| Estabilidade do néctar misto de cajá e umbu RA Mattietto, AS Lopes, HC Menezes Food Science and Technology 27, 456-463, 2007 | 58 | 2007 |
| Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: A review WS Igreja, FA Maia, AS Lopes, RC Chisté International Journal of Molecular Sciences 22 (16), 8819, 2021 | 52 | 2021 |
| Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH‐Dependent Color Changes BN do Carmo Brito, R da Silva Pena, A Santos Lopes, R Campos Chisté Journal of food science 82 (10), 2286-2290, 2017 | 44 | 2017 |
| An environment-friendly spot test method with digital imaging for the micro-titration of citric fruits LMA de Oliveira, VB Dos Santos, EKN da Silva, AS Lopes, ... Talanta 206, 120219, 2020 | 42 | 2020 |
| Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii GCAC Junior, NR Ferreira, MBA Gloria, LH da Silva Martins, AS Lopes Food Chemistry 338, 127834, 2021 | 38 | 2021 |
| Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobroma cacao L.) beans using square wave voltammetry after chromatographic separation PCG Júnior, VB dos Santos, AS Lopes, JPI de Souza, JRS Pina, ... Food Control 108, 106887, 2020 | 38 | 2020 |
| The microbiota diversity identified during the cocoa fermentation and the benefits of the starter cultures use: an overview GCA Chagas Junior, NR Ferreira, AS Lopes International Journal of Food Science & Technology 56 (2), 544-552, 2021 | 35 | 2021 |
| Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry MB Pires, ER Amante, AS Lopes, AMC RODRIGUES, LHM SILVA Food Science and Technology 39, 613-619, 2019 | 35 | 2019 |
| Caracterização de farinhas de tapioca produzidas no estado do Pará PA Silva, RL Cunha, AS Lopes, RS Pena Ciência Rural 43, 185-191, 2013 | 29 | 2013 |
| Profile of volatile compounds of on-farm fermented and dried cocoa beans inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725 GCA Chagas Junior, NR Ferreira, EHA Andrade, LD Nascimento, ... Molecules 26 (2), 344, 2021 | 26 | 2021 |
| Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays M Araújo, NS Mattar, AS Reis, I Serra, EMS Fialho, AKM Assunção, ... Natural product research 25 (11), 1037-1046, 2011 | 26 | 2011 |
| Lista da fauna e flora ameaçadas de extinção no estado do Espírito Santo CN Fraga, AL Peixoto, YLR Leite, ND Santos, J Oliveira, LS Sylvestre, ... Fauna e flora ameaçadas de extinção no estado do Espírito Santo. Instituto …, 2019 | 25 | 2019 |
| Determination of process parameters and bioactive properties of the murici pulp (Byrsonima crassifolia) extracts obtained by supercritical extraction FCS Pires, APS e Silva, MAR Salazar, WA da Costa, HSC da Costa, ... The Journal of Supercritical Fluids 146, 128-135, 2019 | 24 | 2019 |
| Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures AS Lopes, RA Mattietto, HC Menezes, LHM Silva, RS Pena Food Science and Technology 33, 26-31, 2013 | 21 | 2013 |
| Qualidade física e sensorial de biscoitos doces com fécula de mandioca JC Vieira, FM Montenegro, AS Lopes, RS Pena Ciência rural 40, 2574-2579, 2010 | 21 | 2010 |
| Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon SFO ALMEIDA, LRC Silva, GCAC JUNIOR, G Oliveira, SHM Silva, ... Acta Amazonica 49 (1), 64-70, 2019 | 20 | 2019 |
| Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract FC de Siqueira, DSTC Leitão, AZ Mercadante, RC Chiste, AS Lopes Food research international 126, 108597, 2019 | 19 | 2019 |
| Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity DSTC Leitão, FC Siqueira, SHB de Sousa, AZ Mercadante, RC Chiste, ... International Journal of Food Properties 23 (1), 1452-1464, 2020 | 18 | 2020 |
| IV–Componentes biológicos: Vegetação AG Fernandes, AS Lopes, EV Silva, GM Conceição, MFV Araújo CEPRO, Macrozoneamento Costeiro do Estado do Piauí: relatório geoambiental e …, 1996 | 18 | 1996 |
| Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities JA de Araújo, NR Ferreira, SHM da Silva, G Oliveira, RC Monteiro, ... Annals of microbiology 69, 975-987, 2019 | 16 | 2019 |
