| Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana Trends in Food Science & Technology 66, 20-35, 2017 | 240 | 2017 |
| Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food chemistry 237, 538-544, 2017 | 172 | 2017 |
| Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism Y Kebbi, AI Muhammad, AS Sant'Ana, L do Prado‐Silva, D Liu, T Ding Comprehensive Reviews in Food Science and Food Safety 19 (6), 3501-3527, 2020 | 104 | 2020 |
| Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract GB Escher, JS Santos, ND Rosso, MB Marques, L Azevedo, ... Food and chemical toxicology 118, 439-453, 2018 | 87 | 2018 |
| Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model JS Santos, CTP Deolindo, JF Hoffmann, FC Chaves, L do Prado-Silva, ... Food Chemistry 254, 348-358, 2018 | 73 | 2018 |
| Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes inactivation in fresh produce L Prado-Silva, V Cadavez, U Gonzales-Barron, ACB Rezende, ... Applied and environmental microbiology 81 (23), 8008-8021, 2015 | 71 | 2015 |
| Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties LA Gremski, ALK Coelho, JS Santos, H Daguer, L Molognoni, ... Food chemistry 298, 125098, 2019 | 51 | 2019 |
| Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds ACM Hacke, D Granato, LG Maciel, PL Weinert, L Prado‐Silva, ... Journal of food science 81 (9), C2206-C2217, 2016 | 45 | 2016 |
| Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content ALT Jesus, MS Fernandes, BA Kamimura, L Prado-Silva, R Silva, ... Food Research International 81, 180-187, 2016 | 45 | 2016 |
| Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review L do Prado-Silva, GTP Brancini, GÚL Braga, X Liao, T Ding, AS Sant’Ana Food Control 132, 108527, 2022 | 43 | 2022 |
| Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity FR Procopio, VB Oriani, BN Paulino, L do Prado-Silva, GM Pastore, ... Food Research International 113, 351-361, 2018 | 36 | 2018 |
| Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef COA Møller, AS Sant'Ana, SKH Hansen, MJ Nauta, LP Silva, ... International Journal of Food Microbiology 226, 42-52, 2016 | 35 | 2016 |
| Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial … D Granato, L do Prado-Silva, VO Alvarenga, AAF Zielinski, GA Bataglion, ... LWT-Food Science and Technology 65, 414-420, 2016 | 33 | 2016 |
| Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review PES Munekata, C Alcántara, MC Collado, JV Garcia-Perez, JA Saraiva, ... Food research international 126, 108659, 2019 | 29 | 2019 |
| Sesame and resistant starch reduce the colon carcinogenesis and oxidative stress in 1, 2-dimethylhydrazine-induced cancer in Wistar rats L Prado-Silva, L Azevedo, JAC Oliveira, APM Moreira, M Schmiele, ... Food research international 62, 609-617, 2014 | 29 | 2014 |
| Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach LP Silva, U Gonzales-Barron, V Cadavez, AS Sant'Ana Food microbiology 46, 541-552, 2015 | 24 | 2015 |
| Inactivation kinetics of Listeria monocytogenes in whey dairy beverage processed with ohmic heating MO Pereira, JT Guimarães, GLPA Ramos, L do Prado-Silva, ... LWT 127, 109420, 2020 | 22 | 2020 |
| 1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties JS Santos, GB Escher, JM da Silva Pereira, MT Marinho, L do Prado-Silva, ... Industrial crops and products 116, 191-200, 2018 | 20 | 2018 |
| Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers ARG Munford, VO Alvarenga, L do Prado-Silva, A Crucello, ... Food control 81, 126-136, 2017 | 15 | 2017 |
| Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation L do Prado-Silva, ATPC Gomes, MQ Mesquita, IA Neri-Numa, GM Pastore, ... International journal of food microbiology 333, 108803, 2020 | 11 | 2020 |
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
