| Spent brewer’s yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications GV Marson, RJS de Castro, MP Belleville, MD Hubinger World Journal of Microbiology and Biotechnology 36 (7), 1-22, 2020 | 63 | 2020 |
| Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules GV Marson, MT da Costa Machado, RJS de Castro, MD Hubinger Process Biochemistry 84, 91-102, 2019 | 51 | 2019 |
| Mass transfer modelling of hollow fiber membrane contactor for apple juice concentration using osmotic membrane distillation S Ahmad, GV Marson, W Zeb, WU Rehman, M Younas, S Farrukh, ... Separation and Purification Technology 250, 117209, 2020 | 43 | 2020 |
| Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates GV Marson, RJS de Castro, MT da Costa Machado, F da Silva Zandonadi, ... Process Biochemistry 91, 34-45, 2020 | 37 | 2020 |
| Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates GV Marson, RJS de Castro, MT da Costa Machado, F da Silva Zandonadi, ... Process Biochemistry 91, 34-45, 2020 | 37 | 2020 |
| Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material GV Marson, RP Saturno, TA Comunian, L Consoli, MT da Costa Machado, ... Food Research International 136, 109365, 2020 | 35 | 2020 |
| Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes DTV Pereira, GV Marson, GF Barbero, AG Tarone, CBB Cazarin, ... Separation and Purification Technology 250, 117206, 2020 | 29 | 2020 |
| Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes DTV Pereira, GV Marson, GF Barbero, AG Tarone, CBB Cazarin, ... Separation and Purification Technology 250, 117206, 2020 | 29 | 2020 |
| Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltration LC Battirola, PF Andrade, GV Marson, MD Hubinger, ... Cellulose 24 (12), 5593-5604, 2017 | 28 | 2017 |
| Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation EM Velez-Erazo, RP Saturno, GV Marson, MD Hubinger Food Research International 140, 109853, 2021 | 20 | 2021 |
| Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling GV Marson, DTV Pereira, MT da Costa Machado, M Di Luccio, J Martinez, ... Journal of Food Engineering 302, 110569, 2021 | 16 | 2021 |
| Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation PR Los, GV Marson, SD Dutcosky, A Nogueira, MT Marinho, ... Food Science and Technology 40, 12-20, 2020 | 10 | 2020 |
| Brewer’s spent yeast as wall material for microencapsulation of food compounds RP Saturno, MD Hubinger, GV Marson Revista dos Trabalhos de Iniciação Científica da UNICAMP, 2018 | | 2018 |
