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Stanislau Bogusz Junior
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Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study
JK da Silva, CBB Cazarin, T Colomeu, ÂG Batista, L Meletti, ...
Food Research International 53, 882-890, 2013
178*2013
Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry
S Bogusz Jr, AM Tavares, CA Zini, HT Godoy, J Teixeira Filho.
Food Research International 48, 98-107, 2012
115*2012
Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil
M Heck, SBJ Joice Sifuentes dos Santos, TE Ijoni Costabeber
Food Chemistry 102, 288-294, 2007
1012007
Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity
ÂG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ...
Journal of Functional Foods 6, 450-461, 2013
1002013
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity
S Bogusz Jr, SH Libardi, FFG Dias, JP Coutinho, VC Bochi, D Rodrigues, ...
Journal of the Science of Food and Agriculture 98 (1), 217-224, 2018
842018
Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction
SB Junior, AMT de Melo, CA Zini, HT Godoy
Journal of Chromatography A 1218 (21), 3345-3350, 2011
842011
Química do lúpulo
RS Durello, LM Silva, S Bogusz
Sociedade Brasileira de Química 42 (8), 823-989, 2019
792019
Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt
AG Cruz, WF Castro, JAF Faria, S Bogusz Jr, D Granato, RMS Celeguini, ...
Lebensmittel-Wissenschaft + Technologie / Food Science + Technology 4747 …, 2012
612012
Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil
I Costabeber, JS dos Santos, AAO Xavier, J Weber, ...
Food and Chemical Toxicology 44, 1-7, 2006
582006
Acrylamide mitigation in french fries using native L-asparaginase from Aspergillus oryzae CCT 3940
FFG Dias, SB Junior, LW Hantao, F Augusto, HH Sato
LWT-Food Science and Technology, 2017
572017
Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats
JK da Silva, CBB Cazarin, S Bogusz Jr, F Augusto, MR Maróstica Junior.
Lebensmittel-Wissenschaft + Technologie / Food Science + Technology 59, 1252 …, 2014
562014
Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2, 4, 6-trinitrobenzenesulphonic acid induced colitis
CBB Cazarin, JK da Silva, TC Colomeu, AG Batista, LMM Meletti, ...
Journal of functional foods 17, 575-586, 2015
552015
Chemical composition of the sugar cane spirit" cachaça" produced in the northwest area of Rio Grande do Sul, Brazil
S Bogusz Junior, DCM Ketzer, R Gubert, L Andrades, AB Gobo
Food Science and Technology 26, 793-798, 2006
52*2006
Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) by products
SDS Harada-Padermo, LS Dias-Faceto, MM Selani, ID Alvim, EIS Floh, ...
Food Research International, 2020
502020
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
JG Oliveira Filho, G da Cruz Silva, AC de Aguiar, L Cipriano, ...
Journal of Food Measurement and Characterization 15, 1815-1825, 2021
472021
Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment
CBB Cazarin, JK Silva, T Colomeu, ÂG Batista, AL Ferreira, S Bogusz Jr, ...
Experimental Biology and Medicine 1, 1-10, 2014
472014
Aspectos toxicológicos do chumbo
TS Schifer, SB Junior, MAE Montano
Infarma 17 (5-6), 67-71, 2005
472005
Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS
S Bogusz, P Valderrama, P Março, FC Damasceno, ...
Anal. Methods 2015 74 (7), 521-529, 2015
46*2015
Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
ÂG Batista, JK da Silva-Maia, MCP Mendonça, ES Soares, GC Lima, ...
Journal of functional foods 48, 266-274, 2018
422018
Identification of volatiles from pineapple pulp (Ananas comosus L.) by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry
M Pedroso, E Ferreira, LW Hantao, S Bogusz Jr, F Augusto
Journal of Separation Science 34, 1-8, 2011
38*2011
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