Vicente Micol
Vicente Micol
Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE)
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The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV)
V Micol, N Caturla, L Pérez-Fons, V Más, L Pérez, A Estepa
Antiviral research 66 (2-3), 129-136, 2005
The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes
N Caturla, E Vera-Samper, J Villalaín, CR Mateo, V Micol
Free Radical Biology and Medicine 34 (6), 648-662, 2003
Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order
L Perez-Fons, MT Garzon, V Micol
Journal of agricultural and food chemistry 58 (1), 161-171, 2010
Membrane-related effects underlying the biological activity of the anthraquinones emodin and barbaloin
DS Alves, L Pérez-Fons, A Estepa, V Micol
Biochemical pharmacology 68 (3), 549-561, 2004
The mitochondrial myopathy, encephalopathy, lactic acidosis, and stroke-like episode syndrome-associated human mitochondrial tRNALeu (UUR) mutation causes aminoacylation …
A Chomyn, JA Enriquez, V Micol, P Fernandez-Silva, G Attardi
Journal of Biological Chemistry 275 (25), 19198-19209, 2000
The human mitochondrial transcription termination factor (mTERF) is a multizipper protein but binds to DNA as a monomer, with evidence pointing to intramolecular leucine zipper …
P Fernandez‐Silva, F Martinez‐Azorin, V Micol, G Attardi
The EMBO journal 16 (5), 1066-1079, 1997
Membranotropic effects of the antibacterial agent triclosan
J Villalaín, CR Mateo, FJ Aranda, S Shapiro, V Micol
Archives of biochemistry and biophysics 390 (1), 128-136, 2001
Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound
MH Ahmad-Qasem, J Cánovas, E Barrajón-Catalán, V Micol, JA Cárcel, ...
Innovative Food Science & Emerging Technologies 17, 120-129, 2013
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ...
Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and Chemical Toxicology 50 (6), 1817-1825, 2012
An updated review on marine anticancer compounds: The use of virtual screening for the discovery of small-molecule cancer drugs
V Ruiz-Torres, JA Encinar, M Herranz-López, A Pérez-Sánchez, ...
Molecules 22 (7), 1037, 2017
Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice
J Joven, E Espinel, A Rull, G Aragonès, E Rodríguez-Gallego, J Camps, ...
Biochimica et Biophysica Acta (BBA)-General Subjects 1820 (7), 894-899, 2012
Synergism of plant-derived polyphenols in adipogenesis: perspectives and implications
M Herranz-López, S Fernández-Arroyo, A Pérez-Sanchez, ...
Phytomedicine 19 (3-4), 253-261, 2012
Vitamin C and the role of citrus juices as functional food
N Martí, P Mena, JA Cánovas, V Micol, D Saura
Natural product communications 4 (5), 1934578X0900400506, 2009
Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents
JA Menendez, J Joven, G Aragonès, E Barrajón-Catalán, ...
Cell Cycle 12 (4), 555-578, 2013
Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract
L Funes, S Fernández-Arroyo, O Laporta, A Pons, E Roche, ...
Food Chemistry 117 (4), 589-598, 2009
Determination of Piceid and Resveratrol in Spanish Wines Deriving from Monastrell (Vitis vinifera L.) Grape Variety
JF Moreno-Labanda, R Mallavia, L Pérez-Fons, V Lizama, D Saura, ...
Journal of agricultural and food chemistry 52 (17), 5396-5403, 2004
Molecular characterization of the transcription termination factor from human mitochondria.
A Daga, V Micol, D Hess, R Aebersold, G Attardi
Journal of Biological Chemistry 268 (11), 8123-8130, 1993
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast …
S Fu, D Arráez-Roman, A Segura-Carretero, JA Menéndez, ...
Analytical and bioanalytical chemistry 397 (2), 643-654, 2010
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
S Fernández-Arroyo, IC Rodríguez-Medina, R Beltrán-Debón, F Pasini, ...
Food research international 44 (5), 1490-1495, 2011
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