Anna Paola Pierucci
Anna Paola Pierucci
Professora Associada, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro
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Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative
APTR Pierucci, LR Andrade, M Farina, C Pedrosa, MHM Rocha-Leão
Journal of Microencapsulation 24 (3), 201-213, 2007
Effective stabilization of CLA by microencapsulation in pea protein
AMM Costa, JC Nunes, BNB Lima, C Pedrosa, V Calado, AG Torres, ...
Food chemistry 168, 157-166, 2015
New microencapsulation system for ascorbic acid using pea protein concentrate as coat protector
APTR Pierucci, LR Andrade, EB Baptista, NM Volpato, MHM Rocha-Leão
Journal of microencapsulation 23 (6), 654-662, 2006
Legumes seeds protein isolates in the production of ascorbic acid microparticles
HVR Pereira, KP Saraiva, LMJ Carvalho, LR Andrade, C Pedrosa, ...
Food Research International 42 (1), 115-121, 2009
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
J Vasconcellos, C Conte-Junior, D Silva, AP Pierucci, V Paschoalin, ...
Food Science and Biotechnology 25, 79-84, 2016
Microencapsulation of passion fruit (Passiflora) juice with n-octenylsuccinate-derivatised starch using spray-drying
D Borrmann, APTR Pierucci, SGF Leite, MHM da Rocha Leão
Food and Bioproducts Processing 91 (1), 23-27, 2013
Vitamin A modulates the expression of genes involved in iron bioavailability
M Citelli, LL Bittencourt, SV Da Silva, APT Pierucci, C Pedrosa
Biological trace element research 149, 64-70, 2012
Determination of the centesimal composition and characterization of flours from fruit seeds
BNB Lima, FF Lima, MIB Tavares, AMM Costa, A Pierucci
Food chemistry 151, 293-299, 2014
Oxidative stability and sensory evaluation of microencapsulated flaxseed oil
AKM Barroso, APTR Pierucci, SP Freitas, AG Torres, MHM Rocha-Leão
Journal of microencapsulation 31 (2), 193-201, 2014
Critical evaluation of food intake and energy balance in young modern pentathlon athletes: a cross-sectional study
LAA Coutinho, CPM Porto, APTR Pierucci
Journal of the International Society of Sports Nutrition 13, 1-8, 2016
Estudo do amido de farinhas comerciais comestíveis
BNB Lima, TB Cabral, RP C Neto, MIB Tavares, APT Pierucci
Polímeros 22, 486-490, 2012
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure
DVT Silva, FO Silva, D Perrone, APTR Pierucci, CA Conte-Junior, ...
Food & nutrition research 60 (1), 29909, 2016
A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors
GV de Oliveira, M Morgado, AP Pierucci, TS Alvares
Journal of Functional Foods 26, 301-308, 2016
Protein oxidation in plant protein-based fibrous products: Effects of encapsulated iron and process conditions
PD Estrada, CC Berton-Carabin, M Schlangen, A Haagsma, ...
Journal of Agricultural and Food Chemistry 66 (42), 11105-11112, 2018
Pea protein provides a promising matrix for microencapsulating iron
LL de Azevedo Bittencourt, C Pedrosa, VP de Sousa, ...
Plant Foods for Human Nutrition 68, 333-339, 2013
Basal metabolic rate of adolescent modern pentathlon athletes: agreement between indirect calorimetry and predictive equations and the correlation with body parameters
LL Loureiro, S Fonseca, NGCO Castro, RB dos Passos, CPM Porto, ...
PloS one 10 (11), e0142859, 2015
Contaminação de suplementos dietéticos usados para prática esportiva: uma revisão de literatura
RMT Parra, A Palma, APTR Pierucci
Revista Brasileira de Ciências do Esporte 33, 1071-1084, 2011
Female futsal players’ profile and biochemical alterations through intermittent high-intensity exercise training
P Alexandre, P Cristiana M, P Anna Paola TR
Food and Nutrition Sciences 2012, 2012
Clarification of pineapple juice (Ananas comosus L. Merryl) by ultrafiltration and microfiltration: Physicochemical evaluation of clarified juices, soft drink formulation, and …
LMJ Carvalho, CAB Silva, APTR Pierucci
Journal of agricultural and food chemistry 46 (6), 2185-2189, 1998
Meat substitutes-past, present, and future of products available in Brazil: changes in the nutritional profile
PAP Franca, P Duque-Estrada, BFF e Sá, AJ van der Goot, APTR Pierucci
Future Foods 5, 100133, 2022
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