| Ozone treatments for preserving fresh vegetables quality: A critical review E Sarron, P Gadonna-Widehem, T Aussenac Foods 10 (3), 605, 2021 | 69 | 2021 |
| Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis E Sarron, M Pérot, N Barbezier, C Delayre-Orthez, J Gay-Quéheillard, ... World Journal of Gastroenterology 26 (23), 3145, 2020 | 14 | 2020 |
| Effects of aqueous ozone on Pseudomonas syringae viability and ice nucleating activity E Sarron, N Cochet, P Gadonna-Widehem Process Biochemistry 48 (7), 1004-1009, 2013 | 13 | 2013 |
| Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread R Troadec, S Nestora, C Niquet-Léridon, D Marier, P Jacolot, E Sarron, ... Food Chemistry 393, 133387, 2022 | 9 | 2022 |
| Stimulating effects of two plant growth-promoting bacteria, Enterobacter ludwigii Ez-185-17 and Raoultella terrigena Ez-555-6, on flax culture E Sarron, N Clément, N Pawlicki-Jullian, I Gaillard, M Boitel-Conti AIP Conference Proceedings 1954 (1), 2018 | 9 | 2018 |
| Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review. Foods 2021, 10, 605 E Sarron, P Gadonna-Widehem, T Aussenac s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Effet d'agents de levée sur la réaction de Maillard et l'effet bifidogène du pain de tradition française R Troadec, S Nestora, C Niquet-Léridon, D Marier, P Jacolot, E Sarron, ... | | 2022 |
| Effect of two different application methods of ozone on geobacillus stearothermophilus spores Elodie Sarron", David Marier", Stéphane Gauthierº, Sylvie Baigº, Bernard Picoche … E Sarron | | |
| Effect of ozone treatment on microorganisms viability evaluated by flow cytometry and plate count technique E SARRON, T AUSSENAC, N COCHET, P GADONNA-WIDEHEM | | |
