| Grape by‐product extracts against microbial proliferation and lipid oxidation: a review GN Mattos, RV Tonon, AAL Furtado, LMC Cabral Journal of the Science of Food and Agriculture 97 (4), 1055-1064, 2017 | 131 | 2017 |
| Aproveitamento de resíduos agroindustriais: produção de enzimas a partir da casca de coco verde. MAZ COELHO, SGF LEITE, MF Rosa, AAL FURTADO Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 19 …, 2001 | 87 | 2001 |
| Utilização da casca de coco como substrato agrícola. MF ROSA, FC Bezerra, D Correia, FJS SANTOS, FAP de Abreu, ... Fortaleza: Embrapa Agroindustria Tropical, 2002, 2002 | 73 | 2002 |
| Processo agroindustrial: obtenção de pó de casca de coco verde. MF ROSA, FAP de ABREU, AAL Furtado, AKL Brígido, ERV NORÕES Fortaleza: Embrapa Agroindústria Tropical, 2001., 2001 | 73 | 2001 |
| Effect of hydraulic retention time on nitrification in an airlift biological reactor AAL Furtado, RT Albuquerque, SGF Leite, RP Pecanha Brazilian Journal of Chemical Engineering 15, 303-307, 1998 | 51 | 1998 |
| Biofilm development and ammonia removal in the nitrification of a saline wastewater MF Rosa, AAL Furtado, RT Albuquerque, SGF Leite, RA Medronho Bioresource Technology 65 (1-2), 135-138, 1998 | 50 | 1998 |
| Polpa de fruta congelada VM MATTA, M Freire Junior, LMC Cabral, AAL Furtado Brasília, DF: Embrapa Informação Tecnológica, 2005 | 36 | 2005 |
| Medium optimization of protease production by Brevibacterium linens DSM 20158, using statistical approach K Shabbiri, A Adnan, S Jamil, W Ahmad, B Noor, HM Rafique Brazilian Journal of Microbiology 43, 1051-1061, 2012 | 34 | 2012 |
| Contaminantes microbiológicos em polpas de açaí comercializadas na cidade de Belém-PA K de Oliveira Cohen, VM da Matta, AAL Furtado, NL Medeiros, RC Chisté Revista Brasileira de Tecnologia Agroindustrial 5 (2), 2011 | 33 | 2011 |
| The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread DDGC Freitas, ALSS Resende, AAL Furtado, L Tashima, HM Bechara Brazilian Journal of Food Technology 15, 166-173, 2012 | 30 | 2012 |
| Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study JT Guimarães, ALM Souza, AIS Brígida, AAL Furtado, PCMS Chicrala, ... Journal of water process engineering 26, 138-145, 2018 | 26 | 2018 |
| Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation L Ozorio, LP Silva, MV Prates, C Bloch Jr, CY Takeiti, DM Gomes, ... Food research international 122, 123-128, 2019 | 19 | 2019 |
| Use of bacterial cellulose as a fat replacer in emulsified meat products AAN Oliveira, EFM MESQUITA, AAL Furtado Food Science and Technology 42, e42621, 2021 | 18 | 2021 |
| Efeito do tratamento térmico na concentração de carotenóides, compostos fenólicos, ácido ascórbico e capacidade antioxidante do suco de tangerina murcote AS Dutra, AAL Furtado, S Pacheco, J Oiano Neto Brazilian Journal of Food Technology 15, 198-207, 2012 | 16 | 2012 |
| Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté CMO Lobo, R Torrezan, ÂAL de Furtado, R Antoniassi, DDGC Freitas, ... Food Science & Nutrition 3 (1), 10-16, 2015 | 15 | 2015 |
| Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp EA Oliveira, SV Borges, ÂAL Furtado, RCD Modesta, RO Godoy Food Science and Technology 31, 923-928, 2011 | 13 | 2011 |
| Development of a low commercial value fish-sausage from the fish trawling “mix” category JLB GUIMARÃES, FAA CALIXTO, LAM KELLER, LE SILVA, ... Food Science and Technology 39, 115-121, 2018 | 10 | 2018 |
| Manual de processamento de conserva de pimenta. AAL Furtado, FT da SILVA Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2005., 2005 | 10 | 2005 |
| Composição química e protéico-molecular da farinha de resíduos de camarão-sete-barbas (Xiphopenaeus Kroyeri). AS Freitas, AB Lopes, MP Stephan, FEP Cornejo, AAL Furtado Boletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 20 …, 2002 | 9 | 2002 |
| Avaliação microbiológica e sensorial da polpa de goiaba tratada termicamente AAL Furtado, LMC Cabral, MF Rosa, RCD Modesta, SM Pontes Revista Brasileira de Fruticultura 22, 91-95, 2000 | 9 | 2000 |
