| An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation FEVSEP Margareth Santander Muñoz, Jader Rodríguez Cortina Critical Reviews in Food Science and Nutrition, 2019 | 136* | 2019 |
| Non-centrifugal cane sugar processing: A review on recent advances and the influence of process variables on qualities attributes of final products F Velásquez, J Espitia, O Mendieta, S Escobar, J Rodríguez Journal of Food Engineering 255, 32-40, 2019 | 88 | 2019 |
| Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity J Rodríguez, A Mulet, J Bon Journal of Food Engineering 127, 93-102, 2014 | 69 | 2014 |
| Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks J Rodríguez, G Clemente, N Sanjuán, J Bon Food science and technology international 20 (1), 13-22, 2014 | 54 | 2014 |
| Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound J Rodriguez, EC Melo, A Mulet, J Bon Journal of Food Engineering 119 (4), 793-799, 2013 | 39 | 2013 |
| Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the drying process J Rodríguez, C Ortuno, J Benedito, J Bon Industrial crops and products 46, 258-263, 2013 | 34 | 2013 |
| Fine cocoa beans production: tracking aroma precursors through a comprehensive analysis of flavor attributes formation S Escobar, M Santander, M Zuluaga, I Chacón, J Rodriguez, F Vaillant Food Chemistry, 2021 | 31 | 2021 |
| Thermal performance evaluation of production technologies for non-centrifuged sugar for improvement in energy utilization Rodríguez Jader, Velásquez Fabián , Espitia John , Escobar Sebastián Energy, 2018 | 27 | 2018 |
| A systematic analysis of non-centrifugal sugar cane processing: Research and new trends DH Flórez-Martínez, CA Contreras-Pedraza, J Rodríguez Trends in Food Science & Technology 107, 415-428, 2021 | 26 | 2021 |
| Aligning Strategic Objectives with Research and Development Activities in a Soft Commodity Sector: A Technological Plan for Colombian Cocoa Producers CCJR Sebastián Escobar, Margareth Santander, Pilar Useche Agriculture, 2020 | 26 | 2020 |
| An engineering approach to design a non-centrifugal cane sugar production module: A heat transfer study to improve the energy use J Espitia, F Velásquez, R López, S Escobar, J Rodríguez Journal of Food Engineering 274, 109843, 2020 | 23 | 2020 |
| Synergistic effect of sugarcane scum as an accelerant co-subtrate on anaerobic co-digestion with agricultural crop residues from non-centrifugal cane sugar agribusiness sector HE O. Mendieta, L. Castro, J. Rodríguez Bioresource Technology, 2020 | 20 | 2020 |
| Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model MC Javier Cifuentes, Vivian A. Salazar, Mónica Cuellar, María Claudia ... Antioxidants 10, 2021 | 19 | 2021 |
| Enhancement of fine flavour cocoa attributes under a controlled postharvest process M Santander, F Vaillant, D Sinuco, J Rodríguez, S Escobar Food Research International 143, 110236, 2021 | 19 | 2021 |
| Sugarcane scum as a novel substrate for rapid biogas production from the non-centrifugal cane sugar agribusiness sector in developing countries O Mendieta, G Madrigal, L Castro, J Rodríguez, H Escalante Bioresource Technology 297, 122364, 2020 | 18 | 2020 |
| Management and valorization of waste from a non-centrifugal cane sugar mill via anaerobic co-digestion: Technical and economic potential O Mendieta, L Castro, J Rodríguez, H Escalante Bioresource Technology 316, 123962, 2020 | 16 | 2020 |
| ‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation D Bravo, M Santander, J Rodríguez, S Escobar, G Ramtahal, R Atkinson Food Additives & Contaminants: Part A 39 (5), 949-963, 2022 | 11 | 2022 |
| Modelo productivo de la caña de azúcar (Saccharum officinarum) para la producción de panela en Cundinamarca GA Rodríguez Borray, B Huertas Carranza, SM Polo Murcia, ... Corporación colombiana de investigación agropecuaria-AGROSAVIA, 2020 | 11 | 2020 |
| Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.) J Rodríguez, E de Castro-Melo, A Mulet, J Bon Drying technology 32 (16), 1931-1941, 2014 | 10 | 2014 |
| Optimization of the antioxidant capacity of mangosteen peels (Garcinia mangostana L.) extracts: Management of the drying extraction processes L García Mónica, M Hernández Carrión, S Escobar, A Rodríguez, ... Food Science and Technology International, 2020 | 9* | 2020 |
Evandro de Castro MeloProfessor Titular, Universidade Federal de ViçosaVerified email at ufv.br
