| Intestinal absorption of dietary carotenoids L Yonekura, A Nagao Molecular nutrition & food research 51 (1), 107-115, 2007 | 479 | 2007 |
| Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread C Soukoulis, L Yonekura, HH Gan, S Behboudi-Jobbehdar, C Parmenter, ... Food Hydrocolloids 39, 231-242, 2014 | 268 | 2014 |
| Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748 S Behboudi-Jobbehdar, C Soukoulis, L Yonekura, I Fisk Drying Technology 31 (11), 1274-1283, 2013 | 216 | 2013 |
| Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and … L Yonekura, H Sun, C Soukoulis, I Fisk Journal of functional foods 6, 205-214, 2014 | 181 | 2014 |
| Stability of Lactobacillus rhamnosus GG in prebiotic edible films C Soukoulis, S Behboudi-Jobbehdar, L Yonekura, C Parmenter, ID Fisk Food Chemistry 159, 302-308, 2014 | 161 | 2014 |
| Low bioavailability of dietary epoxyxanthophylls in humans A Asai, L Yonekura, A Nagao British journal of nutrition 100 (2), 273-277, 2008 | 148 | 2008 |
| Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying C Soukoulis, S Behboudi-Jobbehdar, L Yonekura, C Parmenter, I Fisk Food and bioprocess technology 7, 1255-1268, 2014 | 146 | 2014 |
| Keto-carotenoids are the major metabolites of dietary lutein and fucoxanthin in mouse tissues L Yonekura, M Kobayashi, M Terasaki, A Nagao The Journal of nutrition 140 (10), 1824-1831, 2010 | 97 | 2010 |
| Soluble Fibers Inhibit Carotenoid Micellization in Vitro and Uptake by Caco-2 Cells L Yonekura, A Nagao Bioscience, biotechnology, and biochemistry 73 (1), 196-199, 2009 | 87 | 2009 |
| Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects L Yonekura, CA Martins, GR Sampaio, MP Monteiro, LAM César, ... Food & Function 7 (7), 2970-2978, 2016 | 86 | 2016 |
| Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions C Soukoulis, M Tsevdou, CM Andre, S Cambier, L Yonekura, PS Taoukis, ... Food chemistry 220, 208-218, 2017 | 58 | 2017 |
| Comparison of ambient solvent extraction methods for the analysis of fatty acids in non‐starch lipids of flour and starch N Bahrami, L Yonekura, R Linforth, M Carvalho da Silva, S Hill, S Penson, ... Journal of the Science of Food and Agriculture 94 (3), 415-423, 2014 | 54 | 2014 |
| Important secondary metabolites and essential oils of species within the Anthemideae (Asteraceae) JAT da Silva, L Yonekura, J Kaganda, J Mookdasanit, DT Nhut, G Afach Journal of herbs, spices & medicinal plants 11 (1-2), 1-46, 2005 | 53 | 2005 |
| Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats L Yonekura, H Suzuki European journal of nutrition 44, 384-391, 2005 | 49 | 2005 |
| Acyl moieties modulate the effects of phospholipids on β‐carotene uptake by Caco‐2 cells L Yonekura, W Tsuzuki, A Nagao Lipids 41 (7), 629-636, 2006 | 41 | 2006 |
| Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients TMN Mendes, Y Murayama, N Yamaguchi, GR Sampaio, LCB Fontes, ... Journal of functional foods 55, 352-361, 2019 | 38 | 2019 |
| Zinco LKO Yuyama, L Yonekura, JPL Aguiar, MLCF Rodrigues, SMF Cozzolino Biodisponibilidade de nutrientes, 2005 | 36 | 2005 |
| Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson's correlation coefficient A Sato, T Zhang, L Yonekura, H Tamura journal of functional foods 14, 581-589, 2015 | 33 | 2015 |
| Biodisponibilidade dos Carotenóides do Buriti (Mauritia flexuosa l.) em Ratos LKO YUYAMA, L Yonekura, JPL AGUIAR, RFS SOUSA Acta Amazonica 28 (4), 409-409, 1998 | 33 | 1998 |
| Rosmarinic acid and its ester derivatives for enhancing antibacterial, α‐glucosidase inhibitory, and lipid accumulation suppression activities F Zhu, J Wang, H Takano, Z Xu, H Nishiwaki, L Yonekura, R Yang, ... Journal of food biochemistry 43 (2), e12719, 2019 | 29 | 2019 |
Jaime Paiva Lopes AguiarPesquisador do Instituto Nacional de Pesquisas da AmazôniaVerified email at inpa.gov.br
