Suivre
olivier receveur
olivier receveur
Professor (retired), Université de Montreal
Adresse e-mail validée de umontreal.ca
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Dietary change and traditional food systems of indigenous peoples
HV Kuhnlein, O Receveur
Annual review of nutrition 16 (1), 417-442, 1996
9321996
Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity
HV Kuhnlein, O Receveur, R Soueida, GM Egeland
The Journal of nutrition 134 (6), 1447-1453, 2004
6842004
Human health implications of environmental contaminants in Arctic Canada: a review
J Van Oostdam, SG Donaldson, M Feeley, D Arnold, P Ayotte, G Bondy, ...
Science of the total environment 351, 165-246, 2005
4332005
Environmental contaminants and human health in the Canadian Arctic
SG Donaldson, J Van Oostdam, C Tikhonov, M Feeley, B Armstrong, ...
Science of the Total Environment 408 (22), 5165-5234, 2010
3302010
Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children1
HV Kuhnlein, O Receveur
The Journal of nutrition 137 (4), 1110-1114, 2007
2842007
Vascular effects of chronic arsenic exposure: a review
RR Engel, C Hopenhayn-Rich, O Receveur, AH Smith
Epidemiologic reviews 16 (2), 184-209, 1994
2801994
Decreasing traditional food use affects diet quality for adult Dene/Metis in 16 communities of the Canadian Northwest Territories
O Receveur, M Boulay, HV Kuhnlein
The Journal of nutrition 127 (11), 2179-2186, 1997
2531997
Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?
N Moussavi, V Gavino, O Receveur
Obesity 16 (1), 7-15, 2008
2192008
Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age
HV Kuhnlein, R Soueida, O Receveur
Journal of the American Dietetic Association 96 (2), 155-162, 1996
2101996
Traditional and market food access in Arctic Canada is affected by economic factors
J Lambden, O Receveur, J Marshall, H Kuhnlein
International Journal of Circumpolar Health 65 (4), 331-340, 2006
2062006
Traditional food attributes must be included in studies of food security in the Canadian Arctic
J Lambden, O Receveur, HV Kuhnlein
International journal of circumpolar health 66 (4), 308-319, 2007
2052007
Impact of a diabetes prevention program on body size, physical activity, and diet among Kanien'keha: ka (Mohawk) children 6 to 11 years old: 8-year results from the Kahnawake …
G Paradis, L Lévesque, AC Macaulay, M Cargo, A McComber, R Kirby, ...
Pediatrics 115 (2), 333-339, 2005
2042005
Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso)
C Daboné, HF Delisle, O Receveur
Nutrition journal 10, 1-8, 2011
1892011
Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study
A Nkondjock, O Receveur
Diabetes & metabolism 29 (6), 635-642, 2003
1662003
Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
HV Kuhnlein, V Barthet, A Farren, E Falahi, D Leggee, O Receveur, ...
Journal of food composition and analysis 19 (6-7), 495-506, 2006
1522006
Risk factors for moderate to severe anemia among children in Benin and Mali: insights from a multilevel analysis
I Ngnie-Teta, O Receveur, B Kuate-Defo
Food and Nutrition Bulletin 28 (1), 76-89, 2007
1342007
Assessment of dietary exposure to trace metals in Baffin Inuit food.
HM Chan, C Kim, K Khoday, O Receveur, HV Kuhnlein
Environmental Health Perspectives 103 (7-8), 740-746, 1995
1201995
Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples
HV Kuhnlein, O Receveur, R Soueida, PR Berti
Public Health Nutrition 11 (4), 349-360, 2008
1192008
Traditional food systems research with Canadian Indigenous Peoples
HV Kuhnlein, O Receveur, HM Chan
International Journal of Circumpolar Health 60 (2), 112-122, 2001
1162001
Arctic indigenous women consume greater than acceptable levels of organochlorines
HV Kuhnlein, O Receveur, DCG Muir, HM Chan, R Soueida
The Journal of nutrition 125 (10), 2501-2510, 1995
1121995
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