Dominique Durand
Dominique Durand
CNRS Research Director Emeritus
Verified email at univ-lemans.fr
Title
Cited by
Cited by
Year
Static and dynamic scattering of β-lactoglobulin aggregates formed after heat-induced denaturation at pH 2
P Aymard, T Nicolai, D Durand, A Clark
Macromolecules 32 (8), 2542-2552, 1999
2351999
Frequency dependence of viscoelastic properties of branched polymers near gelation threshold
D Durand, M Delsanti, M Adam, JM Luck
EPL (Europhysics Letters) 3 (3), 297, 1987
2281987
Mechanical measurements in the reaction bath during the polycondensation reaction, near the gelation threshold
M Adam, M Delsanti, D Durand
Macromolecules 18 (11), 2285-2290, 1985
1871985
The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin
P Aymard, D Durand, T Nicolai
International journal of biological macromolecules 19 (3), 213-221, 1996
1831996
Kinetics of aggregation and gelation of globular proteins after heat-induced denaturation
C Le Bon, T Nicolai, D Durand
Macromolecules 32 (19), 6120-6127, 1999
1811999
Structure and distribution of aggregates formed after heat-induced denaturation of globular proteins
JC Gimel, D Durand, T Nicolai
Macromolecules 27 (2), 583-589, 1994
1701994
Bacterial contamination of hospital physicians' stethoscopes
L Bernard, A Kereveur, D Durand, J Gonot, F Goldstein, JL Mainardi, ...
Infection Control & Hospital Epidemiology 20 (9), 626-628, 1999
1591999
Controlled food protein aggregation for new functionality
T Nicolai, D Durand
Current Opinion in Colloid & Interface Science 18 (4), 249-256, 2013
1542013
Aggregation, gelation and phase separation of heat denatured globular proteins
D Durand, JC Gimel, T Nicolai
Physica A: Statistical Mechanics and its Applications 304 (1-2), 253-265, 2002
1472002
Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin
D Lootens, F Capel, D Durand, T Nicolai, P Boulenguer, V Langendorff
Food hydrocolloids 17 (3), 237-244, 2003
1412003
Evidence for short-range orientational couplings between chain segments in strained rubbers: a deuterium magnetic resonance investigation
P Sotta, B Deloche, J Herz, A Lapp, D Durand, JC Rabadeux
Macromolecules 20 (11), 2769-2774, 1987
1401987
Association of hydrophobically end-capped poly (ethylene oxide)
C Chassenieux, T Nicolai, D Durand
Macromolecules 30 (17), 4952-4958, 1997
1391997
Mechanical properties near gelation threshold, comparison with classical and 3d percolation theories
M Adam, M Delsanti, D Durand, G Hild, JP Munch
Pure and Applied Chemistry 53 (8), 1489-1494, 1981
1381981
Growth and structure of aggregates of heat‐denatured β‐Lactoglobulin
C Le Bon, T Nicolai, D Durand
International journal of food science & technology 34 (5‐6), 451-465, 1999
1251999
The somatic shunt cable model for neurons
D Durand
Biophysical journal 46 (5), 645-653, 1984
1241984
Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH 7
K Baussay, C Le Bon, T Nicolai, D Durand, JP Busnel
International Journal of Biological Macromolecules 34 (1-2), 21-28, 2004
1212004
Dynamical studies of polymeric cluster solutions obtained near the gelation threshold: glasslike behavior
M Adam, M Delsanti, JP Munch, D Durand
Physical review letters 61 (6), 706, 1988
1211988
Gelation and percolation: swelling effect
E Bouchaud, M Delsanti, M Adam, M Daoud, D Durand
Journal de Physique 47 (8), 1273-1277, 1986
1081986
Calcium and acid induced gelation of (amidated) low methoxyl pectin
F Capel, T Nicolai, D Durand, P Boulenguer, V Langendorff
Food Hydrocolloids 20 (6), 901-907, 2006
1052006
Rheological behavior of an epoxy/amine system near the gel point
D Lairez, M Adam, JR Emery, D Durand
Macromolecules 25 (1), 286-289, 1992
1051992
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