| Biodegradation of glyphosate herbicide in vitro using bacterial isolates from four rice fields AN Moneke, GN Okpala, CU Anyanwu African Journal of Biotechnology 9 (26), 4067-4074, 2010 | 122 | 2010 |
| Incidence and pathogenicity profile of Listeria sp. isolated from food and environmental samples in Nsukka, Nigeria MAC Ikeh, SKC Obi, DN Ezeasor, IM Ezeonu, AN Moneke African Journal of Biotechnology 9 (30), 4776-4782, 2010 | 55 | 2010 |
| Soil bacterial response to introduced metal stress CU Anyanwu, SC Nwankwo, AN Moneke International Journal of Basic & Applied Sciences 11 (1), 73-76, 2011 | 43 | 2011 |
| Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken … OC Amadi, EJ Egong, TN Nwagu, G Okpala, CO Onwosi, GC Chukwu, ... Heliyon 6 (7), 2020 | 39 | 2020 |
| Effects of cultivar and germination time on amylolytic potential, extract yield and wort fermenting properties of malting sorghum. EV Okoli, BN Okolo, AN Moneke, FS Ire Asian journal of biotechnology 2 (1), 14-26, 2010 | 36 | 2010 |
| Studies on the bioutilization of some petroleum hydrocarbons by single and mixed cultures of some bacterial species A Moneke, C Nwangwu African Journal of Microbiology Research 5 (12), 1457-1466, 2011 | 34 | 2011 |
| Influence of cultivation conditions on the production of a protease from Aspergillus carbonarius using submerged fermentation FS Ire, BN Okolo, AN Moneke, FJC Odibo African Journal of Food Science 5 (6), 353-365, 2011 | 32 | 2011 |
| Effects of various inhibitory substances and immobilization on ethanol production efficiency of a thermotolerant Pichia kudriavzevii IA Ndubuisi, Q Qin, G Liao, B Wang, AN Moneke, JC Ogbonna, C Jin, ... Biotechnology for biofuels 13, 1-12, 2020 | 30 | 2020 |
| Use of starch containing tubers for the formulation of culture media for fungal cultivation OC Amadi, AN Moneke African Journal of Microbiology Research 6 (21), 4527-4532, 2012 | 27 | 2012 |
| Selection and characterisation of high ethanol tolerant Saccharomyces yeasts from orchard soil AN Moneke, BN Okolo, AI Nweke, LI Ezeogu, FS Ire African Journal of Biotechnology 7 (24), 2008 | 23 | 2008 |
| Caenorhabditis elegans-Based Aspergillus fumigatus Infection Model for Evaluating Pathogenicity and Drug Efficacy CS Ahamefule, Q Qin, AS Odiba, S Li, AN Moneke, JC Ogbonna, C Jin, ... Frontiers in Cellular and Infection Microbiology 10, 320, 2020 | 22 | 2020 |
| Structural and spectroscopic characterisation of a heme peroxidase from sorghum CI Nnamchi, G Parkin, I Efimov, J Basran, H Kwon, DA Svistunenko, ... JBIC Journal of Biological Inorganic Chemistry 21, 63-70, 2016 | 21 | 2016 |
| Evaluating the potential of wild cocoyam “caladium bicolor” for ethanol production using indigenous fungal isolates OC Amadi, N Onyema, TN Nwagu, AN Moneke, BN Okolo, RC Agu Procedia Environmental Sciences 35, 809-817, 2016 | 20 | 2016 |
| Purification and characterization of an acid protease from Aspergillus carbonarius FS Ire, BN Okolo, AA Moneke, FJC Odibo African Journal of Food Science 5 (12), 695-709, 2011 | 19 | 2011 |
| Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy-advancing tri-enzyme biocatalysis OC Amadi, IP Awodiran, AN Moneke, TN Nwagu, JE Egong, GC Chukwu Bioresource Technology Reports 18, 101019, 2022 | 18 | 2022 |
| Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety CF Ndubisi, ET Okafor, OC Amadi, TN Nwagu, BN Okolo, AN Moneke, ... Journal of the Institute of Brewing 122 (1), 156-161, 2016 | 18 | 2016 |
| Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius TN Nwagu, H Aoyagi, B Okolo, A Moneke, S Yoshida Heliyon 6 (7), 2020 | 17 | 2020 |
| Grain and malt quality properties of some improved Nigerian sorghum varieties CI Nnamchi, BN Okolo, AN Moneke Journal of the Institute of Brewing 120 (4), 353-359, 2014 | 16 | 2014 |
| Pectinolytic and cellulolytic enzyme complex of fungi associated with soft rot of yams (Dioscorea rotundata, Bir.). SKC Obi, AN Moneke International biodeterioration 22 (4), 295-299, 1986 | 15 | 1986 |
| Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct BN Okolo, OC Amadi, AN Moneke, TN Nwagu, CI Nnamchi Journal of the Institute of Brewing 126 (1), 46-52, 2020 | 11 | 2020 |
Onyetugo Chioma AmadiUniversity of NigeriaE-mail confirmado em unn.edu.ng
