Yinka Somorin
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Correlation Between Aflatoxin M1 Content Of Breast Milk, Dietary Exposure To Aflatoxin B1 and Socioeconomic Status of Lactating Mothers in Ogun State, Nigeria
O Adejumo, O Atanda, A Raiola, Y Somorin, R Bandyopadhyay, A Ritieni
Food and Chemical Toxicology, 2013
Fungal and mycotoxin assessment of dried edible mushroom in Nigeria
CN Ezekiel, M Sulyok, JC Frisvad, YM Somorin, B Warth, J Houbraken, ...
International Journal of Food Microbiology, 2013
Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
CN Ezekiel, KI Ayeni, JM Misihairabgwi, YM Somorin, ...
Comprehensive Reviews in Food Science and Food Safety, 2018
Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria
YM Somorin, T Bertuzzi, P Battilani, A Pietri
Food Control 25 (1), 53-58, 2012
The General Stress Response Is Conserved in Long-Term Soil-Persistent Strains of Escherichia coli
Y Somorin, F Abram, F Brennan, C O'Byrne
Applied and Environmental Microbiology 82 (15), 4628-4640, 2016
Mycotoxins in poultry feed and feed ingredients in Nigeria
OO Akinmusire, AD El-Yuguda, JA Musa, OA Oyedele, M Sulyok, ...
Mycotoxin research 35 (2), 149-155, 2019
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
BS Adedeji, OT Ezeokoli, CN Ezekiel, AO Obadina, YM Somorin, ...
International journal of food microbiology 258, 73-80, 2017
Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria
CN Ezekiel, M Sulyok, Y Somorin, FI Odutayo, SU Nwabekee, AT Balogun, ...
International journal of food microbiology 237, 83-91, 2016
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom
Y Somorin, A Akinyemi, T Bertuzzi, A Pietri
Food Additives & Contaminants: Part B 9 (3), 230-235, 2016
Mycoflora of stored Ofada and Abakaliki rice in Lagos and Ogun States, Southwestern Nigeria
YM Somorin, SA Bankole
African Journal of Microbiology Research 4 (16), 1724-1726, 2010
Impact of milling on the microbiological quality of yam flour in southwestern Nigeria
YM Somorin, MO Bankole, AM Omemu, OO Atanda
Research Journal of Microbiology 6 (5), 480-487, 2011
Roles for RpoS in survival of Escherichia coli during protozoan predation and in reduced moisture conditions highlight its importance in soil environments
Y Somorin, G Bouchard, J Gallagher, F Abram, F Brennan, C O’Byrne
FEMS microbiology letters 364 (19), 2017
Antifungal activity of extracts of Ocimum gratissimum and Aframomum danielli against moulds isolated from stored rice
SA Bankole, YM Somorin
Julius-Kühn-Archiv, 578, 2010
Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
OM Ademola, TE Adeyemi, OT Ezeokoli, KI Ayeni, AO Obadina, ...
Letters in Applied Microbiology, 2018
Modelling of microbial fuel degradation in liquid fuels for a gas turbine engine application
T Onabanjo, G Di Lorenzo, E Goodger, Y Somorin
International Biodeterioration & Biodegradation 109, 191-201, 2016
Determination of Survival of Wildtype and Mutant Escherichia coli in Soil
Y Somorin, C O'Byrne
Bio-protocol 7 (14), e2414, 2017
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of Rapid Alert System for Food and Feed (1999-2019)
YM Somorin, OA Odeyemi, CN Ateba
Food Control 123, 107849, 2021
Absence of curli in soil-persistent Escherichia coli is mediated by a C-di-GMP signaling defect and suggests evidence of biofilm-independent niche specialization
YM Somorin, T Vollmerhausen, N Waters, L Pritchard, F Abram, ...
Frontiers in microbiology 9, 1340, 2018
Application of Bio-fAEG: A Biofouling Assessment Model in Gas Turbines and the Effect of Degraded Fuels on Engine Performance Simulations
T Onabanjo, G Di Lorenzo, T Nikolaidis, Y Somorin
ASME Power Conference 56604, V001T05A008, 2015
Fate of aflatoxins during traditional melon cake and sauce processing
CN Ezekiel, YM Somorin, M Sulyok, R Krska
African Journal of Food Science 12 (10), 283-287, 2018
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