| Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies MIL Neves, EK Silva, MAA Meireles Trends in Food Science & Technology 112, 163-173, 2021 | 78 | 2021 |
| Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage MIL Neves, S Desobry-Banon, IT Perrone, S Desobry, J Petit Powder technology 345, 601-607, 2019 | 58 | 2019 |
| Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step MIL Neves, MM Strieder, R Vardanega, EK Silva, MAA Meireles RSC advances 10 (1), 112-121, 2020 | 40 | 2020 |
| Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana L. MM Strieder, MIL Neves, EK Silva, MAA Meireles Ultrasonics sonochemistry 66, 105068, 2020 | 30 | 2020 |
| Trends and challenges in the industrialization of natural colorants MIL Neves, EK Silva, MAA Meireles Food Public Health 9 (2), 33-44, 2019 | 26 | 2019 |
| Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols RLS Viriato, M de Souza Queirós, MIL Neves, APB Ribeiro, ML Gigante Food research international 120, 432-440, 2019 | 20 | 2019 |
| A techno-economic evaluation for the genipin recovery from Genipa americana L. employing non-thermal and thermal high-intensity ultrasound treatments MM Strieder, MIL Neves, GL Zabot, EK Silva, MAA Meireles Separation and Purification Technology 258, 117978, 2021 | 17 | 2021 |
| Impact of thermosonication processing on the phytochemicals, fatty acid composition and volatile organic compounds of almond-based beverage MM Strieder, MIL Neves, JR Belinato, EK Silva, MAA Meireles Lwt 154, 112579, 2022 | 16 | 2022 |
| Milk colloidal system as a reaction medium and carrier for the natural blue colorant obtained from the cross-linking between genipin and milk proteins MIL Neves, MM Strieder, EK Silva, MAA Meireles Innovative Food Science & Emerging Technologies 61, 102333, 2020 | 16 | 2020 |
| Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants MM Strieder, MIL Neves, EK Silva, MAA Meireles Journal of Food Engineering 299, 110512, 2021 | 14 | 2021 |
| Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant MIL Neves, MM Strieder, AS Prata, EK Silva, MAA Meireles Food Hydrocolloids 121, 107017, 2021 | 13 | 2021 |
| Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient MIL Neves, A Valdés, EK Silva, MAA Meireles, E Ibáñez, A Cifuentes Food Research International 157, 111240, 2022 | 12 | 2022 |
| Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant MIL Neves, MM Strieder, AS Prata, EK Silva, MAA Meireles Carbohydrate Polymers 270, 118374, 2021 | 10 | 2021 |
| Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil MIL Neves, M de Souza Queirós, RLS Viriato, APB Ribeiro, ML Gigante Food research international 132, 109038, 2020 | 9 | 2020 |
| Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds? MIL Neves, MM Strieder, EK Silva, MAA Meireles Future Foods 4, 100059, 2021 | 6 | 2021 |
| Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties MIL Neves, B Socas-Rodríguez, A Valdés, EK Silva, A Cifuentes, ... Food Chemistry: X 16, 100489, 2022 | 3 | 2022 |
| Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application MIL Neves, M de Souza Queirós, RLS Viriato, APB Ribeiro, ML Gigante LWT 152, 112276, 2021 | 3 | 2021 |
| Organic acids in bread-making affecting gluten structure and digestibility AER Magalhães, MIL Neves, B dos Reis Gasparetto, FDO Júnior, ... Food Research International 174, 113520, 2023 | 2 | 2023 |
| Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO2 Extraction: Impact of Thermosonication Processing … ACM Urango, MIL Neves, MAA Meireles, EK Silva Foods 11 (9), 1332, 2022 | 2 | 2022 |
| Valorisation of Coproducts and By-products Obtained from Nuts JM Block, G Polmann, MIL Neves, JD Sánchez-Martínez, A Cifuentes, ... | | 2023 |
Eric Keven SilvaUniversity of CampinasE-mail confirmado em unicamp.br
