Trond Møretrø
Trond Møretrø
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Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel …
E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ...
Meat science 97 (3), 298-309, 2014
Listeria monocytogenes: biofilm formation and persistence in food-processing environments
T Møretrø, S Langsrud
Biofilms 1 (2), 107-121, 2004
Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
IM Aasen, T Møretrø, T Katla, L Axelsson, I Storrø
Applied Microbiology and Biotechnology 53, 159-166, 2000
Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories
LK Vestby, T Møretrø, S Langsrud, E Heir, LL Nesse
BMC veterinary research 5, 1-6, 2009
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions
TM Rode, S Langsrud, A Holck, T Møretrø
International journal of food microbiology 116 (3), 372-383, 2007
Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens
E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ...
Frontiers in microbiology 6, 841, 2015
Residential bacteria on surfaces in the food industry and their implications for food safety and quality
T Møretrø, S Langsrud
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1022-1041, 2017
Interactions of the bacteriocins sakacin P and nisin with food constituents
IM Aasen, S Markussen, T Møretrø, T Katla, L Axelsson, K Naterstad
International journal of food microbiology 87 (1-2), 35-43, 2003
Nonleaching antimicrobial films prepared from surface-modified microfibrillated cellulose
M Andresen, P Stenstad, T Møretrø, S Langsrud, K Syverud, ...
Biomacromolecules 8 (7), 2149-2155, 2007
Biofilm Formation and the Presence of the Intercellular Adhesion Locus ica among Staphylococci from Food and Food Processing Environments
T Møretrø, L Hermansen, AL Holck, MS Sidhu, K Rudi, S Langsrud
Applied and Environmental Microbiology 69 (9), 5648-5655, 2003
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
T Møretrø, BCT Schirmer, E Heir, A Fagerlund, P Hjemli, S Langsrud
International Journal of Food Microbiology 241, 215-224, 2017
Evaluation of efficacy of disinfectants against Salmonella from the feed industry
T Møretrø, LK Vestby, LL Nesse, SE Storheim, K Kotlarz, S Langsrud
Journal of Applied Microbiology 106 (3), 1005-1012, 2009
Control of Salmonella in food related environments by chemical disinfection
T Møretrø, E Heir, LL Nesse, LK Vestby, S Langsrud
Food Research International 45 (2), 532-544, 2012
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
A Fagerlund, T Møretrø, E Heir, R Briandet, S Langsrud
Applied and environmental microbiology 83 (17), e01046-17, 2017
Persistence of foodborne pathogens and their control in primary and secondary food production chains
MH Larsen, M Dalmasso, H Ingmer, S Langsrud, M Malakauskas, ...
Food Control 44, 92-109, 2014
FT-IR spectroscopy for identification of closely related lactobacilli
A Oust, T Møretrø, C Kirschner, JA Narvhus, A Kohler
Journal of microbiological methods 59 (2), 149-162, 2004
Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or liveLactobacillus sakei cultures
T Katla, T Møretrø, IM Aasen, A Holck, L Axelsson, K Naterstad
Food Microbiology 18 (4), 431-439, 2001
Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses
E Bore, M Hebraud, I Chafsey, C Chambon, C Skjæret, B Moen, T Møretrø, ...
Microbiology 153 (4), 935-946, 2007
Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P‐producing Lactobacillus sakei
T Katla, T Møretrø, I Sveen, IM Aasen, L Axelsson, LM Rørvik, K Naterstad
Journal of Applied Microbiology 93 (2), 191-196, 2002
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related …
A Fagerlund, S Langsrud, BCT Schirmer, T Møretrø, E Heir
PloS one 11 (3), e0151117, 2016
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