| Extrusion of pectin/starch blends plasticized with glycerol ML Fishman, DR Coffin, RP Konstance, CI Onwulata Carbohydrate Polymers 41 (4), 317-325, 2000 | 290 | 2000 |
| Incorporation of whey products in extruded corn, potato or rice snacks CI Onwulata, PW Smith, RP Konstance, VH Holsinger Food Research International 34 (8), 679-687, 2001 | 229 | 2001 |
| Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content PX Qi, CI Onwulata Journal of Dairy Science 94 (5), 2231-2244, 2011 | 185* | 2011 |
| Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion CI Onwulata, DR Rao, P Vankineni The American journal of clinical nutrition 49 (6), 1233-1237, 1989 | 172 | 1989 |
| Co-extrusion of dietary fiber and milk proteins in expanded corn products CI Onwulata, RP Konstance, PW Smith, VH Holsinger LWT-Food Science and Technology 34 (7), 424-429, 2001 | 171 | 2001 |
| Whey processing, functionality and health benefits C Onwulata, P Huth John Wiley & Sons, 2009 | 162 | 2009 |
| Critical evaluation of crispy and crunchy textures: A review MH Tunick, CI Onwulata, AE Thomas, JG Phillips, S Mukhopadhyay, ... International Journal of Food Properties 16 (5), 949-963, 2013 | 140 | 2013 |
| Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal CWP Carvalho, CY Takeiti, CI Onwulata, LO Pordesimo Journal of food engineering 98 (1), 103-109, 2010 | 140 | 2010 |
| Encapsulation of new active ingredients CI Onwulata Annual review of food science and technology 3, 183-202, 2012 | 138 | 2012 |
| Physical properties of extruded products as affected by cheese whey CI Onwulata, RP Konstance, PW Smith, VH Holsinger Journal of Food Science 63 (5), 814-818, 1998 | 136 | 1998 |
| Encapsulated and powdered foods C Onwulata CRC Press, 2005 | 109 | 2005 |
| Microencapsulation and functional bioactive foods CI Onwulata Journal of Food Processing and Preservation 37 (5), 510-532, 2013 | 108 | 2013 |
| Corn fiber gum and milk protein conjugates with improved emulsion stability MP Yadav, N Parris, DB Johnston, CI Onwulata, KB Hicks Carbohydrate Polymers 81 (2), 476-483, 2010 | 106 | 2010 |
| Two stage extrusion of plasticized pectin/poly (vinyl alcohol) blends ML Fishman, DR Coffin, CI Onwulata, JL Willett Carbohydrate Polymers 65 (4), 421-429, 2006 | 105 | 2006 |
| Functionality of extrusion—texturized whey proteins CI Onwulata, RP Konstance, PH Cooke, HM Farrell Jr Journal of Dairy Science 86 (11), 3775-3782, 2003 | 93 | 2003 |
| Extrusion of pectin and glycerol with various combinations of orange albedo and starch ML Fishman, DR Coffin, CI Onwulata, RP Konstance Carbohydrate Polymers 57 (4), 401-413, 2004 | 91 | 2004 |
| Extruded corn meal and whey protein concentrate: effect of particle size CI Onwulata, RP Konstance Journal of Food Processing and Preservation 30 (4), 475-487, 2006 | 84 | 2006 |
| Minimizing variations in functionality of whey protein concentrates from different sources CI Onwulata, RP Konstance, PM Tomasula Journal of dairy science 87 (3), 749-756, 2004 | 73 | 2004 |
| Properties of whey protein isolates extruded under acidic and alkaline conditions CI Onwulata, S Isobe, PM Tomasula, PH Cooke Journal of Dairy Science 89 (1), 71-81, 2006 | 71 | 2006 |
| Nutrient‐based corn and soy products by twin‐screw extrusion RP Konstance, CI Onwulata, PW Smith, D Lu, MH Tunick, ED Strange, ... Journal of Food Science 63 (5), 864-868, 1998 | 67 | 1998 |
Michael TunickDrexel University, College of Nursing & Health ProfessionsVerified email at drexel.edu
