| Effect of edible coatings on the quality of frozen fish fillets O Kilincceker, İS Dogan, E Kucukoner LWT-Food science and Technology 42 (4), 868-873, 2009 | 273 | 2009 |
| The effects of cereal and legume flours on the quality characteristics of beef patties. Ș Kurt, O Kılınççeker | 77 | 2012 |
| Edible coating effects on fried potato balls O Kilincceker, F Hepsag Food and Bioprocess Technology 5, 1349-1354, 2012 | 40 | 2012 |
| Performance of different coating batters and frying temperatures for fried fish balls O Kilincceker, F Hepsag Journal of Animal and Veterinary Advances 10 (17), 2256-2262, 2011 | 20 | 2011 |
| Kaplama malzemesi olarak mısır unlarının bazı kalite özelliklerinin belirlenmesi O KILINÇÇEKER, F HEPSAĞ Electronic Journal of Food Technologies 5 (2), 20-27, 2010 | 19 | 2010 |
| Effects of different fibers on the quality of chicken meatballs O Golge, O Kilincceker, A Koluman Journal of Food Safety and Food Quality 69 (6), 177-183, 2018 | 14 | 2018 |
| Utilization of oat flour as edible coating material on fried chicken meatballs O Kilincceker Focusing on Modern Food Industry 2 (1), 36-42, 2013 | 14 | 2013 |
| Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets. O Kılınççeker, Ș Kurt Journal of Food, Agriculture & Environment 8 (2), 47-50, 2010 | 13 | 2010 |
| The effects of various coating materials on chicken drumsticks some quality parameters. O Kilincceker, E Kucukoner | 13 | 2007 |
| EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES. O Kilincceker, MT Yilmaz Carpathian Journal of Food Science & Technology 8 (2), 2016 | 11 | 2016 |
| Effects of different starches on some of the frying and storage properties of meat patties O Kilincceker Advances in Food Sciences 40 (1), 35-41, 2018 | 9 | 2018 |
| Keçiboynuzu (Ceratonia siliqua L.) ununun tavuk köfte üretiminde kullanım olanakları O KILINCÇEKER, AM KARAHAN Journal of the Institute of Science and Technology 9 (2), 862-869, 2019 | 8 | 2019 |
| Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nugget O Kilincceker, S Kurt Journal of Food, Agriculture and Environment 8 (2), 47-50, 2010 | 8 | 2010 |
| The effect of buckwheat flour on some quality properties of chicken meatballs as an alternative to wheat flour. O Kilincceker, AM Karahan Carpathian Journal of Food Science & Technology 12 (4), 2020 | 7 | 2020 |
| Physicochemical, technological and sensory properties of chicken meatballs processed with dietary fibers O Kilincceker, MT Yilmaz Journal of the Hellenic Veterinary Medical Society 70 (2), 1525-1532, 2019 | 6 | 2019 |
| Amarant Amaranthus spp’ın Bazı Özellikleri ve Et Ürünlerinde Kullanımı O KILINÇÇEKER, G Büyük Adyutayam Dergisi 7 (2), 36-42, 2019 | 4 | 2019 |
| Keten tohumu ununun tavuk köfte yapımında kullanımı O KILINÇÇEKER, M KIRPIK ADYUTAYAM Dergisi 7 (1), 23-32, 2019 | 4 | 2019 |
| Diyet özellikteki bazı bitkisel liflerin tavuk köftelerde kullanım olanakları O KILINÇÇEKER ADYUTAYAM Dergisi 5 (1), 1-9, 2017 | 4 | 2017 |
| Geleneksel Siirt peynirlerinin mikrobiyolojik, kimyasal ve fiziksel özelliklerinin belirlenerek halk sağlığı açısından değerlendirilmesi B Hallaç, Y Güçer, O KILINÇÇEKER, ES Poyrazoğlu ADYUTAYAM Dergisi 9 (1), 61-72, 2021 | 3 | 2021 |
| Nohut ununun tavuk köfte üretiminde kullanımı O Kılınççeker Akademik Ziraat Dergisi 9 (1), 49-54, 2020 | 3 | 2020 |
