Pradeep Prasanna
Pradeep Prasanna
Professor, Department of Animal Science, Faculty of Agriculture, University Peradeniya
Verified email at pdn.ac.lk - Homepage
Title
Cited by
Cited by
Year
Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains
PHP Prasanna, AS Grandison, D Charalampopoulos
Food Research International 51 (1), 15-22, 2013
1122013
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
PHP Prasanna, AS Grandison, D Charalampopoulos
Food Research International 55, 247-262, 2014
1082014
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205
PHP Prasanna, A Bell, AS Grandison, D Charalampopoulos
Carbohydrate polymers 90 (1), 533-540, 2012
712012
Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk
PHP Prasanna, AS Grandison, D Charalampopoulos
Food Research International 47 (1), 6-12, 2012
472012
Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk
PHP Prasanna, AS Grandison, D Charalampopoulos
International Dairy Journal 23 (1), 36-44, 2012
432012
Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
PH Pradeep Prasanna, D Charalampopoulos
International Journal of Dairy Technology 72 (1), 132-141, 2019
362019
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk
PHP Prasanna, D Charalampopoulos
Food bioscience 21, 72-79, 2018
302018
Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product
K Jayathunge, R Kapilarathne, B Thilakarathne, MD Fernando, ...
Journal of Agricultural Technology 8 (2), 765-773, 2012
282012
Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp
SS Senadeera, PHP Prasanna, N Jayawardana, DCS Gunasekara, ...
Heliyon 4 (11), e00955, 2018
272018
Development of a rice incorporated synbiotic yogurt with low retrogradation properties
A Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, ...
International Food Research Journal 22 (5), 2032, 2015
252015
Fruit juices as probiotic carriers
C Ranadheera, PHP Prasanna, JK Vidanarachchi
Nova Science Publishers, Inc, 2014
232014
Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐yoghurt
GBL Madhubasani, PHP Prasanna, A Chandrasekara, DCS Gunasekara, ...
Journal of Food Processing and Preservation 44 (3), e14361, 2020
122020
Effect of paddy variety, milling status and aeration on the progeny emergence of Sitophilus oryzae L. (Coleoptera: Curculionidae)
RHSR G.D.G.S.A.Hasaranga, L.K.W.Wijayaratne, P.H.P.Prasanna, K.G.P.B ...
Journal of Stored Products Research 79, 116-122, 2018
122018
Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese
CP Ulpathakumbura, CS Ranadheera, ND Senavirathne, L Jayawardene, ...
Food bioscience 13, 21-25, 2016
92016
Physicochemical, microbiological and sensory properties of probiotic drinking yoghurt developed with goat milk
G Gamage, A Adikari, W Nayananjalie, P Prasanna, N Jayawardena, ...
International Journal of Scientific and Research Publications 6 (6), 203-208, 2016
92016
Inclusion of probiotics into fermented buffalo (Bubalus bubalis) milk: an overview of challenges and opportunities
A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ...
Fermentation 6 (4), 121, 2020
72020
Nanotechnology in microbial food safety
CS Ranadheera, PHP Prasanna, JK Vidanarachchi, R Mcconchie, ...
Nanotechnology applications in food, 245-265, 2017
72017
Charalampopoulos (2013): Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains
PHP Prasanna, AS Grandison
Food Research International 51 (1), 15-22, 0
6
Microstructural aspects of yogurt and fermented milk
PHP Prasanna, CS Ranadheera, JK Vidanarachchi
Microstructure of Dairy Products, 24, 2018
52018
Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp. Heliyon 4, e00955
SS Senadeera, PHP Prasanna, N Jayawardana, DCS Gunasekara, ...
52018
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