| Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system S Alam, R Ahmad, K Pranaw, P Mishra, SK Khare Bioresource technology 269, 121-126, 2018 | 61 | 2018 |
| Recent development in the uses of asparaginase as food enzyme S Alam, K Pranaw, R Tiwari, SK Khare Green bio-processes: enzymes in industrial food processing, 55-81, 2019 | 23 | 2019 |
| Immobilization of L-asparaginase on magnetic nanoparticles: Kinetics and functional characterization and applications S Alam, T Nagpal, R Singhal, SK Khare Bioresource Technology 339, 125599, 2021 | 20 | 2021 |
| Molecular and structural insights of β-boswellic acid and glycyrrhizic acid as potent SARS-CoV-2 Envelope protein inhibitors SW Fatima, S Alam, SK Khare Phytomedicine Plus 2 (2), 100241, 2022 | 7 | 2022 |
| Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food T Nagpal, S Alam, SK Khare, S Satya, S Chaturvedi, JK Sahu Journal of Food Science and Technology, 1-9, 2022 | 6 | 2022 |
| Stability of therapeutic enzymes: Challenges and recent advances S Ghosh, S Alam, AS Rathore, SK Khare Therapeutic Enzymes: Function and Clinical Implications, 131-150, 2019 | 6 | 2019 |
| A chemosensor based on gold nanoparticles and dithiothreitol (DTT) for acrylamide electroanalysis S Alam, S Augustine, T Narayan, JHT Luong, BD Malhotra, SK Khare Nanomaterials 11 (10), 2610, 2021 | 4 | 2021 |
| Continuous preparation of low-phenylalanine formulations by treatment of edible protein with immobilized phenylalanine ammonia lyase K Meena, S Alam, SK Dalei, SK Khare, N Adlakha Process Biochemistry 131, 67-76, 2023 | 1 | 2023 |
| Unravelling promise of Indian herbal compounds as potential COVID-19 therapeutic agent S ALAM, F SW, K SK | 1 | 2020 |
Sunil Kumar KhareProfessor of Biochemistry, Indian Institute of Technology, New DelhiE-mail confirmado em chemistry.iitd.ac.in
