| Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries LD Shirahigue, SR Ceccato-Antonini Ciência rural 50, e20190857, 2020 | 83 | 2020 |
| Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation VR Reis, APG Bassi, JCG Silva, SR Ceccato-Antonini Brazilian Journal of Microbiology 44, 1121-1131, 2013 | 82 | 2013 |
| Bioprospection of yeasts as biocontrol agents against phytopathogenic molds MM Rosa-Magri, SM Tauk-Tornisielo, SR Ceccato-Antonini Brazilian archives of biology and technology 54, 1-5, 2011 | 72 | 2011 |
| Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum MM Rosa, SM Tauk-Tornisielo, PE Rampazzo, SR Ceccato-Antonini World Journal of Microbiology and Biotechnology 26, 1491-1502, 2010 | 71 | 2010 |
| Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation SP Meneghin, FC Reis, PG Almeida, SR Ceccato-Antonini Brazilian Journal of Microbiology 39, 337-343, 2008 | 65* | 2008 |
| Saccharomyces cerevisiae strains used industrially for bioethanol production AP Jacobus, J Gross, JH Evans, SR Ceccato-Antonini, AK Gombert Essays in Biochemistry 65 (2), 147-161, 2021 | 57 | 2021 |
| Filamentous growth in Saccharomyces cerevisiae SR Ceccato-Antonini, PE Sudbery Brazilian Journal of Microbiology 35, 173-181, 2004 | 54 | 2004 |
| The solubilization of potassium-bearing rock powder by Aspergillus niger in small-scale batch fermentations ML Lopes-Assad, SH Avansini, MM Rosa, JRP De Carvalho, ... Canadian Journal of Microbiology 56 (7), 598-605, 2010 | 50 | 2010 |
| Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations SR Ceccato-Antonini World Journal of Microbiology and Biotechnology 34 (6), 80, 2018 | 48 | 2018 |
| The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae LF Pereira, APG Bassi, SH Avansini, AGB Neto, BTRV Brasileiro, ... Antonie Van Leeuwenhoek 101, 529-539, 2012 | 46 | 2012 |
| Release of potassium from rock powder by the yeast Torulaspora globosa MM Rosa-Magri, SH Avansini, ML Lopes-Assad, SM Tauk-Tornisielo, ... Brazilian Archives of Biology and Technology 55, 577-582, 2012 | 46 | 2012 |
| A strain of Meyerozyma guilliermondii isolated from sugarcane juice is able to grow and ferment pentoses in synthetic and bagasse hydrolysate media C Martini, SM Tauk-Tornisielo, CB Codato, RG Bastos, ... World Journal of Microbiology and Biotechnology 32, 1-9, 2016 | 44 | 2016 |
| Inhibition of bacteria contaminating alcoholic fermentations by killer yeasts MC Meneghin, VR Reis, SR Ceccato-Antonini Brazilian Archives of Biology and Technology 53, 1043-1050, 2010 | 43 | 2010 |
| Determination of yeast killer activity in fermenting sugarcane juice using selected ethanol-making strains SR Ceccato-Antonini, CD Tosta, AC Silva Brazilian Archives of Biology and Technology 47, 13-23, 2004 | 43 | 2004 |
| Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production MAS Costa, BC Cerri, SR Ceccato‐Antonini Letters in applied microbiology 66 (1), 77-85, 2018 | 41 | 2018 |
| Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance VR Reis, ATBF Antonangelo, APG Bassi, D Colombi, ... brazilian journal of microbiology 48, 268-274, 2017 | 41 | 2017 |
| Microbiologia da fermentação alcoólica: a importância do monitoramento microbiológico em destilarias SR Ceccato-Antonini | 37 | 2011 |
| Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast … VR Reis, APG Bassi, BC Cerri, AR Almeida, IGB Carvalho, RG Bastos, ... AMB Express 8 (1), 23, 2018 | 30 | 2018 |
| Biotechnological implications of filamentation in Saccharomyces cerevisiae SR Ceccato-Antonini Biotechnology letters 30, 1151-1161, 2008 | 30 | 2008 |
| Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii MSC Perna, RG Bastos, SR Ceccato-Antonini 3 Biotech 8, 1-10, 2018 | 28 | 2018 |
