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Ivo Mottin Demiate
Ivo Mottin Demiate
State University of Ponta Grossa
E-mail confirmado em uepg.br
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Collagen extraction process
MM Schmidt, RCP Dornelles, RO Mello, EH Kubota, MA Mazutti, ...
International food research journal 23 (3), 913, 2016
3052016
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques
AAF Zielinski, CWI Haminiuk, A Alberti, A Nogueira, IM Demiate, ...
Food Research International 60, 246-254, 2014
2252014
Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy
IM Demiate, N Dupuy, JP Huvenne, MP Cereda, G Wosiacki
Carbohydrate Polymers 42 (2), 149-158, 2000
2112000
Optimisation of the extraction of phenolic compounds from apples using response surface methodology
A Alberti, AAF Zielinski, DM Zardo, IM Demiate, A Nogueira, LI Mafra
Food chemistry 149, 151-158, 2014
2062014
Nanocrystalline cellulose extracted from pine wood and corncob
FI Ditzel, E Prestes, BM Carvalho, IM Demiate, LA Pinheiro
Carbohydrate Polymers 157, 1577-1585, 2017
1842017
Tecnologia, usos e potencialidades de tuberosas amiláceas Latino Americanas
MP Cereda
Fundação Cargill, 2003
166*2003
Propriedades gerais do amido
MP Cereda, CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, ...
Campinas: Fundação Cargill 1, 224, 2001
1512001
Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition
FGB Los, AAF Zielinski, JP Wojeicchowski, A Nogueira, IM Demiate
Current Opinion in Food Science 19, 63-71, 2018
1482018
Characterization of tropical starches modified with potassium permanganate and lactic acid
FF Takizawa, GO Silva, FE Konkel, IM Demiate
Brazilian Archives of Biology and Technology 47, 921-931, 2004
1372004
Propriedades gerais do amido
CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, OF Vilpoux, ...
1312001
The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
TAD Colman, IM Demiate, E Schnitzler
Journal of Thermal Analysis and Calorimetry 115, 2245-2252, 2014
1282014
Chemical characterisation and application of acid whey in fermented milk
P Lievore, DRS Simões, KM Silva, NL Drunkler, AC Barana, A Nogueira, ...
Journal of food science and technology 52, 2083-2092, 2015
1262015
Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization
DI Mottin, W Gilvan
Brazilian Archives of Biology and Technology 44, 2001
1202001
Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties
A Alberti, TPM dos Santos, AAF Zielinski, CME dos Santos, CM Braga, ...
LWT-food Science and Technology 65, 436-443, 2016
1082016
Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse
AP Travalini, B Lamsal, WLE Magalhães, IM Demiate
International journal of biological macromolecules 139, 1151-1161, 2019
1032019
Características físico-químicas de amidos modificados de grau alimentício comercializados no Brasil
GO Silva, FF Takizawa, RA Pedroso, CML Franco, M Leonel, ...
Food Science and Technology 26, 188-197, 2006
892006
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)
VG Uarrota, ER Amante, IM Demiate, F Vieira, I Delgadillo, M Maraschin
Food Hydrocolloids 30 (2), 614-624, 2013
812013
Thermal behavior of corn starch granules modified by acid treatment at 30 and 50 C
C Beninca, IM Demiate, LG Lacerda, MAS Carvalho Filho, M Ionashiro, ...
Eclética Química 33, 13-18, 2008
802008
Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil
LS Matsuguma, LG Lacerda, E Schnitzler, MAS Carvalho Filho, ...
Brazilian Archives of Biology and Technology 52, 701-713, 2009
792009
Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
AAF Zielinski, CM Braga, IM Demiate, FL Beltrame, A Nogueira, ...
Food Science and Technology 34, 38-43, 2014
782014
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Artigos 1–20