| Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application CS Mangolim, C Moriwaki, AC Nogueira, F Sato, ML Baesso, AM Neto, ... Food chemistry 153, 361-370, 2014 | 524 | 2014 |
| Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food VA Marcolino, GM Zanin, LR Durrant, MDT Benassi, G Matioli Journal of agricultural and food chemistry 59 (7), 3348-3357, 2011 | 221 | 2011 |
| Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do Paraná TM de Souza Genta, AA Maurício, G Matioli Acta Scientiarum. Health Sciences 27 (2), 151-156, 2005 | 103 | 2005 |
| Butter cholesterol removal using different complexation methods with beta-cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complex H Dias, F Berbicz, F Pedrochi, ML Baesso, G Matioli Food Research International 43 (4), 1104-1110, 2010 | 79 | 2010 |
| Enhancement of solubility of albendazole by complexation with β-cyclodextrin C Moriwaki, GL Costa, CN Ferracini, FF De Moraes, GM Zanin, ... Brazilian Journal of Chemical Engineering 25, 255-267, 2008 | 74 | 2008 |
| Microencapsulation by freeze-drying of potassium norbixinate and curcumin with maltodextrin: stability, solubility, and food application M Sousdaleff, ML Baesso, AM Neto, AC Nogueira, VA Marcolino, ... Journal of Agricultural and Food Chemistry 61 (4), 955-965, 2013 | 72 | 2013 |
| Quinoa and flaxseed: potential ingredients in the production of bread with functional quality VAS Calderelli, MT Benassi, JV Visentainer, G Matioli Brazilian Archives of Biology and Technology 53, 981-986, 2010 | 63 | 2010 |
| Microencapsulação do licopeno com ciclodextrinas G Matioli, DB Rodriguez-Amaya Food Science and Technology 23, 102-105, 2003 | 61 | 2003 |
| A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties C Moriwaki, LR Ferreira, JRT Rodella, G Matioli Biochemical Engineering Journal 48 (1), 124-131, 2009 | 59 | 2009 |
| Deficiência de ferro, prevalência de anemia e fatores associados em crianças de creches públicas do oeste do Paraná, Brasil VC Rodrigues, BD Mendes, A Gozzi, F Sandrini, RG Santana, G Matioli Revista de Nutrição 24, 407-420, 2011 | 57 | 2011 |
| Validação de métodos analíticos SR Valentini, WA Sommer, G Matioli Arquivos do MUDI 11 (2), 26-31, 2007 | 53 | 2007 |
| Licopeno encapsulado em goma arábica e maltodextrina: estudo da estabilidade G Matioli, DB Rodriguez-Amaya Brazilian Journal of Food Technology 5, 197-203, 2002 | 47* | 2002 |
| Production and characterization of a new cyclodextrin glycosyltransferase from Bacillus firmus isolated from Brazilian soil C Moriwaki, GL Costa, R Pazzetto, GM Zanin, FF Moraes, M Portilho, ... Process Biochemistry 42 (10), 1384-1390, 2007 | 44 | 2007 |
| Use of photoacoustic spectroscopy in the characterization of inclusion complexes of benzophenone-3-hydroxypropyl-β-cyclodextrin and ex vivo evaluation of the percutaneous … F Berbicz, AC Nogueira, AM Neto, MRM Natali, ML Baesso, G Matioli European journal of pharmaceutics and biopharmaceutics 79 (2), 449-457, 2011 | 40 | 2011 |
| Cyclodextrin production by Bacillus firmus strain 37 immobilized on inorganic matrices and alginate gel C Mazzer, LR Ferreira, JRT Rodella, C Moriwaki, G Matioli Biochemical Engineering Journal 41 (1), 79-86, 2008 | 40 | 2008 |
| Insulin complexed with cyclodextrins stimulates epithelialization and neovascularization of skin wound healing in rats JCF Besson, L Hernandes, JM de Campos, KA Morikawa, ... Injury 48 (11), 2417-2425, 2017 | 39 | 2017 |
| Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties … CS Mangolim, TT da Silva, VC Fenelon, A do Nascimento, F Sato, ... Food chemistry 232, 369-378, 2017 | 39 | 2017 |
| Ciclodestrinas e suas aplicações em: alimentos, fármacos, cosméticos, agricultura, biotecnologia, química analítica e produtos gerais G Matioli Ciclodestrinas e suas aplicações em: alimentos, fármacos, cosméticos …, 2000 | 37 | 2000 |
| Cyclodextrin production by Bacillus firmus strain 37 cells immobilized on loofa sponge R Pazzetto, TC de Oliveira Delani, VC Fenelon, G Matioli Process biochemistry 46 (1), 46-51, 2011 | 36 | 2011 |
| Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides JC Castro, GC Pante, BM Centenaro, RTRD Almeida, EJ Pilau, ... Food Additives & Contaminants: Part A 37 (9), 1531-1541, 2020 | 35 | 2020 |
