Dirk W. Lachenmeier

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Jurgen RehmSenior Scientist, Centre for Addiction and Mental HealthE-mail confirmado em camh.net
Yulia MonakhovaE-mail confirmado em fh-aachen.de
Alex Ogero OkaruUniversity of NairobiE-mail confirmado em uonbi.ac.ke
Maria NeufeldWorld Health OrganizationE-mail confirmado em who.int
Mirko BunzelProfessor of Food Chemistry, Karlsruhe Institute of Technology (KIT)E-mail confirmado em kit.edu
Robin RoomLa Trobe UniversityE-mail confirmado em latrobe.edu.au
Andriy V. SamokhvalovAssociate Professor of Psychiatry, University of TorontoE-mail confirmado em drsamshealth.com
Ute AlexyUniversity of Bonn, DONALD studyE-mail confirmado em uni-bonn.de
Neela GuhaEpidemiologistE-mail confirmado em berkeley.edu
Benno F. ZimmermannUniversität BonnE-mail confirmado em uni-bonn.de
Dana LoomisProfessor, University of Nevada, RenoE-mail confirmado em unr.edu
Kathryn Z. GUYTONNational Academies of Sciences, Engineering, and MedicineE-mail confirmado em nas.edu
Vincent James COGLIANOCalifornia Environmental Protection AgencyE-mail confirmado em oehha.ca.gov
Kennedy Omondi AbugaProfessor of Pharmaceutical Chemistry, University of NairobiE-mail confirmado em uonbi.ac.ke
Kevin D ShieldCentre for Addiction and Mental Health; University of Toronto; Western UniversityE-mail confirmado em utoronto.ca
Burkhard LuyKarlsruhe Institute of TechnologyE-mail confirmado em kit.edu
Farhad IslamiAmerican Cancer SocietyE-mail confirmado em cancer.org
Isaac KibwageProfessor, Department of Pharmaceutical Chemistry, University of NairobiE-mail confirmado em uonbi.ac.ke
Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaE-mail confirmado em univie.ac.at
Maria Cristina P LimaProfessora Titular Departamento de Neurociências e Saúde Mental, Faculdade Medicina BotucatuE-mail confirmado em unesp.br

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Dirk W. Lachenmeier

Food Chemist and Toxicologist, CVUA Karlsruhe, Germany, http://orcid.org/0000-0002-3115-864X

E-mail confirmado em cvuaka.bwl.de - Página inicial

Food Chemistry Toxicology Cancer Coffee Cannabis


Título Ordenar por citações Ordenar por ano Ordenar por título	Citado por Citado por	Ano
Alcohol consumption and ethyl carbamate IARC IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 96, 1-1424, 2010	4115*	2010
Carcinogenicity of alcoholic beverages R Baan, K Straif, Y Grosse, B Secretan, F El Ghissassi, V Bouvard, ... The Lancet Oncology 8 (4), 292-293, 2007	1273	2007
Some chemicals present in industrial and consumer products, food and drinking-water IARC IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 101, 1-597, 2012	685*	2012
Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity DW Lachenmeier Journal of Occupational Medicine and Toxicology 3 (1), 26, 2008	381	2008
Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach DW Lachenmeier, J Rehm Scientific Reports 5, 8126, 2015	317	2015
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra DW Lachenmeier Food Chemistry 101 (2), 825-832, 2007	296	2007
Carcinogenicity of drinking coffee, mate, and very hot beverages D Loomis, KZ Guyton, Y Grosse, B Lauby-Secretan, F El Ghissassi, ... The Lancet Oncology 17 (7), 877-878, 2016	284	2016
A review of coffee by-products including leaf, flower, cherry, husk, silver skin, and spent grounds as novel foods within the European Union T Klingel, JI Kremer, V Gottstein, T Rajcic de Rezende, S Schwarz, ... Foods 9 (5), 665, 2020	265*	2020
HPLC analysis and safety assessment of coumarin in foods C Sproll, W Ruge, C Andlauer, R Godelmann, DW Lachenmeier Food Chemistry 109 (2), 462-469, 2008	236	2008
A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol J Rehm, S Kailasapillai, E Larsen, MX Rehm, AV Samokhvalov, ... Addiction 109 (6), 880-893, 2014	231	2014
The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey DW Lachenmeier, EM Sohnius Food and Chemical Toxicology 46 (8), 2903-2911, 2008	216	2008
Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism DW Lachenmeier, F Kanteres, J Rehm Addiction 104 (4), 533-550, 2009	208	2009
Unrecorded consumption, quality of alcohol and health consequences J Rehm, F Kanteres, DW Lachenmeier Drug and Alcohol Review 29 (4), 426-436, 2010	206	2010
Electronic cigarettes: overview of chemical composition and exposure estimation J Hahn, YB Monakhova, J Hengen, M Kohl-Himmelseher, J Schüssler, ... Tobacco Induced Diseases 12 (1), 23, 2014	204	2014
Surrogate alcohol: what do we know and where do we go? DW Lachenmeier, J Rehm, G Gmel Alcoholism: Clinical and Experimental Research 31 (10), 1613-1624, 2007	197	2007
Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products DW Lachenmeier, S Haupt, K Schulz Regulatory Toxicology and Pharmacology 50 (3), 313-321, 2008	183	2008
NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine DW Lachenmeier, E Humpfer, F Fang, B Schütz, P Dvortsak, C Sproll, ... Journal of Agricultural and Food Chemistry 57 (16), 7194-7199, 2009	182	2009
Carcinogenic compounds in alcoholic beverages: an update T Pflaum, T Hausler, C Baumung, S Ackermann, T Kuballa, J Rehm, ... Archives of Toxicology 90, 2349-2367, 2016	173	2016
Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food T Wenzl, DW Lachenmeier, V Gökmen Analytical and Bioanalytical Chemistry 389 (1), 119-137, 2007	171	2007
Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora) DW Lachenmeier, EM Sohnius, R Attig, MG López Journal of Agricultural and Food Chemistry 54 (11), 3911-3915, 2006	163	2006

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