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Eduardo De Carli
Eduardo De Carli
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A daily dose of 5 mg folic acid for 90 days is associated with increased serum unmetabolized folic acid and reduced natural killer cell cytotoxicity in healthy Brazilian adults
C Paniz, JF Bertinato, MR Lucena, E De Carli, PM da Silva Amorim, ...
The Journal of nutrition 147 (9), 1677-1685, 2017
722017
Development and validation of an index based on EAT-lancet recommendations: the planetary health diet index
LT Cacau, E De Carli, AM de Carvalho, PA Lotufo, LA Moreno, ...
Nutrients 13 (5), 1698, 2021
702021
Fructo-oligosaccharides and iron bioavailability in anaemic rats: the effects on iron species distribution, ferroportin-1 expression, crypt bifurcation and crypt cell …
AR Lobo, EHS Gaievski, E De Carli, EP Alvares, C Colli
British journal of nutrition 112 (8), 1286-1295, 2014
442014
Increased serum iron in preeclamptic women is likely due to low hepcidin levels
F Brunacci, VS Rocha, E De Carli, BP Espósito, R Ruano, C Colli
Nutrition research 53, 32-39, 2018
392018
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods
CZ Palchetti, C Paniz, E de Carli, DM Marchioni, C Colli, J Steluti, ...
Journal of the American College of Nutrition 36 (7), 572-578, 2017
282017
Low adherence to the EAT-lancet sustainable reference diet in the brazilian population: findings from the national dietary survey 2017–2018
DM Marchioni, LT Cacau, E De Carli, AM Carvalho, MC Rulli
Nutrients 14 (6), 1187, 2022
272022
Dietary iron bioavailability: agreement between estimation methods and association with serum ferritin concentrations in women of childbearing age
E De Carli, GC Dias, JM Morimoto, DML Marchioni, C Colli
Nutrients 10 (5), 650, 2018
172018
12th IFDC 2017 Special issue–Brazilian Nutrient Intake Evaluation Database: an essential tool for estimating nutrient intake data
EB Giuntini, KS Coelho, F Grande, DML Marchioni, E De Carli, R Sichieri, ...
Journal of Food Composition and Analysis 83, 103286, 2019
142019
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional …
J Steluti, AM Miranda, E De Carli, CZ Palchetti, RM Fisberg, ...
European Journal of Nutrition 60, 1071-1079, 2021
82021
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study
PS Oliveira, J Levy, ED Carli, IJM Bensenor, PA Lotufo, RA Pereira, ...
Cadernos de saude publica 38, e00249821, 2022
72022
Development and validation of an index based on EAT-Lancet recommendations: the planetary health diet index. Nutrients. 2021; 13 (5): 1698
LT Cacau, E De Carli, AM De Carvalho, PA Lotufo, LA Moreno, ...
5
DM Marchioni Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index., 2021, 13, 1698
LT Cacau, E De Carli, AM de Carvalho, PA Lotufo, LA Moreno, ...
DOI: https://doi. org/10.3390/nu13051698, 0
5
Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation
AR Lobo, EHS Gaievski, CH de Mesquita, E De Carli, PDS Teixeira, ...
British journal of nutrition 123 (10), 1094-1108, 2020
42020
Short-term dietary magnesium restriction lowers spleen iron concentrations in growing rats fed a high-fat diet
E De Carli, AR Lobo, CH Sales, PDS Teixeira, ALCC Sales, C Colli
LWT-Food Science and Technology 59 (2), 1298-1303, 2014
32014
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
CZ Palchetti, J Steluti, E Verly-Jr, E De Carli, R Sichieri, EM Yokoo, ...
British Journal of Nutrition 128 (8), 1638-1646, 2022
22022
Ingestion of magnesium was not associated with coronary calcium score in a cross-sectional study
J Levy, AAM Miranda, E De Carli, MS Bittencourt, IJ Bensenor, PA Lotufo, ...
International Journal for Vitamin and Nutrition Research, 2019
22019
Anemia among pregnant women attending primary healthcare units in the municipality of São Paulo, Brazil: evaluations after the mandatory fortification of wheat and maize flours …
EHS Machado, E De Carli, SC Szarfarc, JMP Souza, E Fujimori, C Colli
Nutrire 41, 1-10, 2016
22016
Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018
J Eliseu Verly, DM Marchioni, MC Araujo, E De Carli, DCRS de Oliveira, ...
Revista de Saúde Pública 55, 2021
12021
Adesão à dieta EAT-Lancet e sua relação com insegurança alimentar e renda em uma amostra de base populacional brasileira
MA Ferreira, AM Silva, DML Marchioni, ED Carli
Cadernos de Saúde Pública 39, e00247222, 2023
2023
Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018
E De Carli, E Verly, CZ Palchetti, R Sichieri, EM Yokoo, RA Pereira, ...
British Journal of Nutrition 130 (7), 1179-1189, 2023
2023
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