Giovana Anceski Bataglion
Giovana Anceski Bataglion
Department of Chemistry, Federal University of Amazonas
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Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS
GA Bataglion, FMA da Silva, MN Eberlin, HHF Koolen
Food chemistry 180, 280-287, 2015
Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa Lf) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
GA Bataglion, FMA da Silva, MN Eberlin, HHF Koolen
Food Research International 66, 396-400, 2014
Probing the mechanism of the Ugi four-component reaction with charge-tagged reagents by ESI-MS(/MS)
Chemical Communications (London. 1996. Print) 50, 338-340, 2014
Task-specific ionic liquid incorporating anionic heteropolyacid-catalyzed Hantzsch and Mannich multicomponent reactions. Ionic liquid effect probed by ESI-MS (/MS)
HGO Alvim, GA Bataglion, LM Ramos, AL de Oliveira, HCB de Oliveira, ...
Tetrahedron 70 (20), 3306-3313, 2014
Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
PC Veggi, JM Prado, GA Bataglion, MN Eberlin, MAA Meireles
The Journal of supercritical fluids 89, 68-77, 2014
Adsorption in a fixed-bed column and stability of the antibiotic oxytetracycline supported on Zn (II)-[2-methylimidazolate] frameworks in aqueous media
J dos Santos Ferreira da Silva, D López Malo, G Anceski Bataglion, ...
PLoS One 10 (6), e0128436, 2015
Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS
MP de Souza, GA Bataglion, FMA da Silva, RA de Almeida, WHP Paz, ...
Food Research International 83, 87-94, 2016
Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques
GA Bataglion, FMA da Silva, JM Santos, FN Dos Santos, MT Barcia, ...
Food Research International 64, 472-481, 2014
Assessment of anthropogenic contamination with sterol markers in surface sediments of a tropical estuary (Itajaí-Açu, Brazil)
M Frena, GA Bataglion, AE Tonietto, MN Eberlin, MR Alexandre, ...
Science of the total environment 544, 432-438, 2016
Phytochemical analysis and antifungal activity of extracts from leaves and fruit residues of Brazilian savanna plants aiming its use as safe fungicides
CA Breda, AM Gasperini, VL Garcia, KM Monteiro, GA Bataglion, ...
Natural products and bioprospecting 6, 195-204, 2016
Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds
ACM Hacke, D Granato, LG Maciel, PL Weinert, L Prado‐Silva, ...
Journal of food science 81 (9), C2206-C2217, 2016
Distribution and sources of aliphatic and polycyclic aromatic hydrocarbons in surface sediments of Itajaí-Açu estuarine system in Brazil
M Frena, GA Bataglion, SS Sandini, KN Kuroshima, MN Eberlin, ...
Journal of the Brazilian Chemical Society 28, 603-614, 2017
Purple carrot extract protects against cadmium intoxication in multiple organs of rats: Genotoxicity, oxidative stress and tissue morphology analyses
SR Claudio, APB Gollucke, H Yamamura, DR Morais, GA Bataglion, ...
Journal of Trace Elements in Medicine and Biology 33, 37-47, 2016
Determination of geochemically important sterols and triterpenols in sediments using ultrahigh-performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS)
GA Bataglion, E Meurer, ACR de Albergaria-Barbosa, MC Bícego, ...
Analytical chemistry 87 (15), 7771-7778, 2015
Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil
JV Faria, IH Valido, WHP Paz, FMA da Silva, ADL De Souza, LRD Acho, ...
Food Research International 139, 109836, 2021
Integrative approach using GC-MS and easy ambient sonic-spray ionization mass spectrometry (EASI-MS) for comprehensive lipid characterization of Buriti (Mauritia flexuosa) oil
GA Bataglion, FMA Silva, JM Santos, MT Barcia, HT Godoy, MN Eberlin, ...
Journal of the Brazilian Chemical Society 26 (1), 171-177, 2015
Sewage contamination of Amazon streams crossing Manaus (Brazil) by sterol biomarkers
MG de Melo, BA da Silva, G de Souza Costa, JCA da Silva Neto, ...
Environmental Pollution 244, 818-826, 2019
Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial …
D Granato, L do Prado-Silva, VO Alvarenga, AAF Zielinski, GA Bataglion, ...
LWT-Food Science and Technology 65, 414-420, 2016
Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice
LB de Carvalho-Silva, AP Dionísio, AC da Silva Pereira, NJ Wurlitzer, ...
LWT-Food Science and Technology 59 (2), 1319-1324, 2014
Insights on the Petasis Borono–Mannich multicomponent reaction mechanism
RY Souza, GA Bataglion, DAC Ferreira, CC Gatto, MN Eberlin, BAD Neto
RSC advances 5 (93), 76337-76341, 2015
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