Rodrigo Ramos Catharino
Rodrigo Ramos Catharino
Innovare Biomarkers Laboratory - UNICAMP
E-mail confirmado em fcm.unicamp.br
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Phenolic antioxidants identified by ESI-MS from yerba mate (Ilex paraguariensis) and green tea (Camelia sinensis) extracts
DH Bastos, LA Saldanha, RR Catharino, A Sawaya, IB Cunha, ...
Molecules 12 (3), 423-432, 2007
3452007
Easy ambient sonic-spray ionization mass spectrometry combined with thin-layer chromatography
R Haddad, HMS Milagre, RR Catharino, MN Eberlin
Analytical Chemistry 80 (8), 2744-2750, 2008
2192008
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging
RR Catharino, R Haddad, LG Cabrini, IBS Cunha, ACHF Sawaya, ...
Analytical chemistry 77 (22), 7429-7433, 2005
1782005
Single embryo and oocyte lipid fingerprinting by mass spectrometry [S]
CR Ferreira, SA Saraiva, RR Catharino, JS Garcia, FC Gozzo, ...
Journal of lipid research 51 (5), 1218-1227, 2010
1332010
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry
R Roesler, RR Catharino, LG Malta, MN Eberlin, G Pastore
Food Chemistry 104 (3), 1048-1054, 2007
1282007
Electrospray ionization mass spectrometry fingerprinting of beer
AS Araújo, LL Da Rocha, DM Tomazela, ACHF Sawaya, RR Almeida, ...
Analyst 130 (6), 884-889, 2005
1152005
Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity
JKS Møller, RR Catharino, MN Eberlin
Analyst 130 (6), 890-897, 2005
1132005
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry
R Roesler, RR Catharino, LG Malta, MN Eberlin, G Pastore
Food Chemistry 110 (3), 711-717, 2008
1122008
Sweet basil (Ocimum basilicum) extracts obtained by supercritical fluid extraction (SFE): Global yields, chemical composition, antioxidant activity, and estimation of the cost …
PF Leal, NB Maia, QAC Carmello, RR Catharino, MN Eberlin, ...
Food and Bioprocess Technology 1 (4), 326-338, 2008
1002008
Instantaneous characterization of vegetable oils via TAG and FFA profiles by easy ambient sonic-spray ionization mass spectrometry
RC Simas, RR Catharino, IBS Cunha, EC Cabral, D Barrera-Arellano, ...
Analyst 135 (4), 738-744, 2010
992010
Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight …
SA Saraiva, EC Cabral, MN Eberlin, RR Catharino
Journal of Agricultural and Food Chemistry 57 (10), 4030-4034, 2009
942009
Perfume fingerprinting by easy ambient sonic‐spray ionization mass spectrometry: nearly instantaneous typification and counterfeit detection
R Haddad, RR Catharino, LA Marques, MN Eberlin
Rapid Communications in Mass Spectrometry 22 (22), 3662-3666, 2008
932008
Diets containing α-linolenic (ω3) or oleic (ω9) fatty acids rescues obese mice from insulin resistance
V Oliveira, R Marinho, D Vitorino, GA Santos, JC Moraes, N Dragano, ...
Endocrinology 156 (11), 4033-4046, 2015
822015
Biodiesel typification and quality control by direct infusion electrospray ionization mass spectrometry fingerprinting
RR Catharino, HMS Milagre, SA Saraiva, CM Garcia, U Schuchardt, ...
Energy & Fuels 21 (6), 3698-3701, 2007
762007
Cloud point extraction applied to casein proteins of cow milk and their identification by mass spectrometry
AS Lopes, JS Garcia, RR Catharino, LS Santos, MN Eberlin, MAZ Arruda
Analytica chimica acta 590 (2), 166-172, 2007
682007
Reduced graphene oxide induces transient blood–brain barrier opening: an in vivo study
MCP Mendonça, ES Soares, MB de Jesus, HJ Ceragioli, MS Ferreira, ...
Journal of nanobiotechnology 13 (1), 1-13, 2015
652015
Aflatoxin screening by MALDI-TOF mass spectrometry
R Ramos Catharino, L de Azevedo Marques, L Silva Santos, AS Baptista, ...
Analytical chemistry 77 (24), 8155-8157, 2005
642005
Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage
APB Gollücke, RR Catharino, JC de Souza, MN Eberlin, ...
Food Chemistry 112 (4), 868-873, 2009
632009
Electrospray ionization mass spectrometry fingerprinting of Brazilian artisan cachaca aged in different wood casks
PP de Souza, HGL Siebald, DV Augusti, WB Neto, VM Amorim, ...
Journal of Agricultural and Food Chemistry 55 (6), 2094-2102, 2007
632007
Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry
RR Catharino, IBS Cunha, AO Fogaça, EMP Facco, HT Godoy, CE Daudt, ...
Journal of Mass Spectrometry 41 (2), 185-190, 2006
622006
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