| The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ... LWT-Food Science and Technology 56 (1), 124-130, 2014 | 164 | 2014 |
| Electrospray-assisted encapsulation of caffeine in alginate microhydrogels AM Nikoo, R Kadkhodaee, B Ghorani, H Razzaq, N Tucker International journal of biological macromolecules 116, 208-216, 2018 | 65 | 2018 |
| Controlling the morphology and material characteristics of electrospray generated calcium alginate microhydrogels A Mehregan Nikoo, R Kadkhodaee, B Ghorani, H Razzaq, N Tucker Journal of microencapsulation 33 (7), 605-612, 2016 | 45 | 2016 |
| Development of cumin essential oil nanoemulsions and its emulsion filled hydrogels H Rostami, AM Nikoo, G Rajabzadeh, N Niknia, S Salehi Food bioscience 26, 126-132, 2018 | 39 | 2018 |
| Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) A Mehregan Nikoo, A Sadeghimahoonak, M Ghorbani, A Taheri, ... Research and Innovation in Food Science and Technology 2 (4), 351-364, 2014 | 7 | 2014 |
| Electrohydrodynamic atomization assisted encapsulation of bioactive compounds AM Nikoo, R Kadkhodaee, B Ghorani, H Razzaq, N Tucker MOJ Food Process. Technol. 1 (2), 00010, 2015 | 5 | 2015 |
| Effect of moisture content on biophysical properties of pomegranate seeds A Daraei Garmakhany, M Kashaninejad, SS Amiri, AR Mehregan Nikoo Minerva Biotechnol 25 (1), 9-16, 2013 | 5 | 2013 |
| Fabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil … P Mohajeri, A Hematian Sourki, A Mehregan Nikoo, YN Ertas International Journal of Food Science & Technology 58 (4), 1832-1840, 2023 | 4 | 2023 |
| Optimization of different factors affecting antioxidant activity of crucian carp (carassius carassius) protein hydrolysate by response surface methodology A Sadeghi Mahoonak, MN Alireza Journal of Food Processing and Preservation 5 (1), 95-110, 2013 | 4 | 2013 |
| Ultrasonic degradation and auxiliary compatibilizer polymer application in facilitating the production of biodegradable electrospun nanocomposite fibers from Plantago psyllium … P Mohajeri, A Hematian Sourki, A Mehregan Nikoo, ... Journal of Polymers and the Environment 31 (1), 162-176, 2023 | 2 | 2023 |
| Shelf life quality changes of´ Camarosa´ strawberry fruit in response to Persian and wild sage gums application S Abdi, D Bakhshi, AM Nikoo, E Fallahi Agriculturae Conspectus Scientificus 88 (2), 115-125, 2023 | 1 | 2023 |
| Niosome-and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds A Mehregan Nikoo, R Kadkhodaee, B Ghorani Innovative Food Technologies 4 (3), 11-24, 2017 | 1 | 2017 |
| Control of swelling and release rate of electrospray fabricated calcium alginate microparticles by freeze-thaw cycles NAR MEHREGAN, R Kadkhodaee, B Ghorani, H Razzaq, N Tucker IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (1), 37-49, 2015 | 1 | 2015 |
| Production of protein hydrolysate from four plant sources and its optimization with α-pinene and tea seed saponin to control olive fruit fly A Zadjafar, A Zibaee, MRA Mozhdehi, AM Nikoo Biocatalysis and Agricultural Biotechnology, 103070, 2024 | | 2024 |
| A feasibility study on Plantago psyllium L. seed gum electrospinnability: The effect of sonication and gelatin as an auxiliary polymer P Mohajeri, AH Sourki, AM Nikoo, A Gholamhosseinpour, M Dalvi-Isfahan | | 2022 |
| Nanoscale Encapsulation AM Nikoo, N Niknia, N Rahmanian, TA Wani Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 189-212, 2019 | | 2019 |
| کنترل نرخ تورم و رهش از میکروذرات آلژینات کلسیم تهیه شده با روش الکترواسپری توسط فرایند انجماد-رفع انجماد مهرگان نیکو, کدخدایی, قرآنی, الرزاق, تاکر, نیک مجله علوم و صنایع غذایی ایران 13, 37-49, 2015 | | 2015 |
| بررسی اثر شرایط هیدرولیز بر فعالیت ضداکسایشی پروتئین‌های هیدرولیز شده حاصل از ماهی کاراس (Carassius carassius) مهرگان نیکو, صادقی ماهونک, قربانی, محمد, طاهری, اعلمی, مهران, کمالی پژوهش و نوآوری در علوم و صنایع غذایی 2 (4), 351-364, 2014 | | 2014 |
| بهینه سازی عوامل موثر در فعالیت آنتی اکسیدانی پروتئین هیدرولیز شده ماهی کاراس (Carassius carassius) به روش سطح پاسخ مهرگان نیکو علیرضا, صادقی ماهونک علیرضا, قربانی محمد, طاهری علی, ... فرآوری و نگهداری مواد غذایی 5 (1), 95-110, 2013 | | 2013 |
| بهينه سازي عوامل موثر در فعاليت آنتي اکسيداني پروتئين هيدروليز شده ماهي کاراس (Carassius carassius) به روش سطح پاسخ مهرگان نيکو عليرضا, صادقي ماهونك عليرضا, قرباني محمد, طاهري علي, ... فرآوري و نگهداري مواد غذايي 5 (1), 95-110, 0 | | |
