| Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains PHP Prasanna, AS Grandison, D Charalampopoulos Food research international 51 (1), 15-22, 2013 | 168 | 2013 |
| Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits PHP Prasanna, AS Grandison, D Charalampopoulos Food Research International 55, 247-262, 2014 | 144 | 2014 |
| Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205 PHP Prasanna, A Bell, AS Grandison, D Charalampopoulos Carbohydrate Polymers 90 (1), 533-540, 2012 | 94 | 2012 |
| Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt PH Pradeep Prasanna, D Charalampopoulos International Journal of Dairy Technology 72 (1), 132-141, 2019 | 79 | 2019 |
| Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp SS Senadeera, PHP Prasanna, N Jayawardana, DCS Gunasekara, ... Heliyon 4 (11), 2018 | 71 | 2018 |
| Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk PHP Prasanna, D Charalampopoulos Food bioscience 21, 72-79, 2018 | 65 | 2018 |
| Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk PHP Prasanna, AS Grandison, D Charalampopoulos Food Research International 47 (1), 6-12, 2012 | 55 | 2012 |
| Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk PHP Prasanna, AS Grandison, D Charalampopoulos International Dairy Journal 23 (1), 36-44, 2012 | 54 | 2012 |
| Development of a methodology for production of dehydrated tomato powder and study the acceptability of the product K Jayathunge, R Kapilarathne, B Thilakarathne, MD Fernando, ... Journal of Agricultural Technology 8 (2), 765-773, 2012 | 46 | 2012 |
| Development of a rice incorporated synbiotic yogurt with low retrogradation properties. A Kumari, CS Ranadheera, PHP Prasanna, ND Senevirathne, ... International Food Research Journal 22 (5), 2015 | 44 | 2015 |
| Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities A Abesinghe, H Priyashantha, PHP Prasanna, MS Kurukulasuriya, ... Fermentation 6 (4), 121, 2020 | 41 | 2020 |
| Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐yoghurt GBL Madhubasani, PHP Prasanna, A Chandrasekara, DCS Gunasekara, ... Journal of Food Processing and Preservation 44 (3), e14361, 2020 | 34 | 2020 |
| Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese CP Ulpathakumbura, CS Ranadheera, ND Senavirathne, L Jayawardene, ... Food bioscience 13, 21-25, 2016 | 26 | 2016 |
| Fruit juices as probiotic carriers C Ranadheera, PHP Prasanna, JK Vidanarachchi Nova Science Publishers, Inc, 2014 | 26 | 2014 |
| Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method R Madushan, JK Vidanarachchi, PHP Prasanna, S Werellagama, ... Lwt 144, 111221, 2021 | 22 | 2021 |
| Effect of paddy variety, milling status and aeration on the progeny emergence of Sitophilus oryzae L. (Coleoptera: Curculionidae) RHSR G.D.G.S.A.Hasaranga, L.K.W.Wijayaratne, P.H.P.Prasanna, K.G.P.B ... Journal of Stored Products Research 79, 116-122, 2018 | 16 | 2018 |
| Nanotechnology in microbial food safety CS Ranadheera, PHP Prasanna, JK Vidanarachchi, R Mcconchie, ... Nanotechnology applications in food, 245-265, 2017 | 12 | 2017 |
| Physicochemical, microbiological and sensory properties of probiotic drinking yoghurt developed with goat milk G Gamage, A Adikari, W Nayananjalie, P Prasanna, N Jayawardena, ... International Journal of Scientific and Research Publications 6 (6), 203-208, 2016 | 12 | 2016 |
| Potential applications of prebiotics to yogurt and impact on health PHP Prasanna, RA Rastall Yogurt in health and disease prevention, 171-182, 2017 | 11 | 2017 |
| Microstructural aspects of yogurt and fermented milk PHP Prasanna, CS Ranadheera, JK Vidanarachchi Microstructure of Dairy Products, 181-208, 2018 | 8 | 2018 |
J.K. VidanarachchiProfessor, Dept. of Animal Science, University of Peradeniya, Sri LankaVerified email at pdn.ac.lk
