| Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre GAB Canuto, AAO Xavier, LC Neves, MT Benassi Revista Brasileira de Fruticultura 32, 1196-1205, 2010 | 293 | 2010 |
| Carotenoids as a Source of Antioxidants in the Diet AAO Xavier, A Pérez-Gálvez Carotenoids in Nature: Biosynthesis, Regulation and Function, 359-375, 2016 | 94 | 2016 |
| The bioaccessibility of carotenoids impacts the design of functional foods AAO Xavier, AZ Mercadante Current opinion in food science 26, 1-8, 2019 | 90 | 2019 |
| Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil I Costabeber, JS Dos Santos, AAO Xavier, J Weber, FL Leães, SB Junior, ... Food and Chemical Toxicology 44 (1), 1-7, 2006 | 57 | 2006 |
| Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices E Brasili, DFS Chaves, AAO Xavier, AZ Mercadante, NMA Hassimotto, ... Journal of agricultural and food chemistry 65 (7), 1371-1377, 2017 | 53 | 2017 |
| Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt AAO Xavier, AZ Mercadante, J Garrido-Fernandez, A Perez-Galvez Food research international 65, 171-176, 2014 | 50 | 2014 |
| Physical and chemical characterization of fruit pulps from Amazonia and their correlation to free radical scavenger activity GAB Canuto, AAO Xavier, LC Neves, MT Benassi Revista Brasileira de Fruticultura 32, 1196-1205, 2010 | 36 | 2010 |
| Xanthophyll esters are found in human colostrum JJ Ríos, AAO Xavier, E Díaz‐Salido, I Arenilla‐Vélez, M Jarén‐Galán, ... Molecular nutrition & food research 61 (10), 1700296, 2017 | 35 | 2017 |
| In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulation AAO Xavier, I Carvajal-Lérida, J Garrido-Fernández, A Pérez-Gálvez Journal of Food Composition and Analysis 68, 60-64, 2018 | 30 | 2018 |
| Peppers and chilies AAO Xavier, A Pérez-Gálvez Academic Press, 2016 | 26 | 2016 |
| Oxidative stability of yogurt with added lutein dye LD Domingos, AAO Xavier, AZ Mercadante, AJ Petenate, RA Jorge, ... Journal of dairy science 97 (2), 616-623, 2014 | 26 | 2014 |
| Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil JS Santos, AAO Xavier, EF Ries, I Costabeber, T Emanuelli Chemosphere 65 (9), 1544-1550, 2006 | 25 | 2006 |
| Transference of lutein during cheese making, color stability, and sensory acceptance of Prato cheese MTK Kubo, D Maus, AAO Xavier, AZ Mercadante, WH Viotto Food Science and Technology 33, 82-88, 2013 | 24 | 2013 |
| Static and semi-dynamic in vitro digestion methods: State of the art and recent achievements towards standardization AAO Xavier, LRB Mariutti Current Opinion in Food Science 41, 260-273, 2021 | 23 | 2021 |
| Carotenoid content in human colostrum is associated to preterm/full-term birth condition AAO Xavier, E Díaz-Salido, I Arenilla-Vélez, J Aguayo-Maldonado, ... Nutrients 10 (11), 1654, 2018 | 23 | 2018 |
| DESENVOLVIMENTO E VALIDAÇÃO DE MÉTODO ESPECTROFOTOMÉTRICO PARA DETERMINAÇÃO DE CORANTE À BASE DE LUTEÍNA ADICIONADO EM IOGURTE DESNATADO AAO Xavier, AZ Mercadante, LD Domingos, WH Viotto | 15* | |
| Handlebody representation for surfaces and its applications to terrain modeling H Lopes, S Pesco, G Tavares, M Maia, A Xavier International Journal of Shape Modeling 9 (01), 61-77, 2003 | 12 | 2003 |
| In vitro digestion of human milk: Influence of the lactation stage on the micellar carotenoids content AAO Xavier, JE Garrido-López, J Aguayo-Maldonado, ... Antioxidants 8 (8), 291, 2019 | 10 | 2019 |
| Carotenoides en agroalimentación y salud M Aguilar-Espinosa, MJ Alcalde, GL Alonso, R Álvarez, DM Angaman, ... Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, 2017 | 10 | 2017 |
| Níveis de organoclorados em queijos produzidos no Estado do Rio Grande do Sul JS Santos, AAO Xavier, EF Ries, IH Costabeber, T Emanuelli Ciência Rural 36, 630-635, 2006 | 9 | 2006 |
Adriana Zerlotti MercadanteUniversidade Estadual de Campinas, UNICAMPE-mail confirmado em fea.unicamp.br
