| pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage L Prietto, TC Mirapalhete, VZ Pinto, JF Hoffmann, NL Vanier, LT Lim, ... Lwt 80, 492-500, 2017 | 305 | 2017 |
| Effects of drying temperature and long-term storage conditions on black rice phenolic compounds GH Lang, I da Silva Lindemann, CD Ferreira, JF Hoffmann, NL Vanier, ... Food chemistry 287, 197-204, 2019 | 94 | 2019 |
| Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different Colors L Deng, X Mao, D Liu, XQ Ning, Y Shen, B Chen, HF Nie, D Huang, ... Frontiers in microbiology 11, 588117, 2020 | 87 | 2020 |
| Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage CE dos Santos Cruxen, JF Hoffmann, GP Zandoná, ÂM Fiorentini, ... LWT 75, 379-385, 2017 | 86 | 2017 |
| Butia spp. (Arecaceae): An overview JF Hoffmann, RL Barbieri, CV Rombaldi, FC Chaves Scientia Horticulturae 179, 122-131, 2014 | 83 | 2014 |
| Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months V Ziegler, CD Ferreira, JF Hoffmann, FC Chaves, NL Vanier, M de Oliveira, ... Food Chemistry 242, 427-434, 2018 | 79 | 2018 |
| Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment WMF Silva, B Biduski, KO Lima, VZ Pinto, JF Hoffmann, NL Vanier, ... Food Chemistry 219, 260-267, 2017 | 74 | 2017 |
| Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model JS Santos, CTP Deolindo, JF Hoffmann, FC Chaves, L do Prado-Silva, ... Food Chemistry 254, 348-358, 2018 | 73 | 2018 |
| Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries AF Bondam, DD da Silveira, JP dos Santos, JF Hoffmann Trends in Food Science & Technology 123, 172-186, 2022 | 60 | 2022 |
| Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination JF Hoffmann, IR Carvalho, RL Barbieri, CV Rombaldi, FC Chaves Journal of agricultural and food chemistry 65 (2), 523-532, 2017 | 56 | 2017 |
| Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar JF Hoffmann, GP Zandoná, PS Dos Santos, CM Dallmann, FB Madruga, ... Food Chemistry 237, 638-644, 2017 | 53 | 2017 |
| Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.) GT Beskow, JF Hoffmann, AM Teixeira, JC Fachinello, FC Chaves, ... Food chemistry 172, 699-704, 2015 | 52 | 2015 |
| Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage CD Ferreira, GH Lang, I da Silva Lindemann, N da Silva Timm, ... Food Chemistry 339, 127810, 2021 | 47 | 2021 |
| Adversarial graph embeddings for fair influence maximization over social networks M Khajehnejad, AA Rezaei, M Babaei, J Hoffmann, M Jalili, A Weller arXiv preprint arXiv:2005.04074, 2020 | 46 | 2020 |
| Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein CD Ferreira, V Ziegler, I da Silva Lindemann, JF Hoffmann, NL Vanier, ... Food Chemistry 246, 473-480, 2018 | 45 | 2018 |
| Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate V Ziegler, CD Ferreira, JF Hoffmann, M de Oliveira, MC Elias Food Chemistry 242, 37-44, 2018 | 44 | 2018 |
| Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells M Radünz, HCDS Hackbart, NP Bona, NS Pedra, JF Hoffmann, ... Colloids and Surfaces B: Biointerfaces 192, 111020, 2020 | 39 | 2020 |
| Changes in phenolic acid and isoflavone contents during soybean drying and storage CD Ferreira, V Ziegler, JT Schwanz Goebel, JF Hoffmann, IR Carvalho, ... Journal of agricultural and food chemistry 67 (4), 1146-1155, 2019 | 36 | 2019 |
| Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties V Rocha-Villarreal, JF Hoffmann, NL Vanier, SO Serna-Saldivar, ... Food chemistry 263, 225-231, 2018 | 36 | 2018 |
| Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties GP Zandoná, L Bagatini, N Woloszyn, J de Souza Cardoso, JF Hoffmann, ... Food Research International 137, 109573, 2020 | 32 | 2020 |
CESAR ROMBALDIProfessor Food Science and TechnologyE-mail confirmado em ufpel.edu.br
