David Tschirley
TítuloCitado porAno
Smallholder income and land distribution in Africa: implications for poverty reduction strategies
TS Jayne, T Yamano, MT Weber, D Tschirley, R Benfica, A Chapoto, ...
Food policy 28 (3), 253-275, 2003
A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique
JW Low, M Arimond, N Osman, B Cunguara, F Zano, D Tschirley
The Journal of nutrition 137 (5), 1320-1327, 2007
Competition and coordination in liberalized African cotton market systems
C Poulton, P Gibbon, B Hanyani-Mlambo, J Kydd, W Maro, MN Larsen, ...
World Development 32 (3), 519-536, 2004
Market participation by rural households in a low-income country: An asset based approach applied to Mozambique
D Boughton, D Mather, CB Barrett, RS Benfica, D Abdula, D Tschirley, ...
Faith and economics 50, 64-101, 2007
The rise of a middle class in East and Southern Africa: Implications for food system transformation
D Tschirley, T Reardon, M Dolislager, J Snyder
Journal of International Development 27 (5), 628-646, 2015
Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique
DL Tschirley, MT Weber
World Development 22 (2), 159-173, 1994
Food aid and food markets: lessons from Mozambique
D Tschirley, C Donovan, MT Weber
Food policy 21 (2), 189-209, 1996
Organization and performance of cotton sectors in Africa: Learning from reform experience
D Tschirley, C Poulton, P Labaste
The World Bank, 2009
Exploring the logic behind southern Africa’s food crises
DL Tschirley, TS Jayne
World Development 38 (1), 76-87, 2010
Changes in Rural Household Income Patterns in Mozambique, 1996-2002, and Implications for Agriculture’s Contribution to Poverty Reduction.
D Boughton, D Mather, DL Tschirley, TS Walker, B Cunguara, ...
Smallholder agriculture, wage labour and rural poverty alleviation in land-abundant areas of Africa: evidence from Mozambique
DL Tschirley, R Benfica
The Journal of Modern African Studies 39 (2), 333-358, 2001
Food Price Spikes and Strategic Interactions between the Public and Private Sectors: Market Failures or Governance Failures.
TS Jayne, DL Tschirley
Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future Volume I: Horticultural …
KM Muendo, DL Tschirley
Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone …
JW Low, M Arimond, N Osman, B Cunguara, F Zano, D Tschirley
Food and Nutrition Bulletin 28 (2_suppl2), S258-S270, 2007
Successes and challenges of food market reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe
TS Jayne, M Mukumbu, M Chisvo, DL Tschirley, MT Weber, B Zulu, ...
Africa's unfolding diet transformation: implications for agrifood system employment
DL Tschirley, J Snyder, M Dolislager, T Reardon, S Haggblade, J Goeb, ...
Journal of Agribusiness in Developing and Emerging Economies 5 (2), 102-136, 2015
Modernizing Africa’s fresh produce supply chains without rapid supermarket takeover: towards a definition of research and investment priorities
DL Tschirley, MW Ayieko, M Hichaambwa, J Goeb, W Loescher
Determinants of rural income, poverty, and perceived well-being in Mozambique in 2001-2002
TS Walker, DL Tschirley, JW Low, MP Tanque, D Boughton, ...
Anticipating and responding to drought emergencies in Southern Africa: lessons from the 2002-2003 experience
DL Tschirley, JJ Nijhoff, P Arlindo, B Mwiinga, MT Weber, TS Jayne
Effects of market reform on access to food by low-income households: Evidence from four countries in eastern and southern Africa
TS Jayne, L Rubey, DL Tschirley, M Mukumbu, M Chisvo, AP Santos, ...
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