Obadina Adewale Olusegun
Title
Cited by
Cited by
Year
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ...
Mycotoxin research 30 (2), 89-102, 2014
902014
Fungal enrichment of cassava peels proteins
AO Obadina, OB Oyewole, LO Sanni, SS Abiola
African Journal of Biotechnology 5 (3), 302-304, 2006
872006
A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice
AM Omemu, MO Edema, AO Atayese, AO Obadina
African Journal of Biotechnology 5 (3), 254-259, 2006
682006
Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’
AO Obadina, OB Oyewole, LO Sanni, KI Tomlins
African Journal of Biotechnology 5 (8), 620-623, 2006
672006
Effect of natural fermentation on the chemical and nutritional composition of fermented soymilk nono
AO Obadina, OJ Akinola, TA Shittu, HA Bakare
Nigerian Food Journal 31 (2), 91-97, 2013
592013
Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour
JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi
Food chemistry 232, 210-217, 2017
542017
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ...
Food research international 116, 1386-1390, 2019
442019
The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo
Food science & nutrition 4 (1), 59-66, 2016
432016
Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products
JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi
Critical reviews in food science and nutrition 58 (3), 463-474, 2018
422018
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit
JA Adebiyi, AO Obadina, AF Mulaba-Bafubiandi, OA Adebo, E Kayitesi
Journal of Cereal Science 70, 132-139, 2016
382016
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ...
Toxins 9 (11), 363, 2017
362017
Microbiological safety and quality assessment of some fermented cassava products (lafun, fufu, gari)
AO Obadina, OB Oyewole, AO Odusami
Scientific Research and Essays 4 (5), 432-435, 2009
342009
Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria
AO Obadina, OB Oyewole, LO Sanni, KI Tomlins, A Westby
Food Control 19 (1), 22-26, 2008
302008
Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of Pigeon Pea (Cajanus cajan) seed flours
OB Uzoechina
J. Food Sci 28, 76-77, 2007
302007
An assessment of the microbiological safety of dry yam (gbodo) processed in South West Nigeria
JM Babajide, OB Oyewole, OA Obadina
African Journal of Biotechnology 5 (2), 157-161, 2006
302006
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ...
Journal of food processing and preservation 41 (5), e13150, 2017
282017
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.)
AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ...
Journal of Cereal Science 70, 247-252, 2016
282016
Microbiological safety assessment of fermented cassava flour “lafun” available in Ogun and Oyo states of Nigeria
AO Adebayo-Oyetoro, OB Oyewole, AO Obadina, MA Omemu
International Journal of Food Science 2013, 2013
282013
Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria
SAO Adeyeye, OB Oyewole, O Obadina, OE Adeniran, HA Oyedele, ...
Journal of Culinary Science & Technology 14 (2), 91-106, 2016
262016
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria
SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ...
International Journal of Aquaculture 5, 2015
252015
The system can't perform the operation now. Try again later.
Articles 1–20