Yiannis Samaras
Yiannis Samaras
Professor, Department of Food Science &Technology, Ionian University, GREECE
Verified email at - Homepage
Cited by
Cited by
Genetic control of osmoregulation in plants
D Rhodes, Y Samaras
Cellular and Molecular Physiology of Cell Volume Regulation 416, 1994
Proline accumulation during drought and salinity
Y Samaras, RA Bressan, LN Csonka, MG Garcia-Rios, DUM Paino, ...
Bios Scientific Publishers, Oxford, 161-187, 1995
Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects
OS Arvaniti, Y Samaras, G Gatidou, NS Thomaidis, AS Stasinakis
Food Research International 119, 244-267, 2019
Near-isogenic lines of maize differing for glycinebetaine
WJ Yang, A Nadolska-Orczyk, KV Wood, DT Hahn, PJ Rich, AJ Wood, ...
Plant Physiology 107 (2), 621-630, 1995
Tissue culture in the improvement of salt tolerance in plants
PM Hasegawa, RA Bressan, DE Nelson, Y Samaras, D Rhodes
Soil mineral stresses: Approaches to crop improvement, 83-125, 1994
The Effect of Harvesting on the Composition of Essential Oils from Five Varieties of Ocimum basilicum L. Cultivated in the Island of Kefalonia, Greece
Gerasimia Tsasi, Theofilos Mailis, Artemis Daskalaki, Eleni Sakadani ...
Plants 6 (3), 41, 2017
Effects of temperature and photosynthetic inhibitors on light activation of C4-phosphoenolpyruvate carboxylase
Y Samaras, Y Manetas, NA Gavalas
Photosynthesis research 16, 233-242, 1988
Correlation of SPAD-502 meter readings with physiological parameters and leaf nitrate content in Beta vulgaris
Papasavvas, A, Triantafyllidis, V., Zervoudakis, G., Kapotis, G., Samaras, Y ...
Journal of Environmental Protection and Ecology 9 (2), 351-356, 2008
Identification of quaternary ammonium and tertiary sulfonium compounds by plasma desorption mass spectrometry
CC Bonham, KV Wood, WJ Yang, A Nadolska‐Orczyk, Y Samaras, ...
Journal of Mass Spectrometry 30 (8), 1187-1194, 1995
Plant metabolism and heterosis
D Rhodes, GC Ju, WJ Yang, Y Samaras
Plant Breed Rev 10, 53-91, 1992
The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars
OS Arvaniti, P Mitsonis, I Siorokos, E Dermishaj, Y Samaras
Acta Scientiarum Polonorum Technologia Alimentaria 18 (3), 225-234, 2019
Evaluation of anti-inflammatory, anti-platelet and anti-oxidant activity of wine extracts prepared from ten different grape varieties
E Fragopoulou, F Petsini, M Choleva, M Detopoulou, O S. Arvaniti, ...
Molecules 25 (21), 5054, 2020
Map locations of genes conferring glycinebetaine and trigonelline accumulation in maize
D Rhodes, WJ Yang, Y Samaras, KV Wood, CC Bonham, JC Rhodes, ...
Plant Physiology 102 (1), 160-160, 1993
Antifungal Compounds Isolated from Smyrnium olusatrum L. Essential Oil, Growing Wild in Cephalonia, Greece. Chemical Analysis and Structure Elucidation
G Tsasi, M Sokovic, A Ciric, E Eriotou, E Sakadani, Y Samaras, H Skaltsa
Records of Natural Products 10 (1), 93, 2016
Regulation of C4-phosphoenolpyruvate carboxylase activity by ambient CO2
Y Samaras, Y Manetas
Photosynthesis research 18, 299-305, 1988
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)
G Tsasi, G Danalatos, EM Tomou, E Sakadani, M Bethanis, A Kolokouris, ...
Journal of Essential Oil Research 34 (2), 143-147, 2022
Mg2+-regulation of C4 and CAM adenylate kinase
Y Manetas, K Stamatakis, Y Samaras
Journal of plant physiology 124 (1-2), 165-170, 1986
Levels of adenylate kinase in CAM plants of different decarboxylation pathways
Y Manetas, Y Samaras, K Stamatakis
Zeitschrift für Pflanzenphysiologie 111 (4), 365-368, 1983
Genetic Diversity of Fig (Ficus Carica L.) Germplasm From The Mediterranean Basin As Revealed by SSR Markers
A Sclavounos, P Roussos, S Milla, P Kostas, Y Samaras, C Pozzi, J Molla, ...
Genetic Resources and Crop Evolution, 2022
Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece
OS Arvaniti, A Tsolou, E Sakantani, S Milla, E Kallinikou, E Fragopoulou, ...
Acta Scientiarum Polonorum Technologia Alimentaria 21 (4), 343-357, 2022
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