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Graciette Matioli
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Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application
CS Mangolim, C Moriwaki, AC Nogueira, F Sato, ML Baesso, AM Neto, ...
Food chemistry 153, 361-370, 2014
5122014
Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food
VA Marcolino, GM Zanin, LR Durrant, MDT Benassi, G Matioli
Journal of agricultural and food chemistry 59 (7), 3348-3357, 2011
2122011
Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do Paraná
TM de Souza Genta, AA Maurício, G Matioli
Acta Scientiarum. Health Sciences 27 (2), 151-156, 2005
1032005
Butter cholesterol removal using different complexation methods with beta-cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complex
H Dias, F Berbicz, F Pedrochi, ML Baesso, G Matioli
Food Research International 43 (4), 1104-1110, 2010
742010
Enhancement of solubility of albendazole by complexation with β-cyclodextrin
C Moriwaki, GL Costa, CN Ferracini, FF De Moraes, GM Zanin, ...
Brazilian Journal of Chemical Engineering 25, 255-267, 2008
722008
Microencapsulation by freeze-drying of potassium norbixinate and curcumin with maltodextrin: stability, solubility, and food application
M Sousdaleff, ML Baesso, AM Neto, AC Nogueira, VA Marcolino, ...
Journal of Agricultural and Food Chemistry 61 (4), 955-965, 2013
662013
Quinoa and flaxseed: potential ingredients in the production of bread with functional quality
VAS Calderelli, MT Benassi, JV Visentainer, G Matioli
Brazilian Archives of Biology and Technology 53, 981-986, 2010
622010
Microencapsulação do licopeno com ciclodextrinas
G Matioli, DB Rodriguez-Amaya
Food Science and Technology 23, 102-105, 2003
622003
A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties
C Moriwaki, LR Ferreira, JRT Rodella, G Matioli
Biochemical Engineering Journal 48 (1), 124-131, 2009
592009
Deficiência de ferro, prevalência de anemia e fatores associados em crianças de creches públicas do oeste do Paraná, Brasil
VC Rodrigues, BD Mendes, A Gozzi, F Sandrini, RG Santana, G Matioli
Revista de Nutrição 24, 407-420, 2011
572011
Validação de métodos analíticos
SR Valentini, WA Sommer, G Matioli
Arquivos do MUDI 11 (2), 26-31, 2007
552007
Licopeno encapsulado em goma arábica e maltodextrina: Estudo da estabilidade
G Matioli, DB Rodriguez-Amaya
Braz. J. Food Technol 5, 197-203, 2002
50*2002
Production and characterization of a new cyclodextrin glycosyltransferase from Bacillus firmus isolated from Brazilian soil
C Moriwaki, GL Costa, R Pazzetto, GM Zanin, FF Moraes, M Portilho, ...
Process Biochemistry 42 (10), 1384-1390, 2007
442007
Cyclodextrin production by Bacillus firmus strain 37 immobilized on inorganic matrices and alginate gel
C Mazzer, LR Ferreira, JRT Rodella, C Moriwaki, G Matioli
Biochemical Engineering Journal 41 (1), 79-86, 2008
402008
Use of photoacoustic spectroscopy in the characterization of inclusion complexes of benzophenone-3-hydroxypropyl-β-cyclodextrin and ex vivo evaluation of the percutaneous …
F Berbicz, AC Nogueira, AM Neto, MRM Natali, ML Baesso, G Matioli
European journal of pharmaceutics and biopharmaceutics 79 (2), 449-457, 2011
392011
Ciclodestrinas e suas aplicações em: alimentos, fármacos, cosméticos, agricultura, biotecnologia, química analítica e produtos gerais
G Matioli
Ciclodestrinas e suas aplicações em: alimentos, fármacos, cosméticos …, 2000
382000
Insulin complexed with cyclodextrins stimulates epithelialization and neovascularization of skin wound healing in rats
JCF Besson, L Hernandes, JM de Campos, KA Morikawa, ...
Injury 48 (11), 2417-2425, 2017
362017
Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties …
CS Mangolim, TT da Silva, VC Fenelon, A do Nascimento, F Sato, ...
Food chemistry 232, 369-378, 2017
362017
Cyclodextrin production by Bacillus firmus strain 37 cells immobilized on loofa sponge
R Pazzetto, TC de Oliveira Delani, VC Fenelon, G Matioli
Process biochemistry 46 (1), 46-51, 2011
352011
Biosynthesis of indole-3-acetic acid by new Klebsiella oxytoca free and immobilized cells on inorganic matrices
VR Celloto, AJB Oliveira, JE Gonçalves, CSF Watanabe, G Matioli, ...
The Scientific World Journal 2012, 2012
342012
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