| State of art of the application of membrane technology to vegetable oils: A review C de Morais Coutinho, MC Chiu, RC Basso, APB Ribeiro, LAG Gonçalves, ... Food Research International 42 (5), 536-550, 2009 | 286 | 2009 |
| Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ... Journal of Food Engineering, 2011 | 228 | 2011 |
| Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil RC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ... Food Chemistry 122 (4), 1185-1192, 2010 | 133 | 2010 |
| Instrumental methods for the evaluation of interesterified fats APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, LAG Gonçalves Food Analytical Methods 2 (4), 282-302, 2009 | 118 | 2009 |
| Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil … APB Ribeiro, RC Basso, R Grimaldi, LA Gioielli, AO dos Santos, ... Food Research International 42 (8), 1153-1162, 2009 | 73 | 2009 |
| Liquid-Liquid Equilibrium of Pseudoternary Systems Containing Glycerol+ Ethanol+ Ethylic Biodiesel from Crambe Oil (< i> Crambe abyssinica</i>) at< i> T/K</i>=(298.2, 318.2 338 … RC Basso, AJA Meirelles, EAC Batista Fluid Phase Equilibria, 2012 | 66 | 2012 |
| Effect of the addition of hardfats on the physical properties of cocoa butter APB Ribeiro, RC Basso, TG Kieckbusch European Journal of Lipid Science and Technology, 2012 | 46 | 2012 |
| LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step RC Basso, CAS Silva, CO Sousa, AJA Meirelles, EAC Batista Bioresource technology 131, 468-475, 2013 | 43 | 2013 |
| Enzymatic biodiesel production by hydroesterification using waste cooking oil as feedstock MJ Costa, MRL Silva, EEA Ferreira, AKF Carvalho, RC Basso, EB Pereira, ... Chemical Engineering and Processing-Process Intensification 157, 108131, 2020 | 40 | 2020 |
| Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends ANAPB RIBEIRO, RC BASSO, R Grimaldi, LA GIOIELLI, ... Journal of Food Lipids 16 (3), 362-381, 2009 | 35 | 2009 |
| Hardfats as crystallization modifiers of cocoa butter APB Ribeiro, RC Basso, AO dos Santos, GC Andrade, LP Cardoso, ... European Journal of Lipid Science and Technology, 2013 | 34 | 2013 |
| Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum MM Ferreira, GF de Oliveira, RC Basso, AA Mendes, DB Hirata Bioprocess and biosystems engineering 42 (10), 1647-1659, 2019 | 32 | 2019 |
| Liquid–liquid equilibrium data and thermodynamic modeling, at< i> T</i>/< i> K</i>= 298.2, in the washing step of ethyl biodiesel production from crambe, fodder radish and … RC Basso, FH Miyake, AJ de Almeida Meirelles, EAC Batista Fuel 117, 590-597, 2014 | 32 | 2014 |
| Degumming and production of soy lecithin, and the cleaning of a ceramic membrane used in the ultrafiltration and diafiltration of crude soybean oil RC Basso, LAG Gonçalves, R Grimaldi, LA Viotto Journal of Membrane Science 330 (1), 127-134, 2009 | 27 | 2009 |
| Densities and Viscosities of Fatty Acid Ethyl Esters and Biodiesels Produced by Ethanolysis from Palm, Canola and Soybean Oils: Experimental Data and Calculation Methodologies RC Basso, AJA Meirelles, EAC Batista Industrial & Engineering Chemistry Research, 0 | 26 | |
| Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents. KRR Godoi, RC Basso, CC Ming, VMD Silva, RLD Cunha, ... Food research international (Ottawa, Ont.) 124, 108475-108475, 2019 | 24 | 2019 |
| Experimental data for liquid-liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols M Ansolin, RC Basso, AJA Meirelles, EAC Batista Fluid Phase Equilibria, 2012 | 21 | 2012 |
| Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems JD Lopes, CRF Grosso, G de Andrade Calligaris, LP Cardoso, RC Basso, ... European Journal of Lipid Science and Technology 117 (11), 1733-1744, 2015 | 20 | 2015 |
| Cleaning process in ceramic membrane used for the ultrafiltration of crude soybean oil RC Basso, LA Viotto, LAG Goncalves Desalination 200 (1), 85-86, 2006 | 17 | 2006 |
| Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II-Microstructure, polymorphic behavior and crystallization characteristics APB Ribeiro, R Correa Basso, LAG Goncalves, LA Gioielli, ... Grasas y Aceites 63 (1), 89-99, 2012 | 15 | 2012 |
Ana Paula Badan RibeiroProfessor, School of Food Engineering - UnicampEmail confirmado em fea.unicamp.br
