| Recent trends in the determination of biogenic amines in fermented beverages–A review JL Ordóñez, AM Troncoso, MDC García-Parrilla, RM Callejón Analytica chimica acta 939, 10-25, 2016 | 173 | 2016 |
| A survey of biogenic amines in vinegars JL Ordóñez, RM Callejón, ML Morales, MC García-Parrilla Food Chemistry 141 (3), 2713-2719, 2013 | 70 | 2013 |
| Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp … I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ... Antioxidants 10 (4), 582, 2021 | 69 | 2021 |
| Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from … JM Moreno-Rojas, A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, ... Lwt 97, 376-383, 2018 | 45 | 2018 |
| Melatonin is formed during winemaking at safe levels of biogenic amines MI Rodriguez-Naranjo, JL Ordonez, RM Callejon, E Cantos-Villar, ... Food and chemical toxicology 57, 140-146, 2013 | 37 | 2013 |
| Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions JL Ordóñez, RM Callejón, AM Troncoso, MC García–Parrilla Journal of Food Composition and Analysis 63, 139-147, 2017 | 34 | 2017 |
| Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine … G Pereira-Caro, JL Ordóñez, I Ludwig, S Gaillet, P Mena, D Del Rio, ... Food chemistry 252, 49-60, 2018 | 33 | 2018 |
| In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols JL Ordoñez-Díaz, A Moreno-Ortega, FJ Roldán-Guerra, V Ortíz-Somovilla, ... Foods 9 (12), 1836, 2020 | 31 | 2020 |
| Bioaccessibility of bioactive compounds of ‘fresh garlic’and ‘black garlic’through in vitro gastrointestinal digestion A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, R Moreno-Rojas, ... Foods 9 (11), 1582, 2020 | 31 | 2020 |
| Bioavailability of red wine and grape seed proanthocyanidins in rats G Pereira-Caro, S Gaillet, JL Ordóñez, P Mena, L Bresciani, KA Bindon, ... Food & function 11 (5), 3986-4001, 2020 | 31 | 2020 |
| Effect of rootstock and harvesting period on the bioactive compounds and antioxidant activity of two orange cultivars (‘Salustiana’and ‘Sanguinelli’) widely used in juice industry JL Ordóñez-Díaz, A Hervalejo, G Pereira-Caro, JM Muñoz-Redondo, ... Processes 8 (10), 1212, 2020 | 25 | 2020 |
| Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’ A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, JM Muñoz-Redondo, ... Food chemistry 311, 125958, 2020 | 24 | 2020 |
| A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in … JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ... Journal of Chromatography A 1575, 100-112, 2018 | 22 | 2018 |
| Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile JL Ordóñez, F Sainz, RM Callejón, AM Troncoso, MJ Torija, ... Food Chemistry 178, 221-228, 2015 | 21 | 2015 |
| Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during … G Pereira-Caro, JL Ordóñez-Díaz, E de Santiago, A Moreno-Ortega, ... Foods 10 (2), 457, 2021 | 20 | 2021 |
| Influence of harvesting season on morphological and sensory quality, bioactive compounds and antioxidant activity of three late-season orange cultivars ‘barberina’,‘valencia … A Hervalejo, JM Arjona-Lopez, JL Ordonez-Diaz, E Romero-Rodriguez, ... Agronomy 11 (4), 673, 2021 | 12 | 2021 |
| Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia JM Moreno-Rojas, I Velasco-Ruiz, M Lovera, JL Ordoñez-Díaz, ... Antioxidants 11 (4), 609, 2022 | 11 | 2022 |
| Changes in the organosulfur and polyphenol compound profiles of Black and fresh onion during simulated gastrointestinal digestion A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, JM Moreno-Rojas, ... Foods 10 (2), 337, 2021 | 10 | 2021 |
| A statistical workflow to evaluate the modulation of wine metabolome and its contribution to the sensory attributes JM Muñoz-Redondo, B Puertas, G Pereira-Caro, JL Ordóñez-Díaz, ... Fermentation 7 (2), 72, 2021 | 9 | 2021 |
| Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus … M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ... Journal of Food Composition and Analysis 114, 104845, 2022 | 8 | 2022 |
Jose Manuel Moreno RojasIFAPAE-mail confirmado em juntadeandalucia.es
