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Renata Puppin Zandonadi
Renata Puppin Zandonadi
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Doença celíaca, hábitos e práticas alimentares e qualidade de vida
HMC Araújo, WMC Araújo, RBA Botelho, RP Zandonadi
Revista de Nutrição 23, 467-474, 2010
1812010
Vegetarian diet: an overview through the perspective of quality of life domains
SM Hargreaves, A Raposo, A Saraiva, RP Zandonadi
International journal of environmental research and public health 18 (8), 4067, 2021
1462021
Green banana pasta: an alternative for gluten-free diets
RP Zandonadi, RBA Botelho, L Gandolfi, JS Ginani, FM Montenegro, ...
Journal of the Academy of Nutrition and Dietetics 112 (7), 1068-1072, 2012
1372012
Atitudes de risco do consumidor em restaurantes de auto-serviço
RP Zandonadi, RBA Botelho, KEO Sávio, RC Akutsu, WMC Araújo
Revista de Nutrição 20, 19-26, 2007
1362007
Psyllium as a substitute for gluten in bread
RP Zandonadi, RBA Botelho, WMC Araújo
Journal of the American Dietetic Association 109 (10), 1781-1784, 2009
1252009
Health benefits of green banana consumption: A systematic review
AL Falcomer, RFR Riquette, BR de Lima, VC Ginani, RP Zandonadi
Nutrients 11 (6), 1222, 2019
1042019
Environmental, social and economic sustainability indicators applied to food services: A systematic review
DC Maynard, MD Vidigal, P Farage, RP Zandonadi, EY Nakano, ...
Sustainability 12 (5), 1804, 2020
942020
Low glycemic index and increased protein content in a novel quinoa milk
LLO Pineli, RBA Botelho, RP Zandonadi, JL Solorzano, GT de Oliveira, ...
LWT-Food Science and Technology 63 (2), 1261-1267, 2015
912015
Gluten contamination in food services and industry: A systematic review
AL Falcomer, L Santos Araújo, P Farage, J Santos Monteiro, ...
Critical reviews in food science and nutrition 60 (3), 479-493, 2020
782020
An overview on nutritional aspects of plant-based beverages used as substitutes for cow’s milk
I Fructuoso, B Romão, H Han, A Raposo, A Ariza-Montes, L Araya-Castillo, ...
Nutrients 13 (8), 2650, 2021
732021
Gluten contamination in gluten-free bakery products: A risk for coeliac disease patients
P Farage, YK de Medeiros Nóbrega, R Pratesi, L Gandolfi, P Assunção, ...
Public health nutrition 20 (3), 413-416, 2017
702017
Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages
LL de Oliveira Pineli, LA de Aguiar, A Fiusa, RB de Assunção Botelho, ...
Appetite 96, 239-244, 2016
652016
Food safety knowledge, attitudes, and practices of Brazilian food truck food handlers
L Isoni Auad, V Cortez Ginani, E Stedefeldt, E Yoshio Nakano, ...
Nutrients 11 (8), 1784, 2019
592019
Da alimentação à gastronomia
WMC Araujo, RBA Botelho, VC Ginani, HMC Araújo, RP Zandonadi
Da alimentação à gastronomia, 101-101, 2005
542005
Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes
NCO de Souza, LL de Oliveira, ER de Alencar, GP Moreira, ...
LWT 89, 617-623, 2018
52*2018
Quality of life of celiac patients in Brazil: Questionnaire translation, cultural adaptation and validation
CB Pratesi, W Häuser, RH Uenishi, N Selleski, EY Nakano, L Gandolfi, ...
Nutrients 10 (9), 1167, 2018
502018
Plant-based and vegetarian diets: An overview and definition of these dietary patterns
SM Hargreaves, DL Rosenfeld, AVB Moreira, RP Zandonadi
European journal of nutrition 62 (3), 1109-1121, 2023
452023
Sustainability indicators in restaurants: The development of a checklist
DC Maynard, RP Zandonadi, EY Nakano, RBA Botelho
Sustainability 12 (10), 4076, 2020
45*2020
Brazilian food truck consumers’ profile, choices, preferences, and food safety importance perception
L Isoni Auad, V Cortez Ginani, E dos Santos Leandro, E Stedefeldt, ...
Nutrients 11 (5), 1175, 2019
432019
Food waste on foodservice: An overview through the perspective of sustainable dimensions
M Lins, R Puppin Zandonadi, A Raposo, VC Ginani
Foods 10 (6), 1175, 2021
422021
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