| Effects of spray-drying conditions on the physicochemical properties of blackberry powder CC Ferrari, SPM Germer, JM de Aguirre Drying Technology 30 (2), 154-163, 2012 | 325 | 2012 |
| Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying CC Ferrari, SPM Germer, ID Alvim, FZ Vissotto, JM de Aguirre International Journal of Food Science & Technology 47 (6), 1237-1245, 2012 | 238 | 2012 |
| Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic CC Ferari, SPM Germer, ID Alvim, JM Aguirre Drying Technology 31 (4), 470-478, 2013 | 211 | 2013 |
| Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate M Chiumarelli, CC Ferrari, CIGL Sarantópoulos, MD Hubinger Innovative food science & emerging technologies 12 (3), 381-387, 2011 | 157 | 2011 |
| Cassava starch coating and citric acid to preserve quality parameters of fresh‐cut “Tommy Atkins” mango M Chiumarelli, LM Pereira, CC Ferrari, CIGL Sarantópoulos, ... Journal of food science 75 (5), E297-E304, 2010 | 147 | 2010 |
| Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon CC Ferrari, CIGL Sarantópoulos, SM Carmello-Guerreiro, MD Hubinger Food and Bioprocess Technology 6 (1), 80-91, 2013 | 117 | 2013 |
| Kinetic aspects, texture, and color evaluation of some tropical fruits during osmotic dehydration LM Pereira, CC Ferrari, SDS Mastrantonio, ACC Rodrigues, MD Hubinger Drying Technology 24 (4), 475-484, 2006 | 86 | 2006 |
| Secagem por atomização de polpa de amora-preta usando maltodextrina como agente carreador CC Ferrari, CP Ribeiro, JM Aguirre Brazilian Journal of Food Technology 15, 157-165, 2012 | 69 | 2012 |
| Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes CC Ferrari, MD Hubinger International Journal of Food Science & Technology 43 (11), 2065-2074, 2008 | 61 | 2008 |
| Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum CC Ferrari, JR Arballo, RH Mascheroni, MD Hubinger International Journal of Food Science & Technology 46 (2), 436-443, 2011 | 52 | 2011 |
| Performance of different process additives on the properties of mango powder obtained by drum drying IP Tonin, CC Ferrari, MG da Silva, KL de Oliveira, MI Berto, VM da Silva, ... Drying Technology 36 (3), 355-365, 2018 | 41 | 2018 |
| Structural changes, mechanical properties and sensory preference of osmodehydrated melon pieces with sucrose and calcium lactate solutions CC Ferrari, SM Carmello-Guerreiro, HMA Bolini, MD Hubinger International Journal of Food Properties 13 (1), 112-130, 2010 | 37 | 2010 |
| Cinética de transferência de massa de melão desidratado osmoticamente em soluções de sacarose e maltose CC Ferrari, LK Rodrigues, RV Tonon, MD Hubinger Food Science and Technology 25, 564-570, 2005 | 34 | 2005 |
| Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying S Germer, C Ferrari, J Lancha, S Berbari, S Carmello-Guerreiro, C Ruffi Drying Techonlogy 32 (16), 1956-1969, 2014 | 29 | 2014 |
| Spray drying of blackberry pulp using maltodextrin as carrier agent CC Ferrari, CP Ribeiro, JM Aguirre Brazilian journal of food technology 15, 157-165, 2012 | 27 | 2012 |
| Concentrações de sódio em bebidas carbonatadas nacionais CC Ferrari, LMV Soares Food Science and Technology 23, 414-417, 2003 | 25 | 2003 |
| Influence of process variables on the drum drying of mango pulp SPM Germer, IP Tonin, JM de Aguirre, ID Alvim, CC Ferrari Drying Technology 36 (12), 1488-1500, 2018 | 19 | 2018 |
| Drum drying process of jabuticaba pulp using corn starch as an additive LP Nunes, CC Ferrari, D Ito, ECG Souza, SPM Germer Brazilian Journal of Food Technology 23, e2019166, 2020 | 16 | 2020 |
| Vida útil de fatias de manga armazenadas em embalagem com atmosfera modificada passiva LK Rodrigues, LM Pereira, CC Ferrari, CIGL Sarantópoulos, MD Hubinger Food Science and Technology 28, 271-278, 2008 | 15 | 2008 |
| Stability of mango flakes obtained by drum drying with different additives MAC Yamato, VM da Silva, E de Cássia Guerreiro Souza, CC Ferrari, ... Drying technology 38 (3), 361-375, 2020 | 13 | 2020 |
Silvia Pimentel Marconi GermerPesquisador Científico, Instituto de Tecnologia de AlimentosE-mail confirmado em ital.sp.gov.br
