| Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival KCG Silva, EC Cezarino, M Michelon, ACK Sato Lwt 89, 503-509, 2018 | 79 | 2018 |
| Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels KCG Silva, G Feltre, MD Hubinger, ACK Sato Journal of Food Engineering 290, 110205, 2021 | 63 | 2021 |
| Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves MC Conceição, LA Junqueira, KCG Silva, MET Prado, JV de Resende Food Hydrocolloids 40, 104-114, 2014 | 50 | 2014 |
| Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration KCG Silva, ACK Sato Ultrasonics sonochemistry 52, 286-293, 2019 | 36 | 2019 |
| Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller KCG Silva, TN Amaral, LA Junqueira, N de Oliveira Leite, JV de Resende south african journal of chemical engineering 23, 42-49, 2017 | 22 | 2017 |
| Biopolymer gels containing fructooligosaccharides KCG Silva, ACK Sato Food research international 101, 88-95, 2017 | 19 | 2017 |
| Xylo-oligosaccharide microparticles with synbiotic potential obtained from enzymatic hydrolysis of sugarcane straw M Martins, KCG Silva, PF Ávila, ACK Sato, R Goldbeck Food Research International 140, 109827, 2021 | 15 | 2021 |
| In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin G de Figueiredo Furtado, KCG Silva, CCP de Andrade, RL Cunha Journal of food engineering 229, 86-92, 2018 | 14 | 2018 |
| Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection KCG Silva, AI Bourbon, L Pastrana, ACK Sato Food & function 11 (9), 8331-8341, 2020 | 13 | 2020 |
| Espículas de esponjas vs. variações do nível relativo do mar na região de Iguape, sudeste do Brasil KC Silva, M Parolin, WM Bissa Revista Brasileira de Paleontologia 15 (3), 319-326, 2012 | 12 | 2012 |
| Biopolymer interactions on emulsion-filled hydrogels: Chemical, mechanical properties and microstructure KCG Silva, AI Bourbon, L Pastrana, ACK Sato Food research international 141, 110059, 2021 | 9 | 2021 |
| Modulating porosity and mechanical properties of pectin hydrogels by starch addition FS Almeida, KCG Silva, AMN de Toledo, ACK Sato Journal of Food Science and Technology 58 (1), 302, 2021 | 7 | 2021 |
| Modulating porosity and mechanical properties of pectin hydrogels by starch addition F Souza Almeida, KC Guedes Silva, A Matias Navarrete de Toledo, ... Journal of Food Science and Technology 58, 302-310, 2021 | 6 | 2021 |
| Avaliação da presença de esponjas continentais na Hidrográfica do Rio Formoso e Sem passo no município de Campo Mourão e Luiziana In: IV EPCT-ENCONTRO PRODUÇÃO CIENTÍFICA E … KC SILVA, HR MENEZES, M PAROLIN Campo Mourão: Fecilcam, 2009 | 5 | 2009 |
| Starch can act differently when combined with alginate or gellan gum to form hydrogels LM Bagnolo, FS Almeida, KCG Silva, ACK Sato Food Research International 173, 113333, 2023 | 4 | 2023 |
| Polysaccharide-peptides-based microgels: Characterization, in vitro digestibility, and rheological behavior of their suspensions F Souza Almeida, KC Guedes Silva, AC Kawazoe Sato Food Biophysics 16 (4), 440-450, 2021 | 4 | 2021 |
| Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts EC Cezarino, KC Guedes Silva, F Souza Almeida, AC Kawazoe Sato Journal of Food Science 87 (4), 1796-1809, 2022 | 3 | 2022 |
| P-112 Evaluation of Vitamin D Supplementation in Moderate to Severe Crohn's Disease Patients Using Anti-TNF: Replacement or Immunomodulation? M Bafutto, E Oliveira, M Costa, K Silva, J Costa, E Bafutto, A Bafutto, ... Inflammatory Bowel Diseases 23, S40, 2017 | 3 | 2017 |
| Reconstituição paleoambiental de uma área no baixo curso do Rio Ribeira de Iguape com base em bio e geo indicadores KC Silva Universidade de São Paulo, 2014 | 2 | 2014 |
| Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection KC Guedes Silva, AI Bourbon, L Pastrana, AC Kawazoe Sato Food & Function 11 (9), 11, 2020 | 1 | 2020 |
