| Supercritical fluid extraction of lipids from spent coffee grounds RM Couto, J Fernandes, MDRG Da Silva, PC Simoes The Journal of Supercritical Fluids 51 (2), 159-166, 2009 | 256 | 2009 |
| Comprehensive two‐dimensional gas chromatography/mass spectrometric analysis of pepper volatiles ZL Cardeal, MDR Gomes da Silva, PJ Marriott Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2006 | 120 | 2006 |
| Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production ZL Cardeal, PP De Souza, MDRG Da Silva, PJ Marriott Talanta 74 (4), 793-799, 2008 | 104 | 2008 |
| Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega … LT Vaz-Freire, MDRG Da Silva, AMC Freitas Analytica chimica acta 633 (2), 263-270, 2009 | 86 | 2009 |
| Reviewing current knowledge on olive (Olea europaea L.) adventitious root formation S Porfírio, MDRG da Silva, MJ Cabrita, P Azadi, A Peixe Scientia horticulturae 198, 207-226, 2016 | 65 | 2016 |
| Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa) MDR Gomes da Silva, HJ Chaves das Neves Journal of agricultural and food chemistry 47 (11), 4568-4573, 1999 | 63 | 1999 |
| Continuous enzymatic production of biodiesel from virgin and waste sunflower oil in supercritical carbon dioxide AR Rodrigues, A Paiva, MG da Silva, P Simões, S Barreiros The Journal of Supercritical Fluids 56 (3), 259-264, 2011 | 61 | 2011 |
| Current analytical methods for plant auxin quantification–A review S Porfírio, MDRG da Silva, A Peixe, MJ Cabrita, P Azadi Analytica chimica acta 902, 8-21, 2016 | 60 | 2016 |
| Characterization of the volatile fraction emitted by phloems of four pinus species by solid-phase microextraction and gas chromatography–mass spectrometry AM Santos, T Vasconcelos, E Mateus, MH Farrall, MDRG Da Silva, ... Journal of Chromatography A 1105 (1-2), 191-198, 2006 | 59 | 2006 |
| Olive oil composition: Volatile compounds MDG Da Silva, AMC Freitas, MJ Cabrita, R Garcia Olive oil-constituents, quality, health properties and bioconversions, 17-46, 2012 | 51 | 2012 |
| Water activity effects on geranyl acetate synthesis catalyzed by Novozym in supercritical ethane and in supercritical carbon dioxide C Peres, MDR Gomes da Silva, S Barreiros Journal of agricultural and food chemistry 51 (7), 1884-1888, 2003 | 51 | 2003 |
| Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis I ben Hammouda, F Freitas, S Ammar, MDRG Da Silva, M Bouaziz Journal of Chromatography B 1068, 322-334, 2017 | 49 | 2017 |
| Lipase catalysed mono and di-acylation of secondary alcohols with succinic anhydride in organic media and ionic liquids R Bogel-Łukasik, NMT Lourenço, P Vidinha, MDRG da Silva, CAM Afonso, ... Green Chemistry 10 (2), 243-248, 2008 | 49 | 2008 |
| Characterization of the volatile fraction emitted by Pinus spp. by one-and two-dimensional chromatographic techniques with mass spectrometric detection E Mateus, RC Barata, J Zrostlíková, MDRG da Silva, MR Paiva Journal of Chromatography A 1217 (11), 1845-1855, 2010 | 47 | 2010 |
| Determination of Cd and Pb in biological reference materials by electrothermal atomic absorption spectrometry: A comparison of three ultrasonic-based sample treatment procedures C Maduro, G Vale, S Alves, M Galesio, MDRG Da Silva, C Fernandez, ... Talanta 68 (4), 1156-1161, 2006 | 43 | 2006 |
| Study on selectivity of β-myrcene hydrogenation in high-pressure carbon dioxide catalysed by noble metal catalysts E Bogel-Łukasik, MG da Silva, ID Nogueira, R Bogel-Łukasik, ... Green Chemistry 11 (11), 1847-1856, 2009 | 42 | 2009 |
| Qualitative mass spectrometric analysis of the volatile fraction of creosote-treated railway wood sleepers by using comprehensive two-dimensional gas chromatography EP Mateus, MDRG da Silva, AB Ribeiro, PJ Marriott Journal of Chromatography A 1178 (1-2), 215-222, 2008 | 41 | 2008 |
| Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation L Fernandes, AM Relva, MDRG da Silva, AMC Freitas Journal of Chromatography A 995 (1-2), 161-169, 2003 | 40 | 2003 |
| Choroid plexus is an additional source of melatonin in the brain T Quintela, I Gonçalves, M Silva, AC Duarte, P Guedes, K Andrade, ... Journal of Pineal Research 65 (4), e12528, 2018 | 39 | 2018 |
| An ancient winemaking technology: Exploring the volatile composition of amphora wines N Martins, R Garcia, D Mendes, AMC Freitas, MG da Silva, MJ Cabrita Lwt 96, 288-295, 2018 | 37 | 2018 |
Ana Maria Costa FreitasProfessor of Food Technology, Universidade de ÉvoraEmail confirmado em uevora.pt
