| Green synthesis of silver nanoparticles using Artocarpus heterophyllus Lam. seed extract and its antibacterial activity UB Jagtap, VA Bapat Industrial crops and products 46, 132-137, 2013 | 532 | 2013 |
| Artocarpus: A review of its traditional uses, phytochemistry and pharmacology UB Jagtap, VA Bapat Journal of ethnopharmacology 129 (2), 142-166, 2010 | 454 | 2010 |
| Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp UB Jagtap, SN Panaskar, VA Bapat Plant foods for human nutrition 65, 99-104, 2010 | 251 | 2010 |
| Biotechnological strategies for phytoremediation of the sulfonated azo dye Direct Red 5B using Blumea malcolmii Hook AN Kagalkar, UB Jagtap, JP Jadhav, VA Bapat, SP Govindwar Bioresource technology 100 (18), 4104-4110, 2009 | 175 | 2009 |
| Role of RNA interference in plant improvement UB Jagtap, RG Gurav, VA Bapat Naturwissenschaften 98, 473-492, 2011 | 110 | 2011 |
| Wines from fruits other than grapes: Current status and future prospectus UB Jagtap, VA Bapat Food Bioscience 9, 80-96, 2015 | 104 | 2015 |
| Studies on phytoremediation potentiality of Typhonium flagelliforme for the degradation of Brilliant Blue R AN Kagalkar, UB Jagtap, JP Jadhav, SP Govindwar, VA Bapat Planta 232, 271-285, 2010 | 99 | 2010 |
| Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp JJ Chavan, UB Jagtap, NB Gaikwad, GB Dixit, VA Bapat Journal of plant biochemistry and biotechnology 22, 409-413, 2013 | 94 | 2013 |
| Preparation and evaluation of antioxidant capacity of Jackfruit (Artocarpus heterophyllus Lam.) wine and its protective role against radiation induced DNA damage UB Jagtap, SR Waghmare, VH Lokhande, P Suprasanna, VA Bapat Industrial Crops and Products 34 (3), 1595-1601, 2011 | 89 | 2011 |
| Computational Drug Discovery and Design UBJ M Gore | 49 | 2018 |
| Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of … AA Telke, AN Kagalkar, UB Jagtap, NS Desai, VA Bapat, SP Govindwar Planta 234, 1137-1149, 2011 | 49 | 2011 |
| Phenolic Composition and Antioxidant Capacity of Wine Prepared from Custard Apple (Annona squamosa L.) Fruits UB Jagtap, VA Bapat Journal of Food Processing and Preservation 39 (2), 175-182, 2015 | 46 | 2015 |
| Synthetic biology stretching the realms of possibility in wine yeast research UB Jagtap, JP Jadhav, VA Bapat, IS Pretorius International journal of food microbiology 252, 24-34, 2017 | 30 | 2017 |
| Biosynthesis, characterization and antibacterial activity of silver nanoparticles by aqueous Annona squamosa L. leaf extract at room temperature UB Jagtap, VA Bapat Journal of plant biochemistry and biotechnology 22, 434-440, 2013 | 26 | 2013 |
| Antioxidant activities of various solvent extracts of custard apple (Annona squamosa L.) fruit pulp UB Jagtap, VA Bapat Nutrafoods 11, 137-144, 2012 | 24 | 2012 |
| Genetic engineering of plants for heavy metal removal from soil UB Jagtap, VA Bapat Heavy Metal Contamination of Soils: Monitoring and Remediation, 433-470, 2015 | 23 | 2015 |
| Analysis of selected Crinum species for galanthamine alkaloid: an anti-Alzheimer drug VAB U. B. Jagtap, M. M. Lekhak , D. P. Fulzele, S. R. Yadav CURRENT SCIENCE 107 (12), 2008-2010, 2014 | 19 | 2014 |
| Ethanopharmacology, phytochemistry and pharmacology of medicinally potent genus Swertia: An update PR Kshirsagar, UB Jagtap, NB Gaikwad, VA Bapat South African journal of botany 124, 444-483, 2019 | 18 | 2019 |
| Molecular approaches for the improvement of under-researched tropical fruit trees: Jackfruit, guava, and custard apple VA Bapat, UB Jagtap, SB Ghag, TR Ganapathi International Journal of Fruit Science 20 (3), 233-281, 2020 | 11 | 2020 |
| Exploring Phytochemicals of Ficus carica L. (Fig) UB Jagtap, VA Bapat Bioactive compounds in underutilized fruits and nuts, 353-368, 2020 | 9 | 2020 |
vishwas bapatProfessor of Biotechnology Shivaji UniversityVerified email at unishivaji.ac.in
