Maria Lúcia Guerra Monteiro
Maria Lúcia Guerra Monteiro
Pos doctoral, Federal University of Rio de Janeiro, Fluminense Federal University
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Natural antioxidants in processing and storage stability of sheep and goat meat products
LCM Cunha, MLG Monteiro, JM Lorenzo, PES Munekata, V Muchenje, ...
Food Research International 111, 379-390, 2018
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, CC Júnior, ...
Journal of Food Engineering 135, 39-43, 2014
In vitro digestibility of commercial whey protein supplements
CC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ...
LWT-Food Science and Technology 61 (1), 7-11, 2015
Biogenic amines as bacterial quality indicators in different poultry meat species
CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ...
LWT-Food Science and technology 60 (1), 15-21, 2015
Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage
CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ...
Poultry Science 93 (9), 2304-2313, 2014
Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls
AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ...
Meat Science 121, 19-26, 2016
Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods
LV Gaze, MP Costa, MLG Monteiro, JAA Lavorato, CAC Júnior, ...
Food Chemistry 169, 471-477, 2015
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
AC Canto, BRCC Lima, SP Suman, CA Lazaro, MLG Monteiro, ...
Meat science 96 (1), 623-632, 2014
Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts
MP Costa, MLG Monteiro, BS Frasao, VLM Silva, BL Rodrigues, ...
Journal of dairy science 100 (1), 157-168, 2017
Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)
ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, ...
LWT-Food Science and Technology 55 (1), 90-95, 2014
Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high …
LCM Cunha, MLG Monteiro, BRC Costa-Lima, JM Guedes-Oliveira, ...
Innovative Food Science & Emerging Technologies 49, 136-145, 2018
Flours and instant soup from tilapia wastes as healthy alternatives to the food industry
MLG Monteiro, ET Mársico, CA Lázaro, ROR Ribeiro, RS Jesus, ...
Food Science and Technology Research 20 (3), 571-581, 2014
Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados
MLG Monteiro, ET Mársico, CE Teixeira, SB Mano, CA Conte Júnior, ...
Ciência Rural 42, 737-743, 2012
Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality
KR Palmeira, ET Mársico, MLG Monteiro, M Lemos, CA Conte Junior
CyTA-Journal of Food 14 (2), 227-238, 2016
Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour
MLG Monteiro, ET Marsico, MS Soares, AO Magalhaes, ACVCS Canto, ...
PloS one 11 (12), e0168270, 2016
The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets
CFM Guimarães, ET Mársico, MLG Monteiro, M Lemos, SB Mano, ...
Food science & nutrition 4 (3), 398-408, 2016
Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets
MLG Monteiro, ET Mársico, ACVCS Canto, BRC Costa‐Lima, MP Costa, ...
Journal of Food Science 82 (4), 1028-1036, 2017
Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets
MLG Monteiro, ET Mársico, A Rosenthal, CA Conte‐Junior
Journal of the Science of Food and Agriculture 99 (9), 4474-4481, 2019
Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure
AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, ET Marsico, ...
LWT-Food Science and Technology 63 (2), 872-877, 2015
Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma …
MLG Monteiro, ET Marsico, SB Mano, CE Teixeira, ACVCS Canto, ...
Food Science & Nutrition 1 (4), 298-306, 2013
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