| Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes SDA dos Santos, VG Martins, M Salas-Mellado, C Prentice Food and bioprocess technology 4, 1399-1406, 2011 | 143 | 2011 |
| Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging G da Silva Filipini, VP Romani, VG Martins Food Hydrocolloids 109, 106139, 2020 | 127 | 2020 |
| Biological applications of nanobiotechnology MG Morais, VG Martins, D Steffens, P Pranke, JAV da Costa Journal of nanoscience and nanotechnology 14 (1), 1007-1017, 2014 | 122 | 2014 |
| Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging VP Romani, C Prentice-Hernandez, VG Martins Industrial crops and Products 97, 268-274, 2017 | 107 | 2017 |
| Biosurfactant production from industrial wastes with potential remove of insoluble paint PC Martins, VG Martins International Biodeterioration & Biodegradation 127, 10-16, 2018 | 87 | 2018 |
| Electrospun β-carotene–loaded SPI: PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging GP Bruni, JP de Oliveira, LG Gómez-Mascaraque, MJ Fabra, VG Martins, ... Food Packaging and Shelf Life 23, 100426, 2020 | 82 | 2020 |
| Improvement of fish protein films properties for food packaging through glow discharge plasma application VP Romani, B Olsen, MP Collares, JRM Oliveira, C Prentice-Hernández, ... Food Hydrocolloids 87, 970-976, 2019 | 77 | 2019 |
| Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning VP Romani, CP Hernández, VG Martins Food Packaging and Shelf Life 15, 151-158, 2018 | 67 | 2018 |
| Radical scavenging polyethylene films as antioxidant active packaging materials VP Romani, VG Martins, JM Goddard Food Control 109, 106946, 2020 | 59 | 2020 |
| Hidrolisado protéico de pescado obtido por vias química e enzimática a partir de corvina (Micropogonias furnieri) VG Martins, JAV Costa, C Prentice-Hernández Química Nova 32, 61-66, 2009 | 57 | 2009 |
| Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness LG Santos, GF Alves-Silva, VG Martins International Journal of Biological Macromolecules 220, 866-877, 2022 | 51 | 2022 |
| Impact of acid hydrolysis and esterification process in rice and potato starch properties PC Martins, LC Gutkoski, VG Martins International journal of biological macromolecules 120, 959-965, 2018 | 50 | 2018 |
| Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging VP Romani, B Olsen, MP Collares, JRM Oliveira, C Prentice, VG Martins Food Hydrocolloids 108, 106087, 2020 | 48 | 2020 |
| Solid-state fermentation for the production of biosurfactants and their applications JAV Costa, H Treichel, LO Santos, VG Martins Current developments in biotechnology and bioengineering, 357-372, 2018 | 45 | 2018 |
| Co-produção de lipase e biossurfactante em estado sólido para utilização em biorremediação de óleos vegetais e hidrocarbonetos VG Martins, SJ Kalil, JAV Costa Química nova 31, 1942-1947, 2008 | 45 | 2008 |
| Influence of different starch sources and plasticizers on properties of biodegradable films. JA Borges, VP Romani, WR Cortez-Vega, VG Martins International Food Research Journal 22 (6), 2015 | 43 | 2015 |
| A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa) LG Santos, GFA Silva, BM Gomes, VG Martins Biocatalysis and Agricultural Biotechnology 35, 102096, 2021 | 41 | 2021 |
| Solid state biosurfactant production in a fixed-bed column bioreactor V Guimarães Martins, SJ Kalil, TE Elit, JA Vieira Costa Zeitschrift für Naturforschung C 61 (9-10), 721-726, 2006 | 40 | 2006 |
| Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging films VP Romani, AV Machado, BD Olsen, VG Martins Food Hydrocolloids 74, 307-314, 2018 | 37 | 2018 |
| Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging VP Romani, B Olsen, MP Collares, JRM Oliveira, C Prentice, VG Martins Food Hydrocolloids 94, 210-216, 2019 | 33 | 2019 |
