| Qualidade microbiológica de leite cru refrigerado e isolamento de bactérias psicrotróficas proteolíticas CLO Pinto, ML Martins, MCD Vanetti Food Science and Technology 26, 645-651, 2006 | 186 | 2006 |
| Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk ML Martins, CLO Pinto, RB Rocha, EF De Araujo, MCD Vanetti International Journal of Food Microbiology 111 (2), 144-148, 2006 | 119 | 2006 |
| Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk UM Pinto, E de Souza Viana, ML Martins, MCD Vanetti Food Control 18 (10), 1322-1327, 2007 | 112 | 2007 |
| Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk ML Martins, EF de Araújo, HC Mantovani, CA Moraes, MCD Vanetti International Journal of Food Microbiology 102 (2), 203-211, 2005 | 82 | 2005 |
| Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure RM Moreira, ML Martins, BRCL Júnior, EMF Martins, AM Ramos, ... LWT 77, 259-268, 2017 | 68 | 2017 |
| Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk ML Martins, UM Pinto, K Riedel, MCD Vanetti Brazilian Journal of Microbiology 46 (1), 207-217, 2015 | 62 | 2015 |
| In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the … RCAB Campos, EMF Martins, B de Andrade Pires, MCG Peluzio, ... Food Research International 116, 1247-1257, 2019 | 48 | 2019 |
| Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore‐forming bacteria CLO Pinto, LV Souza, VÍAS Meloni, CS Batista, R Silva, EMF Martins, ... International Journal of Dairy Technology 71 (1), 20-26, 2018 | 48 | 2018 |
| Fruit salad as a new vehicle for probiotic bacteria EMF Martins, AM Ramos, ML Martins, BRC LEITE JÚNIOR Food Science and Technology 36, 540-548, 2016 | 47 | 2016 |
| Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086 JS Miranda, BV Costa, IV de Oliveira, DCN de Lima, EMF Martins, ... Lwt 126, 109275, 2020 | 46 | 2020 |
| Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli PM de Oliveira, BRC Leite Júnior, EMF Martins, ML Martins, ÉNR Vieira, ... Journal of food science and technology 58, 98-109, 2021 | 44 | 2021 |
| Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk ML Martins, MP Uelinton, K Riedel, MCD Vanetti, HC Mantovani, ... Brazilian Journal of Microbiology 45, 1039-1046, 2014 | 42 | 2014 |
| Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage SR Coelho, ÍA Lima, ML Martins, AAB Júnior, R de Almeida Torres Filho, ... Lwt 102, 254-259, 2019 | 41 | 2019 |
| Minimally processed yellow melon enriched with probiotic bacteria PM Oliveira, BRC Leite Júnior, ML Martins, EMF Martins, AM Ramos Semina: Ciências Agrárias, 2014 | 35* | 2014 |
| AiiA Quorum-Sensing Quenching Controls Proteolytic Activity and Biofilm Formation by Enterobacter cloacae A dos Reis Ponce, ML Martins, EF de Araujo, HC Mantovani, MCD Vanetti Current microbiology 65, 758-763, 2012 | 32 | 2012 |
| Detecção de fraudes em leite cru dos tanques de expansão da região de Rio Pomba, Minas Gerais FC Firmino, SV Talma, ML Martins, M de Oliveira Leite, ... Revista do Instituto de Laticínios Cândido Tostes 65 (376), 5-11, 2010 | 27 | 2010 |
| Quorum sensing and spoilage potential of psychrotrophic Enterobacteriaceae isolated from milk ML Martins, UM Pinto, K Riedel, MCD Vanetti BioMed Research International 2018 (1), 2723157, 2018 | 25 | 2018 |
| Qualidade microbiológica de queijo Minas frescal comercializado na Zona da Mata Mineira IA de Souza, AC da Silva Giovannetti, LG de Freitas Santos, ... Revista do Instituto de Laticínios Cândido Tostes 72 (3), 152-162, 2017 | 23 | 2017 |
| Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro LL Furtado, ML Martins, AM Ramos, RR da Silva, BRCL Junior, ... Semina: Ciências Agrárias 40 (1), 149-162, 2019 | 19 | 2019 |
| In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG SR Montanari, BRCL Júnior, ML Martins, AM Ramos, ML Binoti, ... Food Bioscience 36, 100623, 2020 | 18 | 2020 |
