| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses PI Silva, PC Stringheta, RF Teófilo, IRN De Oliveira Journal of Food Engineering 117 (4), 538-544, 2013 | 324 | 2013 |
| Bioactive compounds and health benefits of exotic tropical red–black berries AGV Costa, DF Garcia-Diaz, P Jimenez, PI Silva Journal of functional foods 5 (2), 539-549, 2013 | 267 | 2013 |
| Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage ALA Duarte, DKA do Rosário, SBS Oliveira, HLS de Souza, ... International journal of food microbiology 269, 12-18, 2018 | 72 | 2018 |
| A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α-and β-acids profile of Brazilian hop (Humulus lupulus L … TR Arruda, PF Pinheiro, PI Silva, PC Bernardes Lwt 141, 110905, 2021 | 47 | 2021 |
| Curvas de secagem e avaliação da atividade de água da banana passa M Cano-Chauca, AM Ramos, PC Stringheta, JA Marques, PI SILVA Boletim do centro de pesquisa de processamento de alimentos 22 (1), 121-132, 2004 | 40 | 2004 |
| In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system AL Bernardes, JA Moreira, MGV Tostes, NMB Costa, PI Silva, AGV Costa Lwt 102, 173-180, 2019 | 38 | 2019 |
| Organic and conventional strawberries: Nutritional quality, antioxidant characteristics and pesticide residues HB Kobi, MC Martins, PI Silva, JL Souza, JCS Carneiro, FF Heleno, ... Fruits 73 (1), 39-47, 2018 | 28 | 2018 |
| Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages EMF Lima, MCM Madalão, WC dos Santos, PC Bernardes, SH Saraiva, ... Journal of food science and technology 56, 4147-4157, 2019 | 25 | 2019 |
| Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time M de Jesus Filho, CZ Scolforo, SH Saraiva, CJG Pinheiro, PI Silva, ... Scientia Horticulturae 238, 187-194, 2018 | 25 | 2018 |
| Fatores que influenciam a reação de saponificação dos carotenóides presentes no urucum (Bixa orellana L.) PI Silva, AM Nachtigall, PC Stringheta Ciência e agrotecnologia 33, 1892-1897, 2009 | 23 | 2009 |
| Métodos de extração e caracterização de bixina e norbixina em sementes de urucum (Bixa orellana L.) PI Silva Universidade Federal de Viçosa, 2007 | 23 | 2007 |
| Annatto/Urucum—bixa orellana PC Stringheta, PI Silva, AGV Costa Exotic fruits, 23-30, 2018 | 20 | 2018 |
| Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from juçara (Euterpe edulis Martius) EMF Lima, MCM Madalão, DB Benincá, SH Saraiva, PI Silva International Food Research Journal 26 (2), 607-617, 2019 | 16 | 2019 |
| Cinnamon essential oil reduces adhesion of food pathogens to polystyrene. F LR, R DKA, S PI, C JCS, P NJ Filho, B PC International Food Research Journal 26 (3), 2019 | 13 | 2019 |
| Pigmentos de urucum extração, reações químicas, usos e aplicações PC Stringheta, PI Silva Viçosa: Suprema, 2008 | 13 | 2008 |
| Juçara (Euterpe edulis Mart.) Supplementation Reduces Aberrant Crypt Foci and Increases SOD1 Expression in the Colorectal Mucosa of Carcinogenesis-Induced … SO Dos Reis, TC da Luz, CVM da Silva Couto, J Dalbó, LC Nunes, ... Nutrition and cancer 72 (4), 610-619, 2020 | 12 | 2020 |
| Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese. T Saito, MC Martins-Madalão, PC Bernardes, MG Bosi, SM Della Lucia, ... International Food Research Journal 26 (1), 2019 | 12 | 2019 |
| Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight women CM Aguilar, CT Sant'Ana, AGV Costa, PI Silva, NMB Costa Journal of functional foods 33, 166-175, 2017 | 11 | 2017 |
| Estudo da saponificação em pigmentos de urucum AM Nachtigall, PI Silva, MC Bertoldi, PC Stringheta Food Science and Technology 29, 873-878, 2009 | 10 | 2009 |
| Extraction of bioactive compounds from juçara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature MCM Madalão, EMF Lima, DB Benincá, SH Saraiva, RV Carvalho, ... Ciência e Agrotecnologia 45, e024820, 2021 | 9 | 2021 |
