| Introducción a la microbiología moderna de los alimentos RG Board Introduccíon a la microbiologia moderna de los alimentos, 271-271, 1988 | 831 | 1988 |
| Dietary fiber from orange byproducts as a potential fat replacer T de Moraes Crizel, A Jablonski, A de Oliveira Rios, R Rech, SH Flôres LWT-Food Science and Technology 53 (1), 9-14, 2013 | 320 | 2013 |
| Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties M Dick, TMH Costa, A Gomaa, M Subirade, A de Oliveira Rios, SH Flôres Carbohydrate polymers 130, 198-205, 2015 | 307 | 2015 |
| Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity PM Reque, RS Steffens, A Jablonski, SH Flôres, AO Rios, EV de Jong Journal of Food Composition and Analysis 33 (1), 111-116, 2014 | 232 | 2014 |
| Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family MC Pereira, RS Steffens, A Jablonski, PF Hertz, A de O. Rios, M Vizzotto, ... Journal of agricultural and food chemistry 60 (12), 3061-3067, 2012 | 208 | 2012 |
| Active food packaging prepared with chitosan and olive pomace T de Moraes Crizel, A de Oliveira Rios, VD Alves, N Bandarra, ... Food Hydrocolloids 74, 139-150, 2018 | 203 | 2018 |
| Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity CH Pagno, TMH Costa, EW de Menezes, EV Benvenutti, PF Hertz, ... Food Chemistry 173, 755-762, 2015 | 170 | 2015 |
| Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica … LCR dos Reis, VR de Oliveira, MEK Hagen, A Jablonski, SH Flôres, ... LWT-Food Science and Technology 63 (1), 177-183, 2015 | 151 | 2015 |
| Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit LCR Dos Reis, EMP Facco, M Salvador, SH Flôres, A de Oliveira Rios Journal of Food Science and Technology 55, 2679-2691, 2018 | 145 | 2018 |
| Characterization of active biodegradable films based on cassava starch and natural compounds K dos Santos Caetano, NA Lopes, TMH Costa, A Brandelli, E Rodrigues, ... Food packaging and shelf life 16, 138-147, 2018 | 139 | 2018 |
| Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075 ÂC Schirmer-Michel, SH Flôres, PF Hertz, GS Matos, MAZ Ayub Bioresource technology 99 (8), 2898-2904, 2008 | 135 | 2008 |
| Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation C de Campo, PP Dos Santos, TMH Costa, K Paese, SS Guterres, ... Food chemistry 234, 1-9, 2017 | 128 | 2017 |
| Active biodegradable cassava starch films incorporated lycopene nanocapsules RQ Assis, SM Lopes, TMH Costa, SH Flôres, A de Oliveira Rios Industrial Crops and Products 109, 818-827, 2017 | 115 | 2017 |
| Microencapsulation of anthocyanins with different wall materials and its application in active biodegradable films L Stoll, TMH Costa, A Jablonski, SH Flôres, A de Oliveira Rios Food and bioprocess technology 9, 172-181, 2016 | 115 | 2016 |
| Optimization of cellulase-free xylanase activity produced by Bacillus coagulans BL69 in solid-state cultivation JX Heck, SH Flôres, PF Hertz, MAZ Ayub Process Biochemistry 40 (1), 107-112, 2005 | 109 | 2005 |
| Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens) C Dalla Nora, CDR Müller, GS de Bona, A de Oliveira Rios, PF Hertz, ... Journal of Food Composition and Analysis 34 (1), 18-25, 2014 | 107 | 2014 |
| Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials DS Tupuna, K Paese, SS Guterres, A Jablonski, SH Flôres, ... Industrial crops and products 111, 846-855, 2018 | 106 | 2018 |
| Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging T de Moraes Crizel, TMH Costa, A de Oliveira Rios, SH Flôres Industrial Crops and Products 87, 218-228, 2016 | 106 | 2016 |
| Metabolomics: An analytical technique for food processing evaluation M Utpott, E Rodrigues, A de Oliveira Rios, GD Mercali, SH Flôres Food Chemistry 366, 130685, 2022 | 99 | 2022 |
| Characterization of blueberry fruits (Vaccinium spp.) and derived products PM Reque, RS Steffens, AMD Silva, A Jablonski, SH Flôres, AO Rios, ... Food Science and Technology 34, 773-779, 2014 | 97 | 2014 |
