| Addition of chia seed mucilage for reduction of fat content in bread and cakes SS Fernandes, M de las Mercedes Salas-Mellado Food chemistry 227, 237-244, 2017 | 250 | 2017 |
| Bioactive compounds as ingredients of functional foods: polyphenols, carotenoids, peptides from animal and plant sources new SS Fernandes, MS Coelho, M de las Mercedes Salas-Mellado Bioactive compounds, 129-142, 2019 | 83 | 2019 |
| Yield and quality of chia oil extracted via different methods SS Fernandes, D Tonato, MA Mazutti, BR de Abreu, D da Costa Cabrera, ... Journal of Food Engineering 262, 200-208, 2019 | 66 | 2019 |
| Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispânica L.) Mucilage SS Fernandes, MMS Mellado Journal of food science 83 (1), 74-83, 2018 | 62 | 2018 |
| Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability SS Fernandes, VP Romani, G da Silva Filipini, V G Martins Polymer Engineering & Science 60 (9), 2214-2223, 2020 | 37 | 2020 |
| Development of cake mix with reduced fat and high practicality by adding chia mucilage SS Fernandes, G Filipini, M de las Mercedes Salas-Mellado Food Bioscience 42, 101148, 2021 | 24 | 2021 |
| Production of gluten free bread with flour and chia seeds (Salvia hispânica L) V da Costa Borges, SS Fernandes, E da Rosa Zavareze, CM Haros, ... Food Bioscience 43, 101294, 2021 | 19 | 2021 |
| Association between diet, health, and the presence of bioactive compounds in foods MS Coelho, SS Fernandes, M de las Mercedes Salas-Mellado Bioactive Compounds, 159-183, 2019 | 17 | 2019 |
| Production of carbonic anhydrase by marine and freshwater microalgae JC Ores, MCAD Amarante, SS Fernandes, SJ Kalil Biocatalysis and Biotransformation 34 (2), 57-65, 2016 | 15 | 2016 |
| Bioactive Compounds SS Fernandes, MS Coelho, M de las Mercedes Salas-Mellado Elsevier, 2019 | 12 | 2019 |
| Purification of peroxidase from rice bran using expanded-bed ion-exchange chromatography GV Gautério, SS Fernandes, FO Molon, FS Figueira, JG Buffon, SJ Kalil Adsorption Science & Technology 33 (2), 153-164, 2015 | 12 | 2015 |
| Nutritional value, technological and sensory evaluation of gluten-free bread enriched with soybean flour and coconut oil G Filipini, AP Passos, SS Fernandes, MM Salas-Mellado Journal of Food Measurement and Characterization 15 (4), 3853-3861, 2021 | 11 | 2021 |
| Selected plants producing mucilage: overview, composition, and their potential as functional ingredients in the development of plant-based foods MM Lira, JG de Oliveira Filho, TL de Sousa, NM da Costa, AC Lemes, ... Food Research International, 112822, 2023 | 10 | 2023 |
| Effect of the spray drying conditions on the physicochemical and structural characteristics and the stability of chia oil microparticles SS Fernandes, L Greque, MFC Santos, LMR de Novais, CDRM D'Oca, ... Journal of Applied Polymer Science 138 (39), 51015, 2021 | 9 | 2021 |
| Properties of wheat and rice breads added with chia (Salvia hispanica L.) protein hydrolyzate K Madruga, M ROCHA, SS Fernandes, MM Salas-Mellado Food Science and Technology 40, 596-603, 2020 | 8 | 2020 |
| Tecnologia enzimática para captura de CO2: cultivo de microalga para obtenção de anidrase carbônica J da Costa Ores, SS Fernandes, MCA de Amarante, BP da Silva, SJ Kalil VETOR-Revista de Ciências Exatas e Engenharias 23 (2), 82-92, 2013 | 7 | 2013 |
| Chia mucilage carrier systems: a review of emulsion, encapsulation, and coating and film strategies SS Fernandes, P da Silva Cardoso, MB Egea, JPQ Martínez, ... Food Research International, 113125, 2023 | 6 | 2023 |
| de las M. Bio‐active compounds as ingredients of functional foods: polyphen‐ols, carotenoids, peptides from animal and plant sources new [Internet]. Bioactive Compounds: Health … SS Fernandes, MS Coelho, M Salas-Mellado Elsevier Inc, 2018 | 6 | 2018 |
| Bio-based sensing: Role of natural dyes in food freshness indicators VG Martins, LG Santos, VP Romani, SS Fernandes | 5 | 2022 |
| Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions SS Fernandes, JCC Bernardino, PQ Owen, C Prentice, ... Journal of Food Processing and Preservation 45 (2), e15181, 2021 | 5 | 2021 |
