Seguir
Markus Walkling-Ribeiro
Título
Citado por
Citado por
Ano
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice
F Noci, J Riener, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng
Journal of food engineering 85 (1), 141-146, 2008
3212008
Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields
M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan
Food and Bioproducts Processing 87 (2), 102-107, 2009
1572009
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
M Walkling-Ribeiro, F Noci, J Riener, DA Cronin, JG Lyng, DJ Morgan
Food and Bioprocess Technology 2, 422-430, 2009
1332009
Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields
M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan
LWT-Food Science and Technology 43 (7), 1067-1073, 2010
1292010
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
M Walkling-Ribeiro, F Noci, DA Cronin, J Riener, JG Lyng, DJ Morgan
Journal of food engineering 89 (3), 267-273, 2008
1252008
Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk
F Noci, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng
International Dairy Journal 19 (1), 30-35, 2009
1162009
Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates
L Cadesky, M Walkling-Ribeiro, KT Kriner, MV Karwe, CI Moraru
Journal of Dairy Science 100 (9), 7055-7070, 2017
1072017
Microbial inactivation and shelf life comparison of ‘cold’hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
M Walkling-Ribeiro, O Rodríguez-González, S Jayaram, MW Griffiths
International journal of food microbiology 144 (3), 379-386, 2011
1062011
Antimicrobial effect and shelf‐life extension by combined thermal and pulsed electric field treatment of milk
M Walkling‐Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan
Journal of Applied Microbiology 106 (1), 241-248, 2009
712009
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields
M Walkling‐Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan
Journal of Food Science 73 (8), M395-M399, 2008
612008
Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer
M Walkling-Ribeiro, O Rodríguez-González, SH Jayaram, MW Griffiths
Food Research International 44 (8), 2524-2533, 2011
532011
Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment
H Ahmadi, H Anany, M Walkling-Ribeiro, MW Griffiths
Food and Bioprocess Technology 8, 1160-1167, 2015
442015
Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization
A Chugh, D Khanal, M Walkling-Ribeiro, M Corredig, L Duizer, ...
Foods 3 (2), 250-268, 2014
372014
Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration
O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths
Journal of dairy research 78 (3), 270-278, 2011
332011
Synergistic effect of supercritical carbon dioxide and peracetic acid on microbial inactivation in shredded Mozzarella-type cheese and its storage stability at ambient temperature
AM Sikin, M Walkling-Ribeiro, SSH Rizvi
Food Control 70, 174-182, 2016
312016
Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells
S Xu, M Walkling-Ribeiro, MW Griffiths, M Corredig
Journal of Dairy Science 98 (5), 2867-2874, 2015
272015
Pulsed electric field processing of liquid foods and beverages
MW Griffiths, M Walkling-Ribeiro
Emerging technologies for food processing, 115-145, 2014
222014
Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157: H7 subjected to pulsed electric fields in milk
O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths
International Dairy Journal 21 (12), 953-962, 2011
162011
Synergistic processing of skim milk with high pressure nitrous oxide, heat, nisin, and lysozyme to inactivate vegetative and spore-forming bacteria
AM Sikin, M Walkling-Ribeiro, SSH Rizvi
Food and bioprocess technology 10, 2132-2145, 2017
142017
Effect of heat‐assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7
M Walkling‐Ribeiro, H Anany, MW Griffiths
Biotechnology Progress 31 (1), 110-118, 2015
122015
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20