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Henrique Silvano Arruda
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Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by …
HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore
Food Chemistry 245, 738-749, 2018
1732018
Optimization of extraction parameters of total phenolics from Annona crassiflora Mart. (Araticum) fruits using response surface methodology
HS Arruda, GA Pereira, GM Pastore
Food Analytical Methods 10 (1), 100-110, 2017
992017
Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems
IA Neri-Numa, HS Arruda, MV Geraldi, MRM Júnior, GM Pastore
Current Opinion in Food Science 33, 98-107, 2020
972020
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
GA Pereira, HS Arruda, DR de Morais, MN Eberlin, GM Pastore
Food research international 108, 264-273, 2018
822018
Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
HS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ...
Ultrasonics Sonochemistry 50, 82-95, 2019
782019
Functional and nutritional properties of selected Amazon fruits: A review
NMP Araujo, HS Arruda, DRP Marques, WQ de Oliveira, GA Pereira, ...
Food Research International 147, 110520, 2021
622021
Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
EK Silva, HS Arruda, GM Pastore, MAA Meireles, MDA Saldaña
Ultrasonics Sonochemistry 63, 104942, 2020
612020
Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review
HS Arruda, GM Pastore
Food Research International 123, 450-480, 2019
542019
LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess
NMP Araujo, HS Arruda, FN dos Santos, DR de Morais, GA Pereira, ...
Food Research International 137, 109556, 2020
502020
Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds
GA Pereira, HS Arruda, DR de Morais, NMP Araujo, GM Pastore
Food chemistry 310, 125857, 2020
492020
Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions
GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore
Ultrasonics Sonochemistry 55, 332-340, 2019
492019
Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems
HS Arruda, EK Silva, NM Peixoto Araujo, GA Pereira, GM Pastore, ...
Molecules 26 (9), 2632, 2021
472021
Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review
GA Pereira, NMP Araujo, HS Arruda, D de Paulo Farias, G Molina, ...
Food Research International 126, 108713, 2019
462019
Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice
EK Silva, HS Arruda, MN Eberlin, GM Pastore, MAA Meireles
Food research international 125, 108561, 2019
452019
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
HS Arruda, IA Neri-Numa, LA Kido, MRM Júnior, GM Pastore
Journal of Functional Foods 75, 104203, 2020
442020
Genipap (Genipa americana L.) fruit extract as a source of antioxidant and antiproliferative iridoids
IA Neri-Numa, MG Pessoa, HS Arruda, GA Pereira, BN Paulino, ...
Food Research International 134, 109252, 2020
412020
Optimizing the Homogenizer‐Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel
GA Pereira, G Molina, HS Arruda, GM Pastore
Journal of Food Process Engineering 40 (3), e12438, 2017
412017
Antioxidant, antiproliferative and healing properties of Araticum (Annona crassiflora Mart.) peel and seed
LG Prado, HS Arruda, NMP Araujo, LE de Oliveira Braga, TP Banzato, ...
Food Research International 133, 109168, 2020
392020
Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel
GA Pereira, HS Arruda, G Molina, GM Pastore
Journal of Food Processing and Preservation 42 (1), e13408, 2018
382018
Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention
GA Pereira, EK Silva, NMP Araujo, HS Arruda, MAA Meireles, GM Pastore
Food Hydrocolloids 97, 105190, 2019
362019
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