Oluwawapelumi Oyedele
Oluwawapelumi Oyedele
Lecturer of microbiology, Babcock University
Verified email at babcock.edu.ng
Title
Cited by
Cited by
Year
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ...
International Journal of Food Microbiology 251, 24-32, 2017
552017
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ...
Food and chemical toxicology 121, 37-50, 2018
352018
Traditionally processed beverages in Africa: a review of the mycotoxin occurrence patterns and exposure assessment
CN Ezekiel, KI Ayeni, JM Misihairabgwi, YM Somorin, ...
Comprehensive Reviews in Food Science and Food Safety 17 (2), 334-351, 2018
302018
Mycotoxins in poultry feed and feed ingredients in Nigeria
OO Akinmusire, AD El-Yuguda, JA Musa, OA Oyedele, M Sulyok, ...
Mycotoxin research 35 (2), 149-155, 2019
242019
High-throughput sequence analyses of bacterial communities and multi-mycotoxin profiling during processing of different formulations of Kunu, a traditional fermented beverage
CN Ezekiel, KI Ayeni, OT Ezeokoli, M Sulyok, DAB Van Wyk, OA Oyedele, ...
Frontiers in microbiology 9, 3282, 2019
182019
Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria
CN Ezekiel, OT Oyeyemi, OA Oyedele, KI Ayeni, IT Oyeyemi, W Nabofa, ...
Food Additives & Contaminants: Part A 35 (8), 1565-1572, 2018
122018
Comprehensive mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children
CN Ezekiel, WA Abia, D Braun, B Sarkanj, KI Ayeni, OA Oyedele, ...
MedRxiv, 2020
92020
Fungal diversity and mycotoxins in low moisture content ready-to-eat foods in Nigeria
CN Ezekiel, OA Oyedele, B Kraak, KI Ayeni, M Sulyok, J Houbraken, ...
Frontiers in microbiology 11, 615, 2020
62020
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria
OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ...
Scientific African 9, e00505, 2020
42020
Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria
CN Ezekiel, B Kraak, M Sandoval-Denis, M Sulyok, OA Oyedele, KI Ayeni, ...
MycoKeys 67, 95, 2020
32020
Food safety in the face of climate change: consequences for consumers
OA OYEDELE, MO AKINYEMI, T KOVAČ, UA EZE, CN EZEKIEL
Croatian journal of food science and technology 12 (2), 280-286, 2020
2020
Scientific African
OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ...
2020
A pilot biomonitoring study of bladder tumor antigen (BTA) in aflatoxin exposed Nigerian villagers
O Oyeyemi, C Ezekiel, K Ayeni, W Nabofa, I Oyeyemi, O Oyedele, ...
African Journal of Urology 24 (2), 152-156, 2018
2018
Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria Part A Chemistry, analysis, control, exposure & risk assessment
CN Ezekiel, OT Oyeyemi, OA Oyedele, KI Ayeni, IT Oyeyemi, W Nabofa, ...
2018
Volatile oils of Piper guinenence inhibit growth and aflatoxin production in Aspergillus flavus and A. parvisclerotigenus.
AO  Ezekiel, C.N., Adetunji, C.O., Owolabi, O.A., Anokwuru, C.P., Amos ...
Mycotoxicology society of Nigeria 3, 15-23, 2016
2016
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