Patricia Pereira de Oliveira
Patricia Pereira de Oliveira
Professor of Women Health, UNOCHAPECO University
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Measuring performance on the Healthcare Access and Quality Index for 195 countries and territories and selected subnational locations: a systematic analysis from the Global …
N Fullman, J Yearwood, SM Abay, C Abbafati, F Abd-Allah, J Abdela, ...
The Lancet 391 (10136), 2236-2271, 2018
Microplastics in wild fish from North East Atlantic Ocean and its potential for causing neurotoxic effects, lipid oxidative damage, and human health risks associated with …
LGA Barboza, C Lopes, P Oliveira, F Bessa, V Otero, B Henriques, ...
Science of the total environment 717, 134625, 2020
Burden of disease in Brazil, 1990–2016: a systematic subnational analysis for the Global Burden of Disease Study 2016
F Marinho, VM de Azeredo Passos, DC Malta, EB França, DMX Abreu, ...
The Lancet 392 (10149), 760-775, 2018
Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives
SC Cunha, SJ Lehotay, K Mastovska, JO Fernandes, M Beatriz, ...
Journal of separation science 30 (4), 620-632, 2007
The effects of death and post-mortem cold ischemia on human tissue transcriptomes
PG Ferreira, M Muñoz-Aguirre, F Reverter, CP Sa Godinho, A Sousa, ...
Nature communications 9 (1), 490, 2018
Effects of microplastics and mercury in the freshwater bivalve Corbicula fluminea (Müller, 1774): filtration rate, biochemical biomarkers and mercury bioconcentration
P Oliveira, LGA Barboza, V Branco, N Figueiredo, C Carvalho, ...
Ecotoxicology and environmental safety 164, 155-163, 2018
Comparative study of DNA extraction methods for soybean derived food products
I Mafra, SA Silva, EJMO Moreira, CSF da Silva, M Beatriz, PP Oliveira
Food Control 19 (12), 1183-1190, 2008
Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
FJM Mota, IM Ferreira, SC Cunha, M Beatriz, PP Oliveira
Food Chemistry 82 (3), 469-473, 2003
Status, trends and drivers of kelp forests in Europe: an expert assessment
RM Araújo, J Assis, R Aguillar, L Airoldi, I Bárbara, I Bartsch, T Bekkby, ...
Biodiversity and Conservation 25, 1319-1348, 2016
Structure of Met30 variant of transthyretin and its amyloidogenic implications.
CJ Terry, AM Damas, P Oliveira, MJ Saraiva, IL Alves, PP Costa, ...
The EMBO journal 12 (2), 735-741, 1993
Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids
BM Silva, PB Andrade, F Ferreres, RM Seabra, M Beatriz, PP Oliveira, ...
Natural product research 19 (3), 275-281, 2005
Brain and ocular metastases from a transmissible venereal tumour in a dog
AJA Ferreira, A Jaggy, AP Varejäo, MLP Ferreira, JMJ Correia, JM Mullas, ...
Journal of Small Animal Practice 41 (4), 165-168, 2000
Potential effects of kelp species on local fisheries
I Bertocci, R Araújo, P Oliveira, I Sousa‐Pinto
Journal of Applied Ecology 52 (5), 1216-1226, 2015
Free and conjugated biogenic amines in green and roasted coffee beans
S Casal, E Mendes, MR Alves, RC Alves, M Beatriz, PP Oliveira, ...
Journal of Agricultural and Food Chemistry 52 (20), 6188-6192, 2004
First reported outbreak of green tobacco sickness in Brazil
PPV Oliveira, CB Sihler, L Moura, DC Malta, MCA Torres, SMCP Lima, ...
Cadernos de saude publica 26, 2263-2269, 2010
Sub-two-cycle pulses by soliton self-compression in highly nonlinear photonic crystal fibers
AA Amorim, MV Tognetti, P Oliveira, JL Silva, LM Bernardo, FX Kärtner, ...
Optics letters 34 (24), 3851-3853, 2009
Effect of low-level laser therapy on the gene expression of collagen and vascular endothelial growth factor in a culture of fibroblast cells in mice
CCS Martignago, RF Oliveira, DAA Pires-Oliveira, PD Oliveira, ...
Lasers in medical science 30, 203-208, 2015
Plantas do semi-árido importantes para as abelhas
FAR Santos, JM Oliveira, PP Oliveira, KRB Leite, CE Carneiro
Apium plantae, 61-86, 2006
Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV
SC Cunha, IM Ferreira, JO Fernandes, MA Faria, M Beatriz, PP Oliveira, ...
Journal of liquid chromatography & related technologies 24 (7), 1029-1038, 2001
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
C Caleja, L Barros, JCM Barreira, A Ciric, M Sokovic, RC Calhelha, ...
Food Chemistry 250, 67-74, 2018
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